Meat under a sheepskin coat

Category: Meat dishes
Meat under a sheepskin coat

Ingredients

Lean pork
Soy sauce
Potatoes
cheese
garlic
vegetable oil

Cooking method

  • Marinate lean pieces of pork for a short time. I just walked around with a tenderizer, poured soy sauce and set it aside. Sheepskin coat: peel 3-4 potatoes, three on a coarse grater, cheese on a coarse grater, finely chop a couple of cloves of garlic, dill, mayonnaise. Mix gently. Meat on a baking sheet or put in a mold, which is pre-greased with vegetable oil. gently spread the sheepskin coat on top of the meat. And in the oven until a nice golden brown.
  • Recipe from the Internet. I don't remember the author, but I am very grateful to him. Delicious, satisfying and appetizing.


Elena Kiliba
: nyam: THANK YOU VERY MUCH ... This recipe confirms once again: everything ingenious is simple ... The recipe, with your permission, I take it into my notebook ..
celfh
I hope you will like it
Elena Kiliba
THANK YOU VERY MUCH ..... Today I'm thinking of cooking .. I will definitely write a review ... But I have no doubt that the yummy will be ... Just a question: what kind of cheese to use here ??))
celfh
Yes, the most common, even Kostroma.
Ruru
Do I know baked meat very
Recently, I have been stuffing a good piece of pork with garlic with spices and in foil in the oven.
But there is no tender. What marinade do you recommend?
Thanks in advance.
celfh
I'm not particularly worried about this meat. Marinade in soy sauce.
shlyk_81
How long should it be in the oven? I put it at 200 degrees, it's already 15 minutes, while the white top.
ninza
Tatyana, I like this meat. Thank you!
celfh
Quote: shlyk_81
I put it at 200 degrees, it's already 15 minutes, while the white top.
Fifteen minutes is definitely not enough)) 40 minutes, there are potatoes and meat in the same place)) I did not pay attention to the time.
Rada-dms
How lovely!! Thank you, Tanyusha, simple, quick and how winning !!
celfh
Quote: Rada-dms
simple, fast
Oh, this is our everything)))
Guzel62
A wonderful and delicious recipe! It's a pity that I can't have meat and potatoes. Oh, but for breakfast you can! On weekends, you can crack such goodies in the morning! Thank you! I went drooling until the weekend to swallow!
shlyk_81
For about 35 minutes I cooked. There was no more strength to wait, so not as rosy as in the author's photo. I liked it very much, I will try it on a visit now.
Meat under a sheepskin coat
celfh
Evgeniya, I'm glad that I liked the recipe))) And thank you for reminding me very by the way, tomorrow the children will come to dinner))
Rituslya
What a wonderful recipe!
The sheepskin coat on the photo is just yum-yum!
Tanechka, Thank you so much!
Boom must be cooked!

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