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Cupcakes, muffins, cupcakes. Questions and answers (page 8)

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Irina Dolars
Did you have to bake something in these molds before? Didn't have the same result?
nikolina13
Nadezhda -Angel_day, try adding more flour and less baking powder to the dough, and everything should work out.
Angel_day
Quote: Irina Dolars
did you have to bake something before?
Yes, cupcakes according to other recipes also turn out to be oblique to varying degrees, but VNK is just a failure ... I began to think that it might be a matter of silicone and try to bake in a non-stick form ..

Quote: nikolina13
Nadezhda -Angel_day, try adding more flour and less baking powder to the dough, and everything should work out.
made flour for 2 eggs, added 30 g more
Husky
Quote: Angel_day
the capsule is half empty at the bottom ....
VNK is a biscuit with a small amount of flour. It is suitable for straight, wide shapes. Such as cakes. This recipe requires more flour to bake. and it would be nice to have some kind of filler: nuts, poppy seeds, chocolate, etc. (but not necessary) to make a muffin dough with a lot of flour. Then they are smooth. Then the paper capsule will be completely filled. I had this as soon as I baked from VNK for the first time. There remained the dough from the cake and I decided to finish with muffins. The bottom line is an empty capsule. Very light dough. added flour and everything is fine. I bake both in metal molds and in silicone. With a lot of flour, everything works out fine.
In some topic, I already wrote it all and exhibited a photo.
Husky
Angel_day, at what temperature do you bake cupcakes? Something you have very pale. When baking small products, the temperature should be higher than for large ones.
Irina Dolars
Just about ... and they seemed pale to me
Angel_day
Quote: Husky
they seemed pale
Yes, I saw your photos, they seduced me)))
I baked 180 grams, I will try to increase the flour even more and experiment with the temperature ...
Husky
Nadia, you can also try changing the position of the baked goods by raising them a little higher.
Angel_day
Quote: Husky
Nadia, you can also try changing the position of the baked goods by raising them a little higher.
Ok, I realized, if I increase the amount of flour to 150 grams while baking for 2 eggs, there won't be much :?
LightLana
Girls, hello! Has anyone tried to bake a large cupcake in a special silicone mold? I ordered it on Aliexpress, waited 2 months, made it according to the classic recipe, but it doesn't bake, doesn't rise and sticks to the mold, although I greased it with oil ... it's so offensive ... can you try to make VNK in it ?? I have never baked in silicone molds, but that one is still so unusual .. diameter - 18 cm, height 9 cm, and the upper part is generally in the form of a cone ... who has a similar experience, please answer!
pssaha
LightLana, I have different silicone molds .. most importantly, before the first use, wash thoroughly with hot water and soap, grease with vegetable oil thinly and bake in the oven at 180 g ... You don't need to lubricate anything else, just wash after baking.
A recipe for cupcakes for small forms, but for large ones, you need to take recipes for cupcakes ..
LightLana
tried the recipe for a large yogurt cupcake. does not rise or bake. in general, is it really possible to bake something in it, or did you let the money go down the drain and is it easier to collect and level such a cake from biscuits?Cupcakes, muffins, cupcakes. Questions and answers
pssaha
LightLana, I see such a form for the first time ... from the photo, it should be convenient ... there were no special problems with silicone molds ...
Maybe you need to adjust .. the temperature is a little higher, the test is 2/3 ... really, it's a pity ... and the money and the thing seem to be not bad ..
ledi
girls if in this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=154531.0replace eggs with yolks, do you think I will not spoil? And as they say - greedy pays twice
kirpochka
Vera, Maybe half, after all, the protein will give splendor) I think so))
ledi
Nataliya, thanks! I've been suffering all day, I think I probably won't risk it.
kirpochka
Vera, Then put everything according to the recipe) And then you never know what ...
auto3012
Girls, is there anyone from Yekaterinburg or Chelyabinsk?
I have a number of plastic cupcake boxes (4 pieces). I bought a lot, didn't calculate my strength.
If someone has a need for boxes - write in a personal, I will give it for inexpensive.
I bought it at a wholesale price.
Olysha
Girls from Ukraine, tell me what is the price of your cupcakes? For the first time they ask to make it to order, but I do not know, and approximately, it is possible in drugs.
Masha 1984
Girls, can someone direct on the site or answer. And when the cupcake is with mastic on top, You need to lubricate the cake with something so that the mastic does not flow, it holds (like in a cake they are smeared with ganache, for example). I wonder when a circle with a picture is put on a cupcake

Thank you
pssaha
Masha 1984, Masha, so any butter cream ... or protein custard ... first a "cap" of cream, and mastic on it .. they don't put mastic on a "naked" cupcake) I want delicious))
Masha 1984
I understand about the deliciousness)) and if the cream is inside? That is, it turns out that the cream should be oily from then on top you can have a circle of mastic? And if, say, sour cream, then it is impossible?
pssaha
Masha 1984, any filling inside, but on top only butter or ganache ... if you decorate with mastic ...
Masha 1984
Thank you!!! What are you here cool and responsive. And patient
Pssaha thanks, thanks. You are super!
Kleopa
Girls! I am now at a crossroads of what to choose, what to buy for muffins:
non-stick form for trays and paper capsules to it
or just buy these paper capsules that do not require support.
In theory, no metal-ceramic-silicone form is needed for such, right? Just pour the dough into capsules and onto a baking sheet?
There are also tulips, they look unusual, I am tempted, although expensive. Are they also on their own, without support?
The question, of course, is related to limited finances. Before, without hesitation, I would have taken both, and there I looked from experience. And now we have to profit ... The situation is difficult.
Does anyone have experience with such capsules, advise which side to lean in.
I used to bake in silicone molds with ali, but paper capsules do not fit in size. Links to capsules could not be inserted, I'm a beginner.
prona
Lida,
Quote: Kleopa
no support paper capsules
Is it PVS? Such durable disposable paper? For me, it comes out so expensive, because you always have to buy.
Plug-in simple capsules are more convenient and cheaper for me (in terms of sale).
And silicone for cupcakes quickly becomes boring (to me) and then I use it for mousses.
So I'm (personally) for the simplest option.
I bake myself in baskets for shortcrust pastry. I have a lot of them and more than 20 pieces fit on a baking sheet - convenient!
Kleopa
Quote: prona
Is it PVS? Such durable disposable paper? For me, it turns out so expensive, because you always have to buy.
Natasha, thanks, probably they are. I can't get a picture or a link to insert. They are plump in appearance, high and on top it is still like a paper rim. I explain clumsily. I, as a beginner, should not just insert links and pictures.

Quote: prona
Plug-in simple capsules are more convenient and cheaper for me (in terms of sale).
And silicone for cupcakes quickly becomes boring (to me) and then I use it for mousses.

So I'm tired of it. Moreover, the capsules with Ali did not fit him in size, they are larger. Me too for mousses and cheese only.

Quote: prona
So I'm (personally) for the simplest option.

For the capsule form? (Toad, be silent, listen)

Quote: prona
I bake myself in baskets for shortcrust pastry. I have a lot of them and more than 20 pieces fit on a baking sheet - convenient!
That's lovely! You can bake a lot at once. I want such metal baskets for a long time! On sale we have aluminum and tinplate. Reviews on them are different.Someone stick to aluminum, someone to tin. The price is about one for them.
I'm afraid, in general, that they will stick. I haven't decided on the material yet.
Have you (nothing, that I'm on "you" right away, I'm sorry, if that) what experience?



Added Tuesday 27 Sep 2016 4:58 PM

I climbed to look at a non-stick form for kapiks, for 12 pieces. There are Chinese, there is Wilton.
The bottom is 5 cm, the top is 7, the height seems to be about 3. Girls, and Chinese capsules with a bottom of 5 cm will stand up in Wilton normally? Or will there be a problem again? Wilton's original capsules, it is clear that they will definitely fit (like 5.2 cm, ideally), but expensive.
I would like Wilton right away, of course. Still, quality, whatever one may say. But splurge regularly on their capsules ... and the price will rise over time.
Advise who thinks what. Maybe someone has experience with this Wilton form for 12 caps. I would like, of course, to buy capsules from Ali there.
pssaha
Kleopa, Lida, I didn't quite understand what I was talking about .. I have silicone tablets, 12 cells each. Capsules with Ali ... everything is suitable and cheap .. There are also metal ones for cupcakes - they are larger and separate silicone capsules, in case you need more ...
Here ...

Cupcakes, muffins, cupcakes. Questions and answers
prona
Quote: Kleopa
They are plump in appearance, high and on top it is still like a paper rim.
Here in the background there are cupcakes in the form - this is PVS.
Cupcakes, muffins, cupcakes. Questions and answers
But you seem to mean others ...
Quote: Kleopa
For the capsule form?
I guess, yes. But, it seems to me that Wilton is not necessary. You will still insert the capsule inside, then all the non-stick properties are not so important.
Quote: Kleopa
On sale we have aluminum and tinplate
I have aluminum, the cheapest. Nothing sticks (if you make shortbread dough as it should). I am very happy with them.


Added on Tuesday 27 Sep 2016 08:34 PM

Lida, happy shopping
Kleopa
pssaha, Tatyana,
Quote: pssaha
I have silicone tablets with 12 cells each. Capsules with Ali ... everything is suitable and cheap .. There are also metal ones for cupcakes - they are larger and separate silicone capsules, in case you need more ...
Here ...
https://Mcooker-enn.tomathouse.com/ga...20326/20160927_152326.jpg

Great! I just have separate silicone molds-baskets with ali and paper capsules from there. Capsules in baskets do not fit - larger in size. Ugly huddled up. And separately I tried to pour the dough straight into capsules without silicone baskets - they do not hold their shape, they almost immediately blur.
I thought that with Ali, by default, everything fits together (naive, yeah).
But my oven is worse friends with silicone molds than with metal for some reason. Or maybe I just like the result more.
Tanya, what brand of silicone tablets do you have? I have a couple more Regent, but I hardly use it. At first I thought that maybe they are like that with Ali, but I do not have an original regent, I did not notice the difference with the Chinese at all.
Maybe the features of the oven or more like metal.
Now I was looking at Ali: there are small capsules - about 3 cm in diameter of the bottom, but there are about 5 cm.
And the cells in the cupcake molds are different. Therefore, the capsules may not fit, as it happened to me.



Added on Tuesday 27 Sep 2016 21:54

prona, Natasha,
Quote: prona
Here in the background there are cupcakes in the form - this is PVS. But you seem to mean others ...
You mean the picture from Tatiana's message? I thought they were regular capsules.
Quote: prona
But, it seems to me that Wilton is not necessary. You will still insert the capsule inside, then all the non-stick properties are not so important.
In fact yes. It's just that the price difference between the Chinese form with Wilton is 150 rubles. So I thought that Wilton would be better. Well, in terms of quality, the brand is still.
Quote: prona
I have aluminum, the cheapest. Nothing sticks (if you make shortbread dough as it should). I am very pleased with them.
Thank you. I will look aluminum. Ours make them. And from tin Belarus it seems. I bake shortbread tarts in a large metal mold from the times of the USSR, nothing sticks either. From what the form, however, is not clear.


Added Wednesday 28 Sep 2016 01:12

prona, Natasha, the picture in your message was not immediately displayed for me, so I did not understand where to look. Now the picture is there. There was probably a glitch.
Yes, not like that ... It's a pity, I can't show what I meant.
Step
Hello. Help me figure out the recipe for poppy seed cake for the Redmond 1911 bread maker. The release date of the recipe book is 08/25/2016. The ingredients contain: flour 300 gr, poppy seeds 40 gr, milk 190 ml, sugar 190 gr, eggs 3 pcs, butter 35 gr, salt 3 gr, dry yeast 2 gr. In the order of preparation, an additional OPENER is indicated, which is not in the ingredients. Please clarify the recipe.
dopleta
Step, if we are talking about a cupcake, then, of course, "dry yeast" means a baking powder - such overlays are often due to an erroneous translation. Look at the baked goods in the instructions - if there is no proofing, and baked goods are rhinestone, then yeast is not needed.
julia_bb
Girls, a question for filling) Do you need to grease simple paper forms with oil, or not?
Musenovna
Yulia, do not
julia_bb
Katerina, OK, thanks)
Selenia_Irisha
Girls, please tell me a good recipe. I want the cake not to be dry, but wet inside like small cupcakes. Or like in American cakes, there are usually some kind of buttery moist cakes that don't even soak.

I bake mouthpieces according to this recipe, it seems like a classic one, I really like it
Butter 100 g
Sugar 150 g
Salt 1 pinch
Chicken eggs 2 pcs.
Wheat flour 200 g
Baking powder 1 tsp.
Milk 130 ml
Elya_lug
Selenia_IrishaI like banana brownie, bake in tins https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145169.0
Selenia_Irisha
Elya, no, I want one big) For the little ones, mine basically suits me. But I'm afraid that if the same recipe is poured into one form, then it will not be baked inside ...
Elya_lug
Selenia_Irisha, originally this recipe is for a large form, I made it smaller. Try with a skewer for readiness.

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