Turkish coffee

Girls, thanks for the recipes. Well, I can't have a chiffchaff in a Turk !!!! What to do? I don’t boil, I’m doing everything right, but as in the pictures you do NOT have !!!!! HELP PLIZ!

Among other things, the grinding affects the foam, it should be "dusty"

Good evening everyone ! They gave my husband a Turk and coffee like this in Russian lang. there is nothing ... have not yet opened. Maybe someone had experience with such a product, unknown to me?

Can you see a photo of the Turks?

After reading the pages about the Turks, I realized I want a little Turk. And then I have Turks in the size of 600 ml and 300 ml. Today I bought a baby for 140 ml, almost like Alexandra's. And a brass spoon for her.
I made coffee for my husband, I liked it! He says that the taste is different, more aromatic and thick. Although all proportions are the same. Live and learn!
Only I can't make coffee with froth, although I do everything according to the rules. It turns out to be difficult, almost like learning to remove leaven or bread, learning to bake!

Hurrah! Finally we got a frothy coffee! To check, she poured a spoonful of sugar on top of the foam, she kept on it until she poured coffee into cups. And the point seems to me to be on which stove the coffee is prepared. I removed the top cover-disc from the large burner and put it on the grate on top of the small burner, it turned out as if it was not boiling over gas, but on a hot disc. True, it was cooking slowly, at least 10 minutes, but the foam finally turned out to be excellent! I'm attaching a photo, if it's not right, tell me, who knows, I will definitely take it into account and correct it!

[Girls]

Girls, but what about the stainless steel Turks? I saw it the other day in a store, and the volume is just mine, scanty, but before buying I decided to consult ...



By the way, I forgot to boast, I bought myself a copper Pyatigorsk turtle-baby, the chiffchaff in it turns out to be the most beautiful !!! True, washing is not very convenient, the "waist" is too narrow ...

Krosh, I have one, I don't like her, I love when a Turk has a narrow throat and copper.

[Crochet]

Crochet
And I have one, but for 600 ml. I use it as a milkman.
And at the weekend I also bought another 220 ml turkey, also Pyatigorsk, it is in the photo with a chiffchaff. Crochet, can I see your brand new Turkish girl?
I want a 0.5 liter oriental beauty to treat guests to coffee, but I don't see them anywhere.

The foam is obtained just in a small Turk with a narrow neck. Large and wide, it spreads and falls off, even if it tries to form. And the coffee in it is not at all the same

[TanyushaMargitAsteria]

Tanyusha
Margit
Asteria
Girls, thank you all very much, thanks to you I came to the conclusion that this Turk is not for me ...

Crochet, and can I see your brand new Turkish girl?

Margit
So I have one to one like yours, only I have a "Flower" (there were simply no others), like this:



P.S.And I also want "Eastern Beauty" ... From the Armenian I really liked "Princess", "Grace", "Shuttle" and ... and a bunch of models ... I want everything !!!

[Crochet]

Crochet, I know what you mean!
Go to this link, like a good store, there is also our coveted Oriental beauty, but they do not want to serve Kazan, maybe you are more lucky?
🔗

e. I took off the top cover-disk from the large burner and put it on the grate over the small burner, it turned out as if it was not being cooked over gas, but on a hot disk.

Would you like to try building a sandbox? In my opinion, that's the best for gas. Just from the materials at hand - some stable ladle-frying pan and sand from somewhere. And you will have the most even heating and a lot of happiness. Google about coffee in the sand, maybe you like it?

[Ernimel]

Would you like to try building a sandbox? In my opinion, that's the best for gas. Just from the materials at hand - some stable ladle-frying pan and sand from somewhere.And you will have the most even heating and a lot of happiness. Google about coffee in the sand, maybe you like it?

Ernimel
I thought about it, I want to try, can it really turn out better than just gas? It would be great!
I found information on the Internet that the temperature when brewing coffee should not reach 100 * C. Today I measured the temperature when making coffee in a Turk with a special thermometer, the temperature was at first 92 * C, and at the end, when the coffee was almost ready, the temperature was 98 * C. It almost worked out.
Ernimel, tell me how you do it, and what points should you pay attention to when making coffee on the sand?

Here are special sets for making coffee on the sand

[Tanyusha]

Tanyusha
I've seen such devices, but something is strangling the toad.
When the coffee machine appears, the location of this set will be in the closet.

Margit, well, if you buy a coffee machine, then yes, this set is not needed.

[Margit]

Margit with my current electric nightmare, I have not even tried on the sand and will not try. And when I lived in another area on gas, they sometimes dabbled, not "in science" but rather purely for interest. The sand was poured into an old frying pan, taken from the sandbox in the yard (sift-scald with boiling water). first they warmed up the sand, then put a Turk (copper). Of course, we were very far from the great connoisseurs then, but it was delicious for us. Or maybe it was just an additional pleasure from the ritual ..

By the way, my husband switched here to a mocha (geyser coffee maker) presented by me from a Turk. Basically, purely because in the morning he is too lazy to catch the boil (and then I am too lazy to wash the escaped coffee all the time). While we are still adjusting with grinding, etc., but nothing happens at all. Although Turkish is somehow tastier for me. But this shamanism is not for a morning crunch when you need a lot of things, but you want to sleep.

When the coffee machine appears, the location of this set will be in the closet.

I don't know, in my opinion a coffee machine (even the coolest one) cannot replace a Turk. They are just different techniques for making completely different coffee. And tastes are different. And even for a super-super machine, you need to iron the grind, learn to ram, properly maintain it, etc.

Ernimel in an automatic coffee machine does not need anything to ram, with a button you select stronger or weaker coffee and that's it. Therefore, I switched to a coffee machine, because I was tired of shamanism.

[Bork]

Therefore, I switched to a coffee machine, because I was tired of shamanism.

Precisely because of "shamanism" , I abandoned mine Borkovskaya carob coffee maker. In order to get the coffee of the strength I needed, I had to ram it almost with my foot ... Tired of it !!! And the coffee maker, meanwhile, is not bad ... I'm just hefty lazy ...

I, too, with a light heart changed Saeko to geyzen Mukka, so that without any shamanism, an espresso of excellent quality would be quickly and guaranteed
There is also a turka

[Bork]

Precisely because of "shamanism" , I abandoned mine Borkovskaya carob coffee maker.

And I have dust in my locker.

Girls, but what about the stainless steel Turks? I saw it the other day in a store, and the volume is just mine, scanty, but before buying I decided to consult ...

I use this in the country, on gas. Size for 2 small morning cups. It's okay, now I cook in an electric tour, because in the city there is an electric stove.

But, I have a dream to get a turtle and the whole set of handmade sand.

[Italian coffee]

Italian coffee

For 1 serving:

1-2 tsp coffee
100 ml. milk
sugar to taste and as desired

Make coffee with milk in a Turk (do not add water!). Let stand and strain into a cup. Serve sugar separately.
[/ quote]

Kroshik! I want to testify as they say now respect and respect Coffee precocious!!!

[Deer]

Deer, I'm very glad to hear that the recipe came in handy !!! I immediately forgot to write that I also add a small pinch of coarse sea salt to this coffee, literally a few crystals, but the taste changes noticeably !!! When I brew coffee for myself, I dilute milk (1.5%) with water, for some reason it tastes better to me ...
Thank you for trying !!!

I really like these ceramic Turks

for 600 g

0.3 l

0.4 l with stand

without stand

If anyone has Turks from such material, share your experience in using them: how strong are they, resistant to open fire, temperature extremes?

Freesia, beautiful Turks, I would not refuse this either.

: yes: My hands are itching straight

Didn't anyone use ceramic?

[w]

beautiful Turks, I would not refuse this either.

Yeah, nicewnot little !!!
I'm already starting to want to Seem to me too such a hoca !!!
Freesiaand de such give? AND toI’m wondering too ...

I did not have a ceramic Turk in use, but I remember exactly that our Natulechka-Aprelevna it was ceramic ...

Yeah .. I will look for Aprelevna then
Ceramic tableware 🔗, the Turk is just below the page, I'm delighted, I need everything there now

Krosh, thanks!

Still so unglazed



Girls, do you know which is better glazed or not glazed?

Good day to all!
Many people praise the ceramic Turks, but my relationship with her somehow did not work out. He removed the copper one from the fire and the process stopped, but the ceramic one cools down longer and you need to catch the moment when you remove it. Otherwise, it turns out that the fire is gone, and the coffee keeps rising and rising ..

Girls, I am writing an answer about the turtle.
I bought in Ukraine, in Mukachevo. There are many such shops, with all sorts of beautiful things for the heart.
This was my first



I only brewed coffee in it a couple of times, well, I felt sorry for her, I was all afraid that it would burst,
therefore, I began to cook in a copper turk, and pour it into a ceramic one and put it on the table, well, for aesthetics, or something
Then my friend saw this little turtle and asked for it, I gave it to her, because just this year they were going to Mukachevo again, I thought that I would buy myself more.
I bought this one



I haven't cooked in this one yet, it's just worth it, I admire

Therefore, I have no particular experience in cooking in it, I experimented a couple of times.
And I liked the option with transfusion, it really keeps warm och. well.

[Fox]

Fox
Aprelevna, thanks for sharing!
Yes, in Western Ukraine there are a lot of beautiful ceramic dishes, there are many craftsmen, in the market, in shops, you can see it, hold it in your hands.
It remains for me via the Internet.
Probably all the same I'll order a black one from Gavaretsky ceramics If I don't find anything about glazed
I also found out on one of the forums that it should be placed on the gas distributor. Clay loves water, it is better to stand with water before use, otherwise it will crack.

The homeland of Ukrainian ceramics, as a rule, is Slavyansk, Donetsk region. Starting from flower pots and ending with the Turks. Here they are my favorites, two copper, two ceramic.
Moreover, a large ceramic without a lid has already been in active use for 5 years on an ordinary gas stove without any dividers. The coffee is excellent.

[DELUX]

DELUX Thank you!
It's good that without dividers :) so I collected a little information
maybe even on glazed ones tell me? or not glazed

I have a different opinion about my homeland, but I won't argue

I read all the pages, thanks to everyone who shares the coffee recipes. My husband and I have been addicted to Turkish coffee for several years. But to this day I never thought that it was so difficult to brew the right frothy coffee. Now I will try to cook with foam

I apologize for interfering, but I wanted to insert your penny its five cents. After the presentation of Freesia at the DR of the electric meat grinder, in which there was a mill, the issue of coffee became a globally acute family problem that did not require delay. Probably, it is written a little pathetic and ironic, but this is so that freesia does not ...
And I would like to clarify the origin of ceramics. As far as I know, the word "ceramics" itself comes from the Greek "keramos" (clay).And the most ancient amphoras, which are several thousand years old, are also somewhere from there))). Thanks to the colonial settlement of the Greeks, the craft was transferred to the south of Ukraine, and then, during the Scythian raids, the Mongol conquests, it was firmly entrenched in its further positions.
PS. I didn't know about Donetsk. Thanks for the new information ... As far as I know, the clay itself is produced there. Slavyansk is very rich in resources

Yes, but in Slavyansk itself there are now a dime a dozen would-be masters. I don't even know where you can buy quality ceramics. After all, houses are also made, and then sold or handed over to retail outlets. You can buy it with a low-quality coating, the glaze can crack. What was bought in Slavyansk 10 years ago is still in use for me and even looks like, but what is being sold now ...

Having used a Saeco machine, I still brew coffee in a Turk ... It's a simple matter, but how pleasant it is to slowly follow the fragrant cap of foam growing from the narrow neck of an old, but such homemade "ceramic tile". A ceramic Turk grows old over time, but that makes it dearer ... She is like a living being: DOES NOT LOVE fuss, sudden temperature changes when thrown with her - she does not like ... The less decorative molding on it, the easier it is to wash it , the glaze on top makes it silky to the touch, simple firing without glaze gives it a noble velvety. Coffee appreciates manual labor, and hand-brewed coffee tastes best.
And if you do not have a ceramic turk, do not deny yourself this little pleasure ... Slavyansk I cookware is not the worst option. For example, here is a favorite copy
Of course, if there is no time, and Saeco is good: you poke a button, click it - it's done ...
All, perhaps, I'll go and cook

Good afternoon, dear coffee lovers! I bought myself a Turk like this 🔗... Thank you all for the coffee recipes !!!!

Hello! Please help me with the choice of a Turk with a volume of 75 to 220 ml for 1 maximum of 2 people and so that coffee in a Turk with froth is easier to make. I drink cappuccino, pour about half a cup of coffee, and the rest is whipped cream! Here are some of the options I have chosen, please tell me which is better or suggest your own option! Thank you!
1) 🔗 220ml (Russia)
2) 🔗 125ml (Armenia, handmade, chasing)
3) 🔗 75ml (Armenia, handmade, chasing)
4) 🔗 150ml (Armenia, handmade)
5) 🔗 150ml (Brazil)

on Herb, the Turk appeared! ceramic! for rare moments of relaxation
Our price: $ 2.99

🔗

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And I want such a Turk. What tips?
🔗 🔗

[nik2312]

nik2312
I really like the Turkish Grace, which you have on the first link, she is heavy, looks great, especially if the high-tech style prevails in the kitchen. In general, you can't do with one turkey, preferably three different pieces in ml, for example 90 ml, 150 and 200. Ceramic Turks are also good, one drawback is that they are short-lived.
Choose any, taste, brew coffee, rate, and - gain experience!

Hello! Please help me with the choice of a Turk with a volume of 75 to 220 ml for 1 maximum of 2 people and so that coffee in a Turk with froth is easier to make. I drink cappuccino, pour about half a cup of coffee, and the rest is whipped cream! Here are some of the options I have chosen, please tell me which is better or suggest your own option! Thank you!
1)
2)
3)
4)
5)

A very successful model of photo # 5. With this shape, a good foam is obtained.

A very successful model of photo # 5. With this shape, a good foam is obtained.

I would find a turtle with this shape, but with a volume of up to 100 ml. And on the account of the smallest, what can you say in photo # 3?

And I can’t find myself a turtle for induction, so that I like it and everything else is present ...

And I can’t find myself a turtle for induction, so that I like it and everything else is present ...

In my opinion, it is better to take your favorite turkey and a gas oven for 1 burner and not steam with this induction when making coffee.