We clean our pots

[orange]

orange, I washed with a sponge - an eraser (melamine), like this.
Everything was washed very well and quickly.

Girls, I really love old cast iron pans! But recently they equipped a new kitchen and somehow grandmother's cast iron does not look beautiful on a new beautiful stove))
So we decided to order a pair of beautiful cast iron in the online store. Previously, they cleaned like this: they poured salt and cleaned themselves on the stove, though the stench was horrible))
With new pans, of course, grandmother's methods were not worth trying. I was sitting at work, looking in the internet for useful articles on the correct cleaning of cast-iron pans and finally found it, look, maybe someone will come in handy with you. Since I cannot throw the link, I will write a site - dishes. net there is a column "forum" - use of utensils

[Janett]

Janettdid you mean that?

Before the first use, as well as after finishing cooking, the dishes must be
wash thoroughly using liquid detergents, dry on a stove with low heat
up to 100 C (this is the evaporation temperature of water) for a few seconds and lubricate with a thin layer of vegetable
oils. With such drying, even the water that remains in the deep pores of the cast iron evaporates. Then let it cool
and wipe off excess grease with a paper kitchen towel.

You can only wash a cooled pan.

Oil must first be added to the pan, and only then can it be reheated. Can't be heated
an empty pan for a long time, as the bottom may deform. Slight irregularities in the bottom may
manifest itself over time; they do not affect the functional properties of the pan. These deformations
are compensated by optimal thermal conductivity.

Do not heat the pan at the maximum temperature; medium to medium-high heat is sufficient.

Food can only be placed in heated fat!

Yes, yes, that's it))

Please advise how to wash the aluminum pan and baking sheet.
I have a kukmara, I'm afraid to ruin it, the inside and outside turned yellow and the fat is difficult to wash.

I have a kukmara, I'm afraid to ruin it, the inside and outside turned yellow and the fat is difficult to wash.

Hmm ... Is this the kind of dish that has been singing praise for a long time?

[Taia]

Taia, I am even ashamed to spread.
I always wash both the bottom and the inside, like a neat and such nonsense in a frying pan.
I'm afraid to rub with an abrasive, the lemon was boiled and nothing left.

[Sikorka]

Sikorka, and what a shame then?
Dishes are not washed, there is a problem, it is necessary to solve it. I've never come across this, I don't even know what to advise. I would be upset with that too.
We are waiting for advice.

[Sikorka]

Sikorka, Yulia, so how did you clean it up in the end?
Something in my aluminum saucepan is badly burnt. The usual methods of soaking with baking soda and subsequent boiling were ineffective. What would you advise to clean the lumentium?

What would you advise to clean the lumentium?

Rita, now they will start throwing slippers at me. But when my son burned a pan of lumentium to black, I ruined all my hands with a metal sponge, but only ..., a little more than 0. In short, I bought Shumanit, sprayed it, stood there, rubbed it with a metal sponge. With difficulty, but everything went away, though not the first time.

[Luna Nord]

But when my son burned black lumentium pot

Luna Nord, Ludmila, Luda, at least you knew who! And I took out a saucepan - and there was a surprise. Someone was doing something! I don't even see Shumanita in our village, maybe I'll get out to Auchan, I seem to have been there.

It seems that someone wrote that a cheap Mole for cleaning pipes is the same Shumanit.

[Sikorka]

Sikorka, Yulia, so how did you clean it up in the end?
Something in my aluminum saucepan is badly burnt. The usual methods of soaking with baking soda and subsequent boiling were ineffective. What would you advise to clean the lumentium?

Couldn't do anything.

Couldn't do anything

These sponges help me, however, I mostly clean stainless steel