Stern
The recipe from the site "Yulichkin recipes" from Natasha.

Freezer baked potatoes

Peel the potatoes, wash them, boil them in salted water for 6-8 minutes. Drain, cool, dry thoroughly. On two flatter sides, we make shallow cuts in the form of a lattice. All. Into the freezer.
When needed, without defrosting the potatoes, roll in vegetable oil and bake in the oven. There will be a crispy crust on top, and a soft potato inside.

Freezer baked potatoes
Merri
Stella, how great! Convenient and tasty! Thank you, I'll take it on board!
Crochet
Stelochka, brought you a lota plusf , potatoes really turned out unusually good !!!

Freezer baked potatoes

Thank you, my dear, now I will always keep such potatoes for baking in the freezer !!!

And how convenient it is !!! And when onbe in a short way, Duc there is simply no price eto that recipe !!!
celfh
Kroshik, is there no sweets?
| Alexandra |
Oh, what a tasty treat!
I will definitely prepare
Crochet
Quote: celfh

Kroshik, is there no sweets?
Tanyush, she was worried about it ...

Yesterday, after dinner, I interrogated her own with passion, they even say not the slightest hint ...

I honestly did not expect that mine would sweep away all the potatoes I cooked in one sitting ... usually it always remains ... but here ... thanks at least they left the baking dish ...

Immediately after supper, they asked to freeze more potatoes, manya !!!
pawllena
Stеrn, thanks! The recipe is just a miracle, especially for AF.
Stern
Girls, thank you all for your attention, and Tiny for the initiative and the report!
Song
Quote: pawllena

Stеrn, thanks! The recipe is just a miracle, especially for AF.

Did you cook at AF? How did it come about?
Katko
I did it in AF - it works great
Freezer baked potatoes
added another 5 minutes, the potatoes became even more rosy, did not have time to take a picture)))
Marusya
Katerina, nice potatoes turned out Interesting idea, I take note.
anuta-k2002
Girls, how many minutes to bake potatoes? Atleast approximately?
Crochet
Anya, I baked at 180 gr. (convection) - 40 minutes.

After 30 minutes, the potatoes were completely ready (I got one for my husband to sample), but I wanted a rounder crumb, so I added another 10 minutes.

P.S. On the net, this recipe goes by the name frostbitten potatoes , and so there the author advises to bake potatoes for 30-40 minutes at maximum oven power ...

Well, I don’t know, in my oven there is a maximum of 275 grams. (actually gives out all 300 - 310 gr.), I think that this will be overkill ... although perhaps I am mistaken ...

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