Ice cream molds and spoons

I put the balls straight from the bucket with a spoon and make them. They are not hollow, although any can be made. Here you need to try and experiment. Try it on ice cream of different degrees of freezing (it is easier to make a ball not very frozen)

Lena, tips: the ice cream should be slightly melted, and the spoon ALWAYS moistened with water. It is more convenient to get it not from the bucket, but from the trough - this way you can make the "path" longer. Immerse the spoon as deep as possible in the ice cream (you still won't be able to drown it too deeply, unless the ice cream is too liquid) and lightly roll it along the trough with a spoon. Ice cream is collected in a ball. If you immerse it deep enough, there will be no hollowness. Turn the spoon over the bowl, remove it using the pull-out mechanism. Try it and good luck!

Girls, thank you. I will train. And what is the minimum length of the trough?

Lena, it means that the "trough" form factor (that is, the horizontal arrangement of the container) is preferable to the "bucket" (the vertical arrangement). Therefore, the size is not too critical.

trough:


bucket:

I bought myself such a spoon yesterday, not the original, of course, but it will go to play. I bought it for only 15 UAH. on a trading base.

I have such molds. To be honest, I'm not crazy about them. Those that are flat are more convenient than stars. The portion turns out to be small, to get it you can just insert one cell into a glass of hot water.

I have a second option (non-stars). I don't use hot water. Silicone molds are soft, easy to turn out. I just first pull back the sides, and then, pulling the stick ring, I easily pull out the ice cream. Simple and fast.

Today in Santa House on a warm mill got hold of tins for homemade ice cream. now I will lay out the ice-cream on waffles, and the fruit-in these molds.

Please tell me how you get ready-made ice cream. I have such molds, I just can't adapt to them. There are no problems with Ikeevsky, similar ones. Thank you!

Katya, plastic molds are dipped for a couple of seconds in boiling water or under running hot water

Well yes. I do so, but I have to shove everything at once. Is that what you do?

Katya, I don't have such people.
But I see three possible options.
1. Remove all ice creams, wrap in foil or plastic, and refrigerate unless immediate consumption is required.
2. I'm not sure, but from the photo it seems that the molds are still quite separated and connect only at the very top. Is it not possible to lower them individually in a small container with flat sides and hot water?
3. A jet of running hot water can be sufficiently targeted to influence selected molds.

Thank you. I will try further. One by one is inconvenient. Here's a wrap, that's an idea. It still seems to me that the individual ones are much more convenient

But I still can't get ice cream, it's easier to buy.

Tell me, pliz. What is the diameter of the ejector spoon to buy? 4.5 or 6 cm? Even a spoon is difficult to choose, let alone ....

Classic balls 4.5 cm, their weight is approx. 70 gr. And 6 cm in diameter are larger balls - somewhere 90-100 gr. (conventionally, of course, the weight depends largely on the type of ice cream)

Thank you. I went to choose.

Something I really wanted such a container

And me, and me !!! I also lose with an ice cream maker. I need everything now!
I'll go to the beginning of the topic. I didn't even know that there was one!

[Anya]

Anya, and where is this for sale?
So, for the sake of interest. I have containers. a lot. there is a point.

refer:

🔗

found similar on Amazon for 14

And me, and me !!! I also lose with an ice cream maker. I need everything now!
I'll go to the beginning of the topic. I didn't even know that there was one!

Lenaaaa, when you dig up, and now I need it, you remember about me.

Kanesh, Ir. I will definitely whistle!

I saw in the annex on the joint venture a Form for making icing for popsicles, Bambini


"Perfect for glazing BAMBINI ice cream.
Melt the icing in a mold in a water bath or in the microwave, and dip the ice cream into it.
The mold is equipped with a lid for storing unused icing in the refrigerator.
Made of high quality heat resistant silicone.
Instructions for use and recipes inside the package.
Suitable for microwave oven, refrigerator, freezer.
Can be washed in the dishwasher."
Material: silicone

Tescom has new molds
There is a discount for them at Teskoma-best

[telez]

telez, these curly molds scold - they say, they leak at the seams.

I bought myself other Tescoma on Ozone for 686 rubles. Oh such


They stand comfortably in the freezer, it is convenient to store in a plastic case-stand.


The only drawback is the small ones. I will order another set.

On YouTube there is a one and a half minute "Video Review: Tescoma Bambini 668220 Ice Cream Cakes". The size is clear there.

[Nyusha carefree]

Nyusha carefree, they are Bambini, so the size is normal

Oh such

I have 2 such sets - 12 pieces, I wore berry ice creams to work, just to replace everything according to the mold - normal and for an adult a portion - the berries are cold, just * get sucked * and not get cold
I, too, berries with cream blenderila

I took two sets of ice cream molds from tupperware for some stock, I was very happy, the main thing was the price was normal, but then we did not have ice cream molds at all, before that, freezing in disposable cups

telez, these curly molds scold - they say they leak at the seams. I bought myself other Tescoma on Ozone for 686 rubles. Oh such

I have those too. Yes, curly leaks, but not much. But what cool figures are obtained! My daughter is very fond of.

[Anya]

Something I really wanted such a container

Anya, [
2500 for ibey, with delivery.

By the end of the season I tried silicone molds. It seemed to me that they are more convenient to use than the usual vertical ones - they are easy to reach.
The first one came out a bit with air, but overall I am very satisfied.