home Confectionery Cakes Cake "Kievsky"

Cake "Kievsky" (page 18)

lavender38
Girls tell me and who did something on the counter?
SchuMakher
lavender38, in terms of? Square?
lavender38
Well, yes, square, to bake the 2nd portion at a time.
SchuMakher
Probably it will work, only it is still hot, while it is more or less plastic, it will be necessary to cut it into 2 parts ...
lavender38
It's good that they told me about cutting, I didn't even think about it
artisan
Quote: ShuMakher

Ksanchik! Baked! Truncated, you can see really the thing in the oil!

Mashun, I'm glad it turned out! (Just why was silent before that the cream exfoliates ?!)
SchuMakher
Ksanchik, you won't believe it, the first time this happened
lavender38
She took it out of the oven. I don’t know what the taste should be, I didn’t have a chance to try it, but we liked the cuttings sooooo much. The only thing really low turned out, it was necessary to do 3 portions. I put the protein to ferment, the breakfast will still bake, otherwise I'm afraid it won't be so tasty
lavender38
Well, I've collected
Kiev cake
The cakes are very small, they were very crispy, but now they seem to be soft. I somehow did not succeed with the cream, at first the syrup curdled, then I changed the milk and it still somehow is not like condensed milk. Mixed with butter, like nothing, tasty, but somehow not thick, I would not keep the shape.
MariV
Quote: ShuMakher

Ksanchik! Baked! Truncated, you can see really the thing in the oil!

Kiev cake
Did "Kievsky" do it herself?
When will I decide ...
Gaby
Olya, bake this cake sooooooo easy to prepare, the only thing you need to pay attention to is the subtleties, but everything is already written down, and even who made what mistakes and how not to do it.
MariV
Yes, I have to make up my mind .... Otherwise I was going to Kiev for "Kievsky", but ......
And I don't eat the purchased ones anymore, I ate somehow here ...
SchuMakher
MaryVanna, count this on my cake on duty
MariV
Yes you sho!
Tell in a new way - what kind of nuts, what you bake in, you ferment the squirrels, and so on.
SchuMakher
Everything is like a classic: hazelnuts, I fry in a pan, beat with a blender, squirrels kvass for a day ...
lavender38
Girls, is your cream thick? Is the cake itself soft inside?
SchuMakher
The cream is thick, and the cake is crunchy, it should not soak
lavender38
Tomorrow we'll see what it is inside, now I touch it gently from the edges or something. And the cream was whipped for a long time, and what is the consistency of the syrup itself?
Lady with @
Bjørndalen is a magician !!!!!! In 40 years in this form !!!!!!!
SchuMakher
Quote: Lady with @
Bjørndalen is a magician !!!!!! In 40 years in this form !!!!!!!
Ir, did you put it in the "Kiev"? Dismembered Ali entirely?
inucya
Quote: Lady with @

Bjørndalen is a magician !!!!!! In 40 years in this form !!!!!!!
And what is the shape, centimeters lope?
Vasilica
Let's put it in a cake, nafig is needed there, on the track
MariV
"Kievsky" with a muzhuk? Perverts ...
SchuMakher
Quote: MariV
"Kievsky" with a muzhuk? Perverts ...

choy? We will smear it with cream, cover it with crisps ... and there is a boom!
MariV
Fu!
Lady with @
SchuMakher, I lost my integrity)))))))))))))
SchuMakher
Oh oh oh
SchuMakher
Quote: Lady with @
I lost my integrity))))))))))))

but from this figure in more detail
Lady with @
How much more in detail))) I took aim at one topic, wrote in another)) Well, I opened the wrong tab, forgive me people are kind !!!!!
Oh. trample us, oh trample ...
SchuMakher
Quote: Lady with @
Oh. trample us, oh trample ...

but to blame, as always note, there will be ShuMakher again
Vasilica
Irina, or maybe it's at the subconscious level - we ate it and ... here we have gold!
Lady with @
Vasilica, only this is all the hope)) Now someone will have to start the Kiev stove))))
SchuMakher
Quote: Vasilica
maybe it's at the subconscious level - we ate it and ... here we have
gold

exactly! Freudian clause
ychilka
Girls, and the weight of the finished cake is only 1 kg, as I understand it ...I need it only 16 cm in diameter, for the second tier, can it be made in 3-4 cakes?
SchuMakher
Yulia, of course you can, but on the first what? It is dense, it is cut "with a crunch" it needs support for cutting
ychilka
Quote: ShuMakher
and on the first what?

DYR with fruit. There is a situation - Kiev is made for one person, invited among all the guests, and the weight of the cake is limited, only 2 tiers and 3kg. So I thought of him upstairs. Is it possible to put it without a substrate and tubes?
SchuMakher
Can't it be made for individuals? I am afraid that when cutting it will push through the lower tier ...

Quote: ychilka
Is it possible to put it without a substrate and tubes?

just put?
ychilka
Yes. Just up the first tier, no backing? Decoration-cream sides, top-mastic.
SchuMakher
Yul, and the bottom is a biscuit?
lavender38
My pieceKiev cake
The cake is very tasty, but the cakes are soft, why? I also wanted to ask about the syrup for the cream, I got the thickness of kefir, a little with grains, is this normal?
ychilka
Quote: ShuMakher

Yul, and the bottom is a biscuit?

Lower tier - vanilla boiled water, peach, cherry, cream cheese cream. The second tier is Kiev.
lavender38
ychilka on the 2nd page we made a 2-tiered one with Kiev
SchuMakher
It still seems to me that the Kiev is better for the first tier, more it is "hard" enough and when cutting it there should be an emphasis, and in your case the first tier is softer than the Kiev one ... it may be embarrassing when cutting ... IMHO
MariV
Man, did you bake on a baking sheet at a time or baked in tins several times?
SchuMakher
MarVanna, Two cakes in two passes in the microwave or in 2 ovens, as the chip will fall ...
NataST
Yulia, I once did Kievsky (my observations on pages 37-38). My cakes were very dense, they did not get wet from the cream, and they even cut with difficulty. That is, I would not cut the cake into 2 for sure. And of course, I would have such cakes go to 1 tier, and vanilla on boiling water - to the second. But if Kievsky is needed only for one thing, he can immediately bake jokes on a baking sheet 3 thin (up to 1 cm) and small cakes, and not overdry. Although I remember somewhere Oksana wrote that it is inconvenient to cut if there are more than 2 cakes ...
MariV
Quote: ShuMakher

MarVanna, Two cakes in two passes in the microwave or in 2 ovens, as the chip will fall ...
In the MV? At what power and how many minutes?
SchuMakher
Quote: MariV

In the MV? At what power and how many minutes?

I have it with convection, so the same oven ...
Quote: NataST
And of course, I would have such cakes go to 1 tier, and vanilla on boiling water - to the second.

in and I about the same ...
Quote: NataST
Although I remember somewhere Oksana wrote that it is inconvenient to cut if there are more than 2 cakes ...

I did, uncomfortable ...
lavender38
Girls please answer me
SchuMakher
What kind of fat did you use for the cream? The syrup should be smooth ...

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers