"Honey" watermelon in a multicooker Panasonic SR-TMH18

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Watermelon honey in a multicooker Panasonic SR-TMH18

Ingredients

Watermelon

Cooking method

  • Squeeze the juice out of the watermelon, I did it with my hands. Pour the juice through a strainer into the multicooker bowl. From one rather large watermelon, the juice came out to the 10 L mark. Set the "Baking" mode to 65, then add another 65 minutes. Remove the valve from the multicooker!
  • Turn on for the first time, after a few minutes a red mass will rise up, which must be collected with a spoon. After that, you can not interfere with the process. When the liquid becomes viscous and you see large bubbles when you open the lid, you're done.
  • After cooling down, the honey will still thicken.

Note

Bon Appetit!


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"Honey" watermelon in a multicooker Panasonic SR-TMH18
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"Honey" watermelon in a multicooker Panasonic SR-TMH18
Crochet
Quote: Hope

I wonder if you can store it or should you use it right away? What does it taste like?
Hope, the storage of watermelon honey is wonderful, just like the jam. True, I cook it the old fashioned way, in a saucepan (well, I haven't got a slow cooker yet). but about the taste, I don't even know what to say, that I can't find a suitable comparison ... but take my word for it, it's really very tasty, for tea, what the doctor ordered!
ZY: Quiet, quiet (almost in a whisper) ... And I like melon honey more, it has a unique taste, and aromaaat ...
Qween
Hopeas rightly noted Crochet, it is very difficult to describe the taste of this honey, but it is very tasty, not cloyingly sweet, but with a subtle sourness, as it were. Stored wonderfully.

Crochet, I also love melon honey. I just look - I didn't particularly like this recipe, and did not develop the topic.

Crochet
I wonder if you repeat the same thing, but ... well, for example with orange juice ... will it work? Will it thicken? And that would also have learned to cook orange honey!
Qween
Crochet I think not worth it. Orange juice doesn't have as much sugar as watermelon and melon. And when boiling down, you can get a concentrate-sour IMHO.
Crochet
Qween ,
Yes, that's me ... thinking out loud ... And you, besides watermelon honey, cooked any other jam in MV? If so, which mode?
Qween
Crochet , I also sometimes have such thoughts - wow!
Simply - a fountain of ideas.
I tried to cook strawberry, currant and apricot jam (I think I remembered everything), and I didn't like it. I won't do any more. In the basin, on the stove, both the process and the result are much better.

But I will only cook honey in a slow cooker.

I also always stock up on lemon sugar (no heat treatment) - THING!

Crochet
Qween ,
But if I had a recipe for lemon sugar (and even more so without heat treatment), I would definitely share with you !!!
Nalya
I am very interested in your recipe, I will take note and will wait for the season of watermelons. By the way, watermelon honey is called nardek ... I would also be grateful for the recipe for melon honey.

I also read that the Caucasian sweetness of churchkhella is also boiled out of juice, only grape juice, but with the addition of corn flour, it will be interesting to try to do this in a slow cooker.
Qween
Nalya, melon honey is prepared according to the same principle as watermelon honey.
sweetka
Quote: Qween

Set the "Bake" mode to 65, then add another 65 minutes. Remove the valve from the multicooker!
comrades! Why remove the valve? is that allowed?
Celestine
Quote: sweetka

comrades! Why remove the valve? is that allowed?

It is necessary, because.will pour the contents out of it under pressure and with acceleration
sweetka
hmm ... why was he even conceived there?
Celestine
Quote: sweetka

hmm ... why was he even conceived there?

In general, she (the cartoon) is not conceived for jam, but it foams very much and tries to get out of it, and therefore we adapt
sweetka
aaaaaaaaaa ... that is, I understood correctly that this is the know-how of our person. that is, to say a Russian answer to Japanese scientists!
thanks, Celestinochka!
Celestine
Quote: sweetka

aaaaaaaaaa ... that is, I understood correctly that this is the know-how of our person. that is, to say a Russian answer to Japanese scientists!
thanks, Celestinochka!

Quite right and yogurt and jam and soups-borscht and ... much more, it's just that everything is already taken for granted
Gypsy
well .. you offend the Japanese / Japanese women, they were the first to start cooking various food in rice bars, they also have something to learn from
Pogremushka
Interestingly, will honey be sweet from NESweet watermelon? Or is it better to choose a ripe and sweet watermelon for honey?
Pogremushka
and how much honey is obtained from one large watermelon?
vera100865
did not understand that it is not necessary to add no drops of sugar?
vera100865
I probably did something wrong with the juice in the MV with the valve removed, boiled it for 60 minutes, then another 60 minutes, it turned out pure watermelon juice.
What's the catch? m. b. you still need to add something other than watermelon juice.
Once I cooked honey from dandelions, it is actually like honey, the syrup poured in a thin stream, but sugar was added there
Crochet
Quote: vera100865

I probably did something wrong, it turned out pure watermelon juice.
vera100865, what a pity ... I don't even know what to say ...

Did you have a lot of watermelon juice and it took much more time to boil?

There is definitely no need to add anything, since watermelon honey is a condensed watermelon juice, which is evaporated during boiling. Watermelon juice contains 8-10% sugar. After evaporation, a thick sweet syrup is obtained from it, which is called "watermelon honey".

Conduct boiling with a not very strong boil and constant stirring so that the juice does not burn. It is necessary to boil it until the volume of the juice decreases 5 - 6 times. A drop of ready-made watermelon honey taken from a saucepan should not spread when cooled.

Quote: vera100865

Once I cooked honey from dandelions, it is actually like honey, the syrup poured in a thin stream, but sugar was added there
Well, dandelion "honey" is different, I also cooked ...
Aygul
And if he has to foam so much, maybe his on the Extinguishing?
Premier
Crochet, Qween, I don’t understand something, do you have that juice is boiled down 5-6 times in 2.5 hours? I've heard it takes 10-11 hours of slow boiling.
Quiet
Good night everybody!
It turns out that this nardek is a delicious thing!

The other day we bought a luxurious-looking watermelon, cut it - not sweet.
After all, they ate the middle, and the rest is so sorry to throw away! More than a half...
I got into the books, dug up the recipe for watermelon honey (it sounds delicious), and cooked it out of what was left.

Qween, please excuse me, did not cook exactly according to your recipe!
But I got here, since the recipe already exists.

I squeezed the juice, strained it, everything was right, then I cooked it without a lid in an ordinary wide saucepan.

The juice was 1400 g. The honey was 80 g. It took 4.5 hours on the stove at 80 degrees.

Look what a beauty! The color was reproduced accurately.

Watermelon honey in a multicooker Panasonic SR-TMH18

Behaves exactly like honey - slowly and for a long time drips from a spoon.
The taste is pleasantly sour, because the watermelon was unsweetened.
In general, I liked it

Of course, making such a small portion is quite expensive, but I'm glad I tried it. At least if I come across unsweetened watermelon again, I will know what to do with it.

And I'll do a little bit more, if I may


The benefits of watermelon honey

Watermelon honey is not only a tasty product, but also very healthy. First of all, Nardek retains all the benefits of this fresh berry. Watermelon is at least 90% water, and it is known to be a real source of vitality. So, what are the properties of a nardek? Improves appetite.Strengthens the immune system, thereby increasing the body's resistance to various diseases. It has a beneficial effect on the work of internal organs: kidneys, liver, intestines, digestive and cardiovascular systems. Helps to cope with diseases such as colds, bronchitis, laryngitis, tuberculosis. Increases hemoglobin levels. It is an integral part of nutrition in the prevention of atherosclerosis and the treatment of oncology.

The use of watermelon honey

During diets, one teaspoon can be added to any beverage as a sweetener. Watermelon honey is sweet, but not high in calories, so it will not affect your figure in any way, unless, of course, you eat it in kilograms. A few tablespoons of nardek dissolved in a glass of water will help quench your thirst. For colds, prepare the following mixture: take honey from watermelon, apple cider vinegar and chopped onions in equal shares, mix everything. A spoonful of the resulting mixture is recommended to slowly dissolve in the mouth. To improve stomach function, you can use nardek instead of sugar. With exacerbations of liver diseases, take a decoction of oats with the addition of a spoonful of watermelon honey. Rosehip tea sweetened with nardek helps to raise the level of hemoglobin and eliminate pain in the heart. Above we talked about how to use watermelon honey with benefit. But, as already mentioned, you can eat nardek just for the sake of pleasure. Some housewives serve it as a dessert for tea, add it as a filling in cookies, pies, cheesecakes or other pastries, and also make candied watermelon from it.

The nutritional value
Nardek is a low-calorie product. Its 100 grams contains only 110 kilocalories, although sugar in watermelon honey is about 60%. For this reason, even people with diabetes can eat nardek. Also, watermelon honey contains about 9% fat and about 1% protein. - Read more at 🔗otovit-med-iz-arbuza-retsept-s-foto



Whoever did not succeed - you simply did not cook, did not evaporate the water. I also doubted that at least something would remain in the saucepan. Left. 80 grams of fragrant honey.

Thanks for attention!

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