Pie "Kolobok" for jam (Panasonic SR-TMH 18)

[320-330 gr]

I just went and weighed 12 tablespoons of flour with a slide, it turned out about 320-330 gr flour.

For all I clarify:
12 Art. l. (with a pea) flour - these are twelve simple tablespoons of flour, which are collected with a slide ...
Total flour you need (depending on the density of the jam) 320 - 380 gr.
It seems that everything is written clearly in the recipe, but I already began to feel like a saboteur who, with his recipe, wastes the stocks of jam from gullible members of the forum.

I want to "dispose" of the jam, but I want to clarify the amount of flour (otherwise the spoons and the slides are different for everyone).
Specify where is correct in grams?

That's right everywhere!

12 heaped tablespoons of flour makes about 320-330 g of flour. But the density of jam is different. Look at the photo of what consistency the dough should turn out to be. You may need to add flour.
Therefore, depending on the density of the jam, you may need 320 - 380 g of flour.

I baked this cake from a half portion in a Brand 37501 multicooker:

That's right everywhere!

Thank you, I will try to do it, otherwise the jam does not work,
and for tea something is necessary. Here are two hares and I will kill.

[Yara]

Yara, bake from a half portion, it will be easier. If suddenly the dough turns out to be watery, then at least it will be baked, but will not remain wet and sticky inside.

[Luysia]

12 heaped tablespoons of flour makes about 320-330 g of flour.

Luysia
For the life of me, but in my tablespoon with a slide 36 grams. flour, how many times I measured out, the result is approximately always the same 36-40 gr., even if you count 36 gr., then 12 tablespoons with a slide = 432 gr. Can you imagine what a discrepancy with your 320-330 gr. ... As much as 100 gr.

Can I have a wrong spoon? It seems to be a standard one, not a ladle for sure, why can I have enough flour on it?

Girls, yesterday I baked this cherry jam pie. I decided to bake half the norm. She took all the products in half, but forgot to divide the flour and threw in 12 tbsp. spoons with a slide. It still turned out tasty. It looks like a cupcake. So, even if you put a little more flour, it seems to me that the result will be.

[12 Art. l. (with a pea) flour]

12 Art. l. (with a pea) flour - these are twelve simple tablespoons of flour, which are collected with a slide, like this:



In total you need flour (depending on the density of the jam) 320 - 380 gr.

Krosh, do not torment you with these spoon-grams. The quantity of flour is approximate, since the jam is different in density. Focus on the thickness of the dough, it should not be liquid, but not quite thick either. Something like this:

1 liter jar of jam (I had strawberry)
...
If the jam is sour, then you need to add sugar to taste.

Is jam sour? I have candied like honey, if you eat 3-4 tablespoons, it will be so sweet. I found a 200x raspberry jam, it tastes like 20% raspberry 80% sugar, what to do with it? Can citric acid plump?

Is jam sour? I have candied like honey, if you eat 3-4 tablespoons, it will be so sweet. Found a 200x raspberry jam, it tastes like 20% raspberry 80% sugar, what to do with it? Can citric acid plump?

Sometimes it is sweet and sour, I had such a cornelian cherry (my mother-in-law gave it away). In general, any berry contains acid, but can you really add a little lemon?

Just a little bit.

[Luysia]

While reading the forum - rushed, and raspberry jam - bye! There are 93 grams left. I put in the multicooker:
93g of raspberry jam, 95g of cherry jam (here it is just with a little sourness) - just uncorked.
0.5 tsp from HP soda,
2 eggs (166g, their content is exactly 150g),
175g flour.
Indeed, when I added cherries to raspberries and soda, the mixture turned white, and the process started! After 10 minutes, the jam was exactly like melted fruit ice cream - the same tender, weightless, fine-bubble mass.
We are waiting for the result If it does not work out, then the second time I will add soda right before putting it into the MV bowl, I really liked the bubbles
Something has baked ... is getting cold.
Huh .. interesting taste, like raspberries, but at the same time whole cherries come across in the dough. In terms of sweetness - just, the dough itself, although loose, but heavy. Now I will try a regular biscuit, in which I replace some of the sugar with jam, it should turn out
Luysia, thanks for the idea!

I report that the second pie came up much better!
flour 250g
3 eggs 200g (without shell)
sugar 150g
margarine 50g
soda 0.5 tsp. from HP
cherry jam 100g
citric acid - on the tip of the knife, because the jam is not particularly sour.
Soda was added last and immediately after mixing it was poured into a multicooker, allowed to stand on heating for 10 minutes, turned on for baking. The dough is similar to muffin, not viscous, compared to the previous one. Although, the first "kolobok" was also quickly swallowed with mint tea.

From half a half-liter jar of raspberries and 0.5 liters of peach + 1.5 tsp of soda, 3 eggs and 10 tablespoons of flour with a slide, we got a tall pie in a large cartoon - Panasonic.

It will cool down, cut it, show it.

I liked the recipe very much! Thank you! Yesterday I baked it in the ELBEE multicooker-pressure cooker.
For the owners of Elbe - I chose the Tendon / Bean mode, set the time to 60 minutes, but turned it off earlier, baked for 45 minutes (this is under pressure), made half a portion. AMAZING !!!

Girls, health!

We are cleaning the pantries, soon to cook new jam!

From half a half-liter jar of raspberries and 0.5 liters of peach + 1.5 tsp of soda, 3 eggs and 10 tablespoons of flour with a slide, we got a tall pie in a large cartoon - Panasonic.

It will cool down, cut it, show it.

Nat_ka, is it really cool yet? And then no one has a cut, and so I want to dispose of the jam!
And, I wonder, can you take jam of any density? And then I have a lot of liquid jam with peaches.

[ilonnna,]

ilonnna, any jam is possible. If it is too liquid, then be sure to add flour so that the dough is like in the photo.

I was inspired by this recipe, but, as always, there is a gag.

Halved the recipe.
I took 400-500 g of unsuccessful cherry jam syrup. Added 1 tsp. soda. While it was frothing (obviously less than 10 minutes), I mixed two eggs and 40 grams of softened butter. I mixed it with jam, added six very full spoons of flour, and then a little more. Lubricated the saucepan of the pressure cooker with oil, sprinkled with semolina, poured out the dough, put it on baking for 45 minutes (closed the valve in the pressure cooker).

What can I say, my husband liked it sooo much. He said "I'll take half to work tomorrow!" In general, in the morning I had a little more than a quarter of cake with the small ones. Obviously asking for something like sour cream. Now the second kolobok is already cooling down, I added about a tablespoon of semolina there (there was not enough flour).

Nat_ka, is it really cool yet? And then no one has a cut, and so I want to dispose of the jam!
And, I wonder, can you take jam of any density? And then I have a lot of liquid jam with peaches.

Cool down with the photo problems have arisen. I won't say that they ate it quickly - it's my own fault. Too sweet jam has gone into the dough. Still, sour is better, and if my case (peach and raspberry), then you need to lay more eggs

The cut is excellent: biscuit-charlotte with pieces. Good there is no dullness and phlegm. Even in time, I needed less, the bottom turned out to be too ruddy. But this may also be due to sugar.

If for the sake of "attaching" the jam, then the recipe is even nothing

All! Knead and put in a cartoon for baking for 60 minutes. I'm sitting waiting for the result! Of course, the color of my mixture turned out to be frighteningly poisonous, because I disposed of 0.9 l of peach + plum and 0.1 l of blueberry. And this small part of blueberries was enough to spoil the pleasant pinkish shade of peach-plum! Well, but there is one plus, it will not be noticeable if it burns))))

on my slightly overcooked cherry jam, the cake is of the purest chocolate color. By the way, my husband said that you need to add chocolate drops to the dough ...

Oh girls! For the first time I feel like a real Baba Yaga! It’s necessary for such a lapel potion to turn out!
Do not do it on purpose. Not only did it remain liquid and became still viscous, but the color is the color !!!
Baba Yaga would be envious and would beg for a recipe for a long time!


I don't think it's worth bothering. I went to feed the toilet. But I definitely disposed of the jam, and freed the jars. Tomorrow, out of harm, I'll go for the next!

[ilonnna,]

ilonnna, next time do half serving.

And the color is really interesting ... Where did green come from? I once baked from a mixture of cornelian cherry and grated sea buckthorn. I thought it would. And the color turned out to be quite normal ... And the taste!

Luysia, nevertheless, at night I didn’t scare the toilet with such green tea, but put the cartoon for another 60 minutes. baking - experiment all the way to the end! * JOKINGLY And she went to the side, so he stood at my place for a long time. In the morning I go, open the cartoon, and ... and strange, really some kind of magic ... where did the greens disappear?
It turned out quite a decent color. But still much more flour was needed, since it was not baked. Edible of course, but this is not a cake, but a jelly-like something



But most of all I am surprised where did the greens come from and where did they disappear?

reaction of pigments from blueberries with soda ... that's where the greens come from. In any case, I observe this when I wash dishes with alkaline agents.

reaction of pigments from blueberries with soda ... that's where the greens come from.

Here it is. Thanks, I'll know. My color turns out to be gray-brown-purple, and it doesn't matter what berries I bake. Indeed, it is scary to eat

... Edible of course, but this is not a cake, but a jelly-like something ...

Do not worry - I got one to one the same in the Elby pressure cooker from plum jam (I mean not by color, but the fact that this is a viscous and sticky pie came out like plasticine).

https://Mcooker-enn.tomathouse.com/in...94671.0
and even after this unsuccessful baking and due to the fact that she did not put anything on the bottom, he burned and now a lot of things stick to the bottom of the saucepan

Thank God, nothing stuck to me! This would have been completely overhead (disposal of the saucepan)

Hurrah! I made half a portion, but in a small Panasonic multicooker - it turned out 6 cm high! Orange and currant jam with whole berries, however, added a piece of sad butter - the remainder. Everything is fine! The action to remove the leftovers in the refrigerator was very successful - the cake is not troublesome, quick to knead and delicious !!!

What a non-spoiled recipe - Hurray, you must also deliver, at the same time release the banks

Can you use fermented jam?

I have already prepared this Gingerbread man, but I didn’t report back: they ate it as soon as I baked it. THANK YOU

I tried it on blueberry jam)) The color is like chocolate!)

Thanks for the recipe!

Girls, did anyone bake plum jam? Yesterday I baked a full 300g. plums and +200 gr. raspberries. It turned out raw, sticky inside and lusciously sweet ... And yet, can you make a five-minute jam on jam? I have a lot of raspberries, after this kolobok take a chance on pure raspberries? or do you need jam that has been cooked for a long time?

[svetlanka74,]

svetlanka74, I made from jam, so I don't even know what to say about the liquid "five minutes". Try it, but add more flour, until the state shown in the photo.

When I added soda, after 10 minutes I had such a state as in the picture of Luysia only after adding soda ... that is, everything was airy like whipped protein, nothing jumped out of the bowl, after adding flour, everything was airy ... Maybe if it doesn't bubble, then it won't spoil the flour and time? dispose of in the toilet immediately?

Maybe if it doesn't bubble, then it won't spoil the flour and time? dispose of in the toilet immediately?

add a spoonful of vinegar or citric acid solution, or squeeze out the rest of the lemon ...

I'll try .... then unsubscribe ....

Just baked - yummy! A very tasty and tender cake turned out.
I took 0.5 liters of pitted cherry jam and 12 tbsp. l. flour
Thanks for the great recipe! I'm already thinking about which jam to try next

Hurrah! I made half a portion, but in a small Panasonic multicooker - it turned out 6 cm high! Orange and currant jam with whole berries, however, added a piece of sad butter - the remainder. Everything is fine! The action to remove the leftovers in the refrigerator was very successful - the cake is not troublesome, quick to knead and delicious !!!

I reread the Temko and immediately the mood was reaped when I saw the words "a piece of sad butter"...))))) presented what it is .. sad oil ...))))

Thanks for the recipe, yesterday I made it with apricot jam! Everything turned out just fine!
For the sake of saving products, and since I did the first time, I cooked from half of the recommended products, so today I will bake another half from the second half, so to speak, to consolidate the results!

The recipe is terrible. I tried everything, and added vinegar .. so generally after 1.35 minutes. the burnt batter was in a saucepan. Although I took cherry jam with berries, but without seeds. And she put 15 tbsp of flour. spoons with a slide. Nonsense ...

[svetlanka74]

svetlanka74, rudeness on our forum is not welcome ... You could just write that you did not succeed.

Did you admit the thought that the point is not in the "terrible recipe", but in something else, since many thanked me for this "nonsense"?

Luysia, according to the forum rules, you cannot write about hands that grow from the wrong place, right?

Luysia, according to the rules of the forum, you cannot write about hands that grow from the wrong place, right?

Sometimes there are exceptions to the rule! I think this is just such a case.

oh well let's ... insult ... ... after 1.35 I baked for another 60 minutes + 40 and then a bun came out. But how long was it baked ???

this one turned out after a lot of time .......

Attempt # 2. It turned out even tastier than the previous time.
I took 0.5 liters of gooseberries and a little liquid cherry jam (gooseberries are too sweet). Baked for 50 + 30 minutes.
I'm very happy! Delicious !!!
Thank you very much!

this one turned out after a lot of time .......

Here! And the hands are normal And the height of the kolobok is decent. If baking this cake is unsuccessful, more of the blame lies with the jam. The amount of sugar is different due to what it is made from.

Are you stubborn

[cat813]

And I especially have a cut cat813 I liked it, just super!

svetlanka74, I suggest you next time (if you decide to bake) make a pie from a half portion, it bakes faster and better. I do it myself now.

I was very upset, I so wanted to "bite" everyone and decided that it would be better to burn the cake than I pour this mass .........

Good afternoon, tell me if anyone did in the brand / dex 60 - how much is a half portion baked? And then my relationship with dex 60 in terms of baking is not very good (((One kolobok is already in the trash, I think I put a little flour.