Kefir bread in a bread maker

Kefir bread in a bread maker

Category: Yeast bread

Ingredients
Dry yeast	1.5 tsp.
Wheat flour	3 cups (1 cup = 240 ml)
Honey	1.5 tbsp. l.
Salt	2 tsp
Olive oil	50 g
Kefir	260 ml

Cooking method

• We load all the ingredients into the bread maker's bucket (according to the instructions) and set it to the "basic wheat bread" mode.

Note

Bon Appetit.

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Somehow I didn't have milk and I also baked bread with kefir, only I didn’t put honey, but sugar. I liked it.

Heh! current and bake. In general, everywhere instead of milk I put kefir - my daughter is allergic. It turns out very tasty! and gently
Well, olive oil also greatly improves the taste.

try sesame oil - relatively expensive but worth it

To be honest, I didn't like this bread. The dough was kneading badly, I had to adjust the kneading. Then it did not rise too high ... And the taste leaves much to be desired.

To be honest, I didn't like this bread. The dough was kneading badly, I had to adjust the kneading. Then it did not rise too high ... And the taste leaves much to be desired.

I support!
The bread was poorly baked and honey was strongly felt.

And now the confusion began. What I wrote about, with a request to indicate not cups with a volume, but grams. But you can see everyone is stubborn.
Actually
- 3 cups wheat flour (1 cup = 250g)
This means that 1 cup holds 250g. liquids. Guess how much flour? 150 grams of flour. Total for the recipe needs 450 grams. flour.
This is why you have to constantly monitor the batch. Sorry if abruptly. I got sick.

To be honest, I didn't like this bread. The dough was kneading badly, I had to adjust the kneading. Then it did not rise too high ... And the taste leaves much to be desired.

Perhaps the result is highly dependent on kefir. I often use bifivit - it's not exactly kefir, it has a slightly different leaven. I also tried "Yagotynskaya sourdough" and Lactonia - all 2.5 fat. Oh, and I dilute with water partially.

[Lola]

Lola! Thank you for your recipe! Yesterday I bought a Panasonic 255 bread maker and in the evening my hands itched to test it :))
But in the recipes everything is in grams, but I don't have weights: ((. I chose your recipe for its simplicity, beautiful picture and the fact that it is in the cups. Everything turned out great! The first pancake was not lumpy !!! My family stopped laughing that I bought myself another toy, and my optimism did not disappear!
Thank you very much again !!!!!

You can immediately ask the question: the weight in grams to the volume in ml can only be converted by weighing, or are there any calculations and ratios?

[Elenka74]

Elenka74 , I am very glad that you liked the recipe

The issue of measures was discussed on the forum, but since it is convenient for some in spoons and cups, and for others in ml and gr, they decided to leave everything as it is.
But it has been experimentally proven that
- three glasses of flour contain 450-500 grams of flour (this depends on both flour and moisture, ...)
- 70 grams of vegetable oil is 3 tbsp. l.
I would like to add to the list, but alas, there is nothing yet. If you need to weigh, or vice versa, translate into spoons and cups, write. True, I have scales with an error of 2 grams, but what I can - I will help.

here is a table for converting ml to gr:
https://Mcooker-enn.tomathouse.com/in...smf&Itemid=26&topic=671.0

[Lola]

Yesterday, we can say today, at night, I put this bread. And since I confused butter at night, I put butter instead of olive. Instead of kefir, acidophilus, but this is intentional. The bread is delicious! Lola, Thank you!

But my bread on kefir I learned to insert pictures, now I can't stop, I have to consolidate my knowledge.

I got great bread!



So white, fragrant and very airy.

Especially his daughter (2 years old) appreciated him - while he was cooling down, she ate the whole top (without using her hands).

Bread - what you need
True, the taste of kefir, for my taste (sorry for the taffeta), is too bright. But, especially after my unsuccessful experiments with buckwheat, it is quite a worthy recipe! Bravo

I, too, could not resist and decided to bake this bread, especially since there was just kefir. But I must say it turned out not entirely successful for me, it concerns the taste: sour-salty, and very soft, well, like cotton wool, the liquid can be too much .... Tell me what's wrong ???

try adding flour, the bread will be denser. but the taste - you have to try kefir, perhaps it was he who gave you such an interesting sour-salty taste

I, too, could not resist and decided to bake this bread, especially since there was just kefir. But I must say it turned out not entirely successful for me, it concerns the taste: sour-salty, and very soft, well, like cotton wool, the liquid can be too much .... Tell me what's wrong ???

I often bake kefir bread, only I add less salt, a maximum of 1.5 tsp per loaf. Maybe because of the excess salt on a small loaf, a salty taste. And I use old kefir, I even add kefir sourdough, it doesn't give much sourness. In general, I try to add a little kefir to any bread

"I also could not resist and decided to bake this bread, especially since the kefir was just there. But I must say it turned out not entirely successful for me, it concerns the taste: sour-salty, and very soft, well, like cotton wool, the liquid can be too much .. .. Tell me what's wrong ??? "


For a better taste, kefir must be used everywhere the old, peroxide, then it will have lifting power and good taste.
And about "soft as cotton wool" - look behind the kolobok.

so the fact of the matter is that the bun was plump, but at the expense of kefir, I on the other hand thought that I needed to take fresher, I think maybe I have peroxide

I tried it on old kefir, did not like it, the sour taste was still felt

I tried it on old kefir, did not like it, the sour taste was still felt

means kefir, my all the same disappointed

it means kefir, my all the same disappointed

Girls - taste and color ... as they say. For example, I don't feel a sour taste in old kefir and sourdough, especially in sourdough when it has already burned out. But he has a lifting force.

I recently baked pancakes on oatmeal (see the recipe), where she poured long-playing oatmeal with old yogurt and left it overnight. So in the morning, when I stirred this porridge with a spoon, there was such an active bubbly state, as if I were adding baking powder for pancakes.
Well, just a ready-made sourdough, just give it a sourdough and it's done. And just oats (rolled oats) and old yogurt (kefir).

I tried it on old kefir, did not like it, the sour taste was still felt

And I don't like unleavened bread, kefir, especially old ones, gives bread not so much sourness, but some special taste, namely bread. I think so.

Girls - taste and color ... as they say.

Yes, it's a matter of taste

: wow: I also like bread with kefir, I often replace milk in recipes with kefir. As mentioned above, it tastes more bread and fits better if the kefir is thick - I replace it with water

Lola, thanks a lot for the recipe. Hell twice already just super. I like this one, in the morning it is great for sandwiches. Here is my work:

[Lola]

Lola thank you very much for the good recipe. Yesterday I baked it, I liked the bread very much, the crumb is beautiful and tender. I will bake more than once.

excuse me, but what weight is this bread for?

excuse me, but what weight is this bread for?

loaf weight about 500 grams

and in the oven, there is a minimum weight of 750 what to do?

Multiply the number of original ingredients by 1.5 times.

- 1.5 tsp. dry yeast
- 3 cups wheat flour (1 cup = 240 ml)
- 1.5 tbsp. l. honey
- 2 tsp salt
- 50 grams of olive oil
- 260 ml of kefir

Yesterday I baked this bread. Thanks for the recipe
Lola, isn't 2 tsp of salt a lot? For me, it turned out so salty
For those who are discussing: flour 450 g, I controlled the batch, did not add anything

Hurrah! It turned out quite decent bread! I shouldn't have sinned against him.
What was in the process in the photo, but did not have time in the cut - they had already eaten! Thanks for the recipe!
Yes, I almost forgot: I added homemade kefir (I have kefir fungi "live" for 3 years already).

Kefir bread is our favorite. Having played enough with the bread maker, now we bake, basically, it. But the recipe is different: in the recipe, according to the instructions for the 254th Panasonic (main), I simply replaced the water with kefir. I take kefir "older", sour, then the finished bread has a pleasant sourness. Such bread crumbles less and is stored normally.

[Lola]

Lola, the bread is baked according to your recipe! It turned out not just good, but just wonderful !!!!

Baked strictly according to the recipe. The taste is amazing, with sourness, not insipid. And I was worried that the kefir was old and slightly acidic. And it turned out such a delicious bread !!!

My husband said that such a bake regularly and I specifically turned on the computer to say: "Thanks a lot Lola !!!"

Kefir bread is our favorite.

And our beloved too. Yes, in fact, I add 100 - 150 ml of kefir to almost all bread. I take an old one, I stand it specially longer. It turns out great! So add to different breads, you will like it

I have a question: how can this bread be made sweet and not spoiled? That is, there is kefir at home, but I like sweet bread in the morning for tea ...

butter grams 50-60 put and two or three scoops of sugar - there will definitely be a very tasty bread

[fugaska]

fugaska, thanks for the answer :) And if you don't add butter, but increase only sugar, will it work? Or increase honey?

well, there is either honey or sugar, although you can put "in half"
but I just like it when more butter, on average, I put 50 grams in any bread, it turns out bread for tea

[fugaska]

fugaska, I see that you also have kenwood. Tell me then, how much weight and what crust to put?

judging by the recipe, you need to put 750g, but you can put 1kg too - there is really no difference, I always put the third crust, and then I also leave it to brown for an hour - I like "crispy" bread

[Lola]

Lola, the bread is baked according to your recipe! It turned out not just good, but just wonderful !!!!

Baked strictly according to the recipe. The taste is amazing, with sourness, not insipid. And I was worried that the kefir was old and slightly acidic. And it turned out such a delicious bread !!!

Today I again baked the bread I liked so much on kefir. And it turned out not as tasty as the first times.

"Debriefing" showed that the kefir was fresh, and previously peroxidized, instead of olive oil - butter.

So, in my notebook with recipes, I noted that experiments with this recipe are not needed, "to improve the good is only to spoil."

A little bit of your own recipe for this bread for 750 grams

taking advantage of the advice from above, fresh kefir stood open overnight.

so

320 grams of kefir
60 grams of olive oil
2 teaspoons of salt
3 tablespoons sugar
560 grams of flour
2 teaspoons of shivers

after the signal, add 100 grams of cheese and 2 teaspoons of basil.

that's what happened

🔗 🔗

It turned out delicious.

here is my second bread in my practice. added pine nuts ... it was delicious

The recipe is just excellent, I baked it today - the whole family is delighted, they ask me to bake it - I will run to the store for kefirchik

The recipe is super, many thanks to the author !!! I have tried many already, including different sourdough. But this bread is especially good !!! I slightly adjusted its rise - first the "dough" mode, then kneading in any of the modes and let it rise for another hour.As a result, the height to the edge of the bucket, large-pored, fragrant, strong convex roof, plastic. In short, I won't get tired of praising))))

Hello everybody! I also tried to bake. I bought the cheapest kefir 1.5% (so that it was sour). Excellent! There is an exclamation mark next to the recipe!

Just baked it !! I haven't cut it yet - it's getting cold, but you can already see from it that it's delicious, so handsome !! Thank you, a very good recipe, we constantly have leftovers of kefir in the refrigerator, I used to make pancakes, but everyone has already overeated them, now I will bake bread!

I'm a beginner baker with 1 week experience. Kefir bread is the first after the simplest. HAPPENED!!! VERY TASTY !!! THANK YOU!!! Here is my bread