Elenka
Nata, of course, then you will merge it when you open it.
I generally closed the baby food jars in 200gr. Other banks were sorry.
Qween
Girls, I didn't understand something ... What, everyone, except Natasha, closed the plums without marinade? Or am I misreading what I read?

Well, I wrote in the recipe:
Quote: Qween

Then drain the marinade and bring to a boil. Arrange the plums in jars and pour over the boiling marinade. Tighten the lids, you can store it without a refrigerator.

Maybe I put it wrong, but the plums should be covered with the marinade. Actually, I don't know how they are stored without the marinade. Most likely, they should remain.



Freken Bock
I put the plums tightly in jars and filled them with hot marinade. After that, there was plenty of it. 6 liters out of 6 kg is a lot. Maybe, if you can honestly preserve, and not try and try everything, then it should be so?

The second batch, after numerous fillings, was once brought to a boil. I got the right shrivelling, awesome taste right away, but the plums are softer as a result. I don’t think this is critical. Tomorrow I'm taking on the next 3.5 kg!
natamylove
Honestly, I have exactly two three liters.
6 kg-electronic scales. 3 kg of sugar, a bottle of vinegar.
But I really didn’t try any, put the mayonnaise jar aside, I’ll try it from Monday with the goose.
Elenka
I had a 6 gallon pan up to the top before the first pour. by the end it was half. Well, I ate 200 grams - no more.
I really poured another 1.5 liters of marinade into cans. The result is a little more than 3 liters of plums.
Natasha covered everyone with marinade like a compote, that's why she has a record.
Qween
Aaaaa! Semyon Semyonich! Now it has come.
Nataly_rz
Queen, thank you very much zoa recipe I once made pickled plums, I don't remember which recipe anymore, but they turned out sour and tasteless. Since then, I have not even thought about this method of cooking plums. But now it's a completely different matter, I can't even believe that I threw half a bottle of vinegar there
From half a portion, I got 4 half-liter jars of plums, almost a liter of marinade and a little plum left to eat
Qween
Nataly_rz, to your health! I'm glad you like these plums.
taty
Qween
Thank you very much for the recipe, from the end of August to the end of October,
I marinated them first in small portions, the cat was quickly eaten
The last portion was - a bucket
Very easy to cook, very fast, very tasty!
There are two containers left: one with marinade syrup, one without.
Both are happily living in the closet in the kitchen ....
But I'll eat them soon or hide them
leka
Qween, we also opened plums for the holidays (y) guests gobbled up, ate ... I also put a jar with me: flowers: Thanks for the recipe. Here I have 3 more jars of marinade :) where to stick it ... otherwise I thought a little syrup and mixed myself in a mug of water ... and he is sour, he says that the jam is so sour
lenok2_zp
My husband is a hunter, I use plum pickle for pickling game.
leka
Damn it ... and I have a fisherman
lenok2_zp
Well, I haven't tried a fish with such a marinade, but suddenly it's delicious
Zhivchik
Girls, I'm sorry, but don't you get heartburn from pickled plums?
And then I love them so much, so I love them. And what is their aroma ...
And I can't polish them. 🔗
Svetl @ nka
Quote: Zhivchik

Girls, I'm sorry, but don't you get heartburn from pickled plums?
And then I love them so much, so I love them. And what is their aroma ...
And I can't polish them. 🔗

Now we are exactly in the same boat. All my relatives, friends, etc. eat these plums and they would at least have henna. And I ..., apparently not given to me
lenok2_zp
I tried them only while I was doing it, but now it’s a bunny, then a duck, I’ll have to try at least
Freken Bock
Oh, and we got to the sink yesterday. Well, very tasty!

Zhivchik
, Tan, and you try. I seem to tolerate TTT, although I also have stomach problems.
leka
I have no heartburn ... I have lost half a liter of TTT ... everything is fine
Who has the marinade left? Where are you taking him? Poured out something like that ???
Freken Bock
I add marinade to meat when I fry it.
Zhivchik
Quote: Svetl @ nka

Now we are exactly in the same boat.
Pickled plums

Freken Bok-Tan, I can't even eat plum compote (water and sugar). Although I burst fresh plums on both cheeks. 🔗
leka
Freken Bock, thanks, I have to try ... but will it go to any meat? What do you think about barbecue? If you add salt and pepper? Or grilled chicken ???
Freken Bock
leka, I did not dare to go to barbecue yesterday, although I had a thought. Somehow I did not want sweet there, and sweet and sour too. And I fry the meat (pork, beef) until golden brown, add onions, carrots, brown them too, then there apples in large pieces, you can quince, marinade, water, salt and carcass until tender. I love doing it in a pressure cooker.
leka
Yes, my husband does not understand apples or other sweets with meat, but the barbecue probably should not be spoiled
Alexander Svet1

And I dilute the marinade a little with water, add Kiihne balsamic vinegar and Kikkoman soy sauce - all by sight.
And for me it’s for the usual sauce on the table.
artisan
Heartburn is yes! there is such a bad thing .. but before such dishes, I tap kvamatel and eat, enjoying!

And for the New Year, I opened a jar of plums and cherries.
Pickled plums

What can I tell you .. honestly, plums, plums and only plums! Pits in cherries, well, they don't smile at me either, I don't like the smell of pits either, there is very little pulp, and they are much sourier than plums ... In short, I don't experiment anymore, I only make cream, but a lot. Anyuta, another Thank you for this fabulous recipe!
Qween
artisan , very appetizing photo! To your health.

leka, I marinate any meat / poultry in this marinade. We also have game, it turns out incomparable, even better than pickling in wine.

Cabbage is good. Chop it up, add apples, pears, raisins or onions, or something else. In a day it is already ready.

I also pour the cauliflower with such a marinade, but hot, and add the grated carrot. In addition, I add vegetable oil to vegetables.

Onions (for garnish with meat) are also excellent. Shinky rings, "shake" in the marinade and let yourself be nourished. I don't add oil to the onion.

Usually, in addition to the plum marinade, I add ground coriander.

leka
Qween, that's about the bow (y) thanks !!! Mine love pickled onions !!!
Agata21
How did you turn me on !! Looking forward to the season!
olenka_ya
Last year my friends told me about these plums, which are very tasty. I'm waiting for the season of plums, so I want to try)))
ira.z
Quote: Svetl @ nka

Now we are exactly in the same boat. All my relatives, friends, etc. eat these plums and they would at least have henna. And I ..., apparently not given to me
Nexium - there are such pills, you take a course, then only if you need it, and you eat whatever you want (wine, tomato juice, cherry plum compote, etc.), I myself did not believe, but ... thank God I tried it and now I enjoy life, they are expensive, however ... worth it
balbesik
Girls, help me, I don’t know what to do!
I poured the plums last night, this morning, as expected, after 12 hours, I was going to drain the marinade and boil, I open the pan lid and see that the marinade has completely covered all the plums and some of them have already wrinkled, although after reading the whole topic I expected this after several fillings!
Now I sit and think, should I spin it, or pour it a couple more times?
Intellectually I understand that after one time they hardly reached the desired condition to taste (I tried one, the vinegar already hits my nose), but on the other hand, won't they shrink too much after new fillings?
P.S. And what a marinade! And the taste !!!
matroskin_kot
I pickled plums only because of Lekin's commentary on the recipe set to pickle the day before yesterday. So she described them deliciously ... And the meat in a slow cooker ... The recipe for plums, it seems, and not Lequin, but I have an association with her, with her description of the taste.so they will be Lekins for me now ...
I made only 2 kg, but I feel it won't be enough ... I put a couple of tiny apples there ...
And no one tried to marinate grapes with such macar?
Crochet
Quote: matroskin_kot

And no one tried to marinate grapes with such macar?
matroskin_kot
I haven't tried this recipe, but I roll up a couple of jars of pickled grapes according to my recipe every year, my husband loves very much ...
Gaby
Matroskin's cat read the whole topic, people pickled both grapes and black currants and it seems cherries are what I remember, although I read the topic for a long time, who pickled black currants did not like it, but grapes seem to be good and cherries too, read it.
Agata21
Finally I marinated. Strictly according to the recipe from 7 kg of eel. Unsubscribe.
Albina
PEOPLE, help! What kind of plum we sell (variety) who knows? at every corner. And then they write the variety "Hungarian". Is it fundamentally important? I bought 8 kg of plums, I also want to try to do it in order to get it for the New Year.
artisan
And I made apricots. Half a portion. This year I did .. and no longer. And so you want !!! Delicious!
artisan
Quote: Albina

PEOPLE, help! What kind of plum we sell (variety) who knows? at every corner.

If we still knew where this corner of yours is ???
himichka
Madama bought some kind of plum (10 kg) at the market and said that she took for pickling, poured them once and a mustache.
Albina
Our corner is in the North. Sold plum oblong such, blue-violet. colors of centimeters 4. I do not think that there is another plum on Earth. True, I bought expensive food for 135 rubles. imported, it is round with a small bone. slightly larger than ranetka apples.
Vitalinka
Albina, your plum will do. I also do it with an unknown variety (blue large oblong), it turns out super!
matroskin_kot
In Sochi, oddly enough, it was called "kuban plum"
nakapustina
Girls, can you pickle thorns according to this recipe? or will it not be tasty?
Albina
Vitalinka, thank you. I also thought it would do. it's just that even sellers can't say what sort it is.
NatalyaN
Quote: nakapustina

Girls, can you pickle thorns according to this recipe? or will it not be tasty?
it will be delicious
And how I want more thorn jam to a heap
Is that what you teased?
nakapustina
NatalyaN , thanks for the answer And please share the jam recipe, you can in PM
kseniaa
You can make "homemade olives" from the thorn. You can also use unripe dogwood.

Marinade: 1 cup vinegar 9%
3 glasses of water
1 tbsp. l salt
1 tsp sugar

Dip the turn in the marinade and cook for 30 minutes. I cook a lot less. It must be tried during the cooking process.
Then take out the turner with a slotted spoon, place in prepared jars with spices (bay leaf, tarragon, cloves). Pour marinade over, seal, store in a cool place.
NatalyaN
Quote: nakapustina

NatalyaN , thanks for the answer And please share the jam recipe, you can in PM
oh, but what the recipe is - everything is simple, a sloe with sugar, as everyone boils: either pour concentrated syrup or pour sugar into it and boil it later. Usually, for 1 kg of berries, my mother took 700 grams of sugar.
nakapustina
NatalyaN and kseniaa , thanks for the advice Brother promised to throw the turn, then I'll turn around
Albina
So, my plums have been pickled for the fourth day, but they have not wrinkled yet. But the liquid increased by 1.5 times. I have tried so far only 3 cream (I am not at all fond of pulling out of the "saucepan" when it is ready then it is clear) ... Now I do not know if mine will like it.

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