Scarecrow
Tek-s, I didn't get it.

I made Violetta. This is my favorite Easter cake. But it doesn't mix into HP.

I made saffron with dried apricots, saffron with sour cream. Look like that's it.

And where were they boasting about the photo? On the forum your message with a photo is not. And what did you look like?
Suslya
And the recipe is exactly from our forum, then? We have all the recipes in one place, Here , you don't need to look for something, go to the link and see.
MaDaMa
Photo on the site Good Kitchen, but I don't know how to show it here ((
Suslya
Throw in the link and that's it.
Admin

Own recipe is in Easter called Pasochka - see the table of contents
Admin
Quote: MaDaMa

There was with pictures ... and with recalculation (((and in Temka there is no

Try to go to your profile, there is a line at the bottom "all user messages", that is, your personal ones - and go over them, if you took part in the discussion on this cake, you will find your post, and accordingly this cake
Zest
MaDaMa

last guess))

Andreevna Last year I baked Myasoedovsky, but I made the mixtures in a bread maker, and then set them in a separate bowl and baked them in the oven. There, somewhere in the topic, there are detailed explanations with pictures))
Maybe you followed in her footsteps?
Crochet
MaDaMa
Gal, I remember last year you were delighted with the Paraska Easter and Pokhlebkinsky Easter cake, look, most likely this is one of them!
Andreevna
MaDaMa
Galya, look here 🔗 It was last year
And here is your photo 🔗
And to the photo your words: "Aaaaaaaaaaaaaaaa, mother-in-law zatseniilaaaaaaaaaa !!!!!!!!!!!!!!!!!!!!!!!!!!!!"
Suslya
As if our MaDaMa did not resist, but does it all come out Pokhlebkinsky?
Andreevna
Quote: Suslya

As if our MaDaMa did not resist, but does it all come out Pokhlebkinsky?
Yeah, I suppose he's studying and can't believe his eyes. But now she will not refuse, there is 100% written about the mother-in-law.
MaDaMa
Oh, girls !!!!!!!!!!!!!!!!!!!!!!!
I loved you all before, but now I will love you twice as much !!!!!!!!!!!!!!!! IT IS IT, IT IS THE MOST !!!!!!!!!!!!!!!!!!!!! Exactly, my grandfather Alzheimer visits me)))
I already unsubscribed to my sister so that she would look for the recipe, and puzzled all my acquaintances - and it IS IT !!!! HURRAH!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Long live the POKHLOBKIN'S KULICHIKI !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! (now I would like to remember exactly the sequence of actions, I took them from somewhere, sclerotic marazmatichka, but these are already details))).

Sashul ........ now I'm scratching my turnips and the spread from Kroshi is what? ::)do not know?
I went to GK Kroshu to look for .....
vova78
Who will tell you if you should cook a casserole in a bread maker /?

Please tell me the recipe for a cottage cheese casserole for a bread machine.
Crochet
Quote: MaDaMa

Sashul ........ now I'm scratching my turnips and the spread from Kroshi is what? ::)do not know?
I went to GK Kroshu to look for .....
MaDaMa
Galyun, I have already answered you on the GC.
Quote: vova78

Who will tell you if you should cook a casserole in a bread maker /?

Please tell me the recipe for a cottage cheese casserole for a bread machine.
As for cottage cheese casseroles, it is wildly popular with my household THIS ONE , though I baked it in a slow cooker and in the oven, somehow my hands did not reach HP ... although I think that HP will turn out great ...
lina
A familiar picture is to read my last year's messages in order to remember what I baked, how much dough, how many Easter cakes, etc. Last year, the Easter cakes were taken from my hands, I so vaguely remember what was there, how many were ... I suggest everyone to take cakes and leave messages like "3 pieces on the left - pokhlebkinsky, 500 grams of flour, 2 in the middle - meat-eating ones .... etc.The children liked No. 4 more, the husband - No. 2, the mother-in-law No. 1 ... "In a year we will reread and we will be glad that we remember everything!
Crochet
lina
That's for sure! I confess ... I also broke my whole head according to what recipe I baked cakes last year, I had to raise my last year's pre-Easter messages ... I found it ...
MaDaMa
lina
With two hands FOR !!
Hairpin
And today I have a day of stupid questions ...

For some reason I bought ryazhenka, and I just can't understand why ...

I have recipes:
1. Sour milk;
2. Kefir;
3. Sour cream.

A. Can I use ryazhenka to replace these three positions?
B. Do we have fermented baked milk in the bread recipe?
Q. Do we have fermented baked milk in the pancake recipe?
D. If the previous options have disappeared, then what should I do with it?

I don't eat dairy products ... I keep looking at her ... I think I need to try her and curdled milk ... But nihochitsya ...
Aunt Besya
Well, if we proceed from that. that ryazhenka is a fermented milk product prepared, unlike kefir, not from fresh, but from baked milk, but on kefir, and milk, and baked milk, we successfully bake bread, why not?
Hairpin
Here, damn it, they are all smart! Well, you answer humanly:
- I think the point ...

I shouldn't have numbered everything?
Hairpin
And I make corn on kefir ...

Okay, aunt Besya!!! UM-NI-CA !!!
lina
A - 1.2. Is that clearer?
By the way, I take fermented baked milk more often than kefir - it tastes more interesting with it.
Hairpin
This means that A-2 ...
artisan
Girls and boys. This photo, stolen from the Internet, haunts me.
Cooking recipes. Lost recipe!
Tell me, did someone do that? How does it taste? How is it cut to put on a plate, okay? Or is it still better to make ordinary cuts, in the oven with cheese and mayonnaise?
elochka26
artisan I do it periodically, in our family with a bang, everyone likes it! And the taste of this meat differs from the cue ball, it turns out to be more juicy and the tomatoes do their own.)) And yet, the meat is better, of course, homemade, not at all imported ...
kleskox35
I, most likely, the loin is made in the oven in foil, cooled, and then cut and stuffed with cheese, tomatoes and baked in the oven under the grill until the cheese melts ... at least that's what I would do to get such a dish.
artisan
elochka26, Thank you! Convinced !!! I'll do it for the holiday! I just got a piece of cue ball.


kleskox35
, no, I saw this recipe 🔗 the meat is stuffed raw.
Aunt Besya
I met such a recipe on the gudkuk, like a pork called "Book" Looks delicious !!!
Suslya
And the mushrooms are made from potatoes !!!! As I read it is necessary to think of this!
artisan
or "Baked pork * accordion"
my hands won't reach mushrooms, at a holiday, but I'll try the meat! elochka26 calmed me down!
prascovia
Hello my dear Soforumites! Could anyone tell me the recipe for sausage (ham), as close as possible to the taste of the store? My daughter again fell ill with the "sausage" disease. Today I bought her a mortadella from the supermarket, so we didn't bring it to the checkout, we paid only for an empty box. For a long time, I made sausage in a "white-sided" ham maker, so the taste was very similar to milk-cream, "doctor's" (I don't know how else to put it). But my cookbook was eaten by a virus, and I don't remember the recipe from memory. PAMAGITE
Antonovka
Suslya, thanks for your help !!!! I will cook today
Suslya
Hm .... and I deleted the message, I look yours is gone ... And then throw the photo into Temko, okay?
Antonovka
Suslya, so I saw that there were no answers - and deleted my own, and there yours is already I will definitely throw it, if I do not cook today, then tomorrow I will!
Stern
Quote: rusja

I watched the new program "Happiness IS" on Channel One, where Shakurov was a guest, so the host generally recommended throwing the fillet into a boiling broth and boil it for no more than 3-5 minutes, and then turn it off and let it stand for 20 minutes. ... I'll have to try.
And the mounds are modern, in general, continuous chemistry, therefore, rubber. But you have to somehow get used to it, what to do ...

Why, I’ll translate broth for chicken breast!

Wrap them in food wrap and in a saucepan (in cold water).

And to be honest, I don't understand why chicken breasts should be cooked (if only a diet ...).
In any salad, fried chicken breast wins.
Boo Boo
If broth is not needed, then I steam it.
Zhivchik
Oh, my question was moved to a separate topic.
For some reason I cook the brisket for as much as 1 hour. It probably turns out to be rubber due to the fact that it is overcooked?

Quote: Stеrn

In any salad, fried chicken breast wins.

Fried brisket won't be tough? And on what to fry? In butter, after cutting into pieces?
Quote: BooBoo

If broth is not needed, then I steam it.

This is an interesting idea. I completely forgot that I could steam.
Stern
Quote: Zhivchik

Fried brisket won't be tough? And on what to fry? In butter, after cutting into pieces?

How tough there! It will melt in your mouth!
I fry in vegetable oil, after cutting into pieces.
Here HERE written with all the details.

But if you digest or overcook, there will be rubber.
rinishek
can I get in too?
I coat / sprinkle the chicken breast, in general, as it turns out, with spices such as a mixture of peppers and a bit of salt. I can leave to marinate for a day in the refrigerator. You can also have a tablespoon of mayonnaise there. And I just bake it in a micr.
grill + microwave mode for 5-6 minutes. Maybe for 2-3 minutes. more, because breasts are also different
I check how Admin writes - with a toothpick and all the cases.
This is for those who do not need broth and who are calm about the microwave
artisan
And I got birch sap! Tell me how to preserve it? Otherwise we won't drink so much at once. I want to roll it into jars, not kvass.
Freken Bock
Girls! Help out! Need a proven blueberry muffin recipe. For some reason, these cupcakes are associated with Lisss's I can't find such cupcakes here ...
Svetl @ nka
Quote: Freken Bock

Girls! Help out! Need a proven blueberry muffin recipe. For some reason, these cupcakes are associated with Lisss's I can't find such cupcakes here ...

I did it according to this recipe
🔗
lina
Freken Bock
I had blueberry, blueberry-lingonberry, blueberry-apple and lingonberry-apple, and muffins, and a ring cake
150 gr flour
2 eggs
100 g butter (melt)
100 grams of sugar
200 gr berries (fresh, frozen - it doesn't matter)
baking powder
vanilla sugar
salt

And Lisss's laid out the recipe, you have to rustle ...
Freken Bock
Thank you girls! I have not seen this recipe on say7.
fugaska
how to roll up birch sap (my mom rolled it up - checked)
you can't boil!
cans are sterilized
We heat the juice to 70-80 degrees, throw a little citric acid and sugar (optional) at the bottom of the can and roll it up
that's all the wisdom
Galinka-Malinka
Somewhere here I read that you can cook milk with sugar in a loaf of bread on the jam mode to make condensed milk, wrote it down on some piece of paper and rubbed it, but now I can't find it
Stern
GalinkaMalinka, IT'S HERE.
Gin
Help! I can't find a biscuit recipe that Elena Bo makes - it seems like 3 eggs should be beaten for some time strictly at the same speed. Even while baking a biscuit in the kitchen, it was recommended not to make noise. Here. I rummage through the lists of biscuits and cannot find it. And I can't search either. Can anyone remember where this recipe is?
Crochet
Gin
This one: 🔗?

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