Elenka
Toon, it turned out great! Such a great cupcake!
I, too, baked this cake in a rectangular micra. form. It works well, but the edges are a little overdried.
Cartoon
And here it is not enough and the mold is compact, which is probably why it is not overdried) Although this is what I was afraid of)
The main thing is delicious))
By the way, I used pieces of this particular cupcake when preparing the terramisu cream from the next topic. Well, I don't have ladies' fingers)) But now there is a delicious dessert)) already less than half .. I'll go and see him by the way))
Sindi
Nice cakes turned out, thanks a lot for the recipe
I baked in the oven, they didn't rise much, next time I'll try it in a cartoon)) Instead of water: half a glass of milk + half a glass of boiling water.
I liked the impregnation very much, at first I doubted it as a cream, but it turned out to be so tasty. It tastes like your favorite Chocolate on boiling water, only the biscuit is softer. I want to try any other impregnation with cake
Chocolate-impregnated chocolate cake
Elenka
Sindi, thank you for your review and photo!
I am pleased that the cakes are to your taste.
The impregnation is, indeed, unexpectedly tasty, I nicknamed it “chocolate mayonnaise” due to the method of preparation and the content of oil.
Miss Raspberry
Elenka, And for some reason I did not find a filling recipe ??
BlackHairedGirl
Elenka, can I answer? So here he is.
Mix water, sugar, butter, milk powder and cocoa in a mixer at high speed for 5 minutes.
Or here's another glaze from Cartoons:
Covered with glaze according to this recipe:
0.3 cups sugar
2 tablespoons cocoa
50 grams of butter
2 tablespoons sour cream
1 tablespoon water

Mix sour cream, sugar, water and cocoa, bring to a boil over low heat and stir constantly, boil until thick. Then add softened butter.
Elenka
Quote: Miss Raspberry

Elenka, And for some reason I did not find a filling recipe ??
Miss Raspberry, but in the recipe
Mix water, sugar, butter, milk powder and cocoa in a mixer at high speed for 5 minutes.

Pour 125 ml and set aside - this is the impregnation.

Tatiana, thank you!
Miss Raspberry
Elenka, sorry. I didn't read it carefully.
I will definitely do it on the weekend.
Thank you.

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