Machine for making pasta

[Pirozhulya]

Pirozhulya,

When rolling, the blank is dusted with flour. When cutting, the products do not lie one on top of the other. When extruded, the same dough sticks in the products (not catastrophically, but often they just lay on top of each other and then stick together) besides, the place of extrusion (physics) is usually heated, which leads to warming up of the dough and an even greater sticking effect.

Well, everything is clear ... they lied on the video, now I doubt it very much, most likely I will not buy

they lied on the video

Let's just say they were not entirely objective. We delivered a lot of different machines, but didn't show it until the end of the work. It wasn't until the Camry finished and the video ended ... What did you want to prove it was faster?

I read reviews on Amazon - incomprehensible and few of them. That is, it is unclear whether it is custom or real.

most likely I will not buy

no, well, so nothing Infected us with kamryusha, and refuses))))

so nothing has infected us

During the ..

The best pasta maker is money! Take money, go to the nearest supermarket or silpo, and make any pasta, any pasta that your heart desires!

So, at lunchtime I ran into the supermarket and saw whether I should buy a pasta machine.

I made sure it’s not worth it. Because:
1. No pasta machine will provide such a choice of products: with gluten and without gluten, and with cuttlefish ink, and with spinach, and with mushrooms, and with holes and curls, and long and short, and noodles and spaghetti, and from buckwheat flour , and sheets of lasagna, etc. etc...
2. No pasta machine will make pasta tastier than such an industrial finished product, because the forces are not equal in the home tabletop and industrial units. And in normal pasta, normal durum flour is used. If someone believes otherwise, then this is nothing more than a placebo self-deception.
3. No pasta machine will make pasta cheaper than buying the same in the store. Calculate the cost of good durum flour, eggs, salt, and add the cost of this unit of yours, and add the cost of electricity, but evaluate your labor costs and the time spent on this garbage - it will not be cheaper.
4. - And in our pasta silpo we sell one shit. And so you want real pasta!
- If you do not have normal pasta on sale, then you do not have normal flour to cook not the same shit, but something tastier.
5. - But I just like to create my own macaroons, it gives me pleasure, and in general I have every right!
- No problem, - as they say, medicine is powerless here. However, time heals and not so ...

[Kapet]

Kapet,

In point two, you are greatly mistaken. This is me with the experience of many years of making fresh pasta say. Shop, as you know, I also ate and a lot, I can compare))). It is not for nothing that Italians are still so turned on fresh pasta, although they are not deprived of store-bought pasta at all. Another little unaccounted point: I have my own chickens. That is, homemade eggs. You are thinking absolutely virtually. But very categorically, as always.)))

The owner is the master.
The grandson does not eat shop pasta at all. Believe me, it is possible to buy any.
But I ate mine, self-made, and with pleasure.
To each his own

And I, in principle, agree with Konstantin Although I have a baby elephant with a bunch of nozzles))

[Scarecrow]

Scarecrow, Italians have no problems with durum flour, both in cost and in availability.And with homemade pasta, not everything is as radiant as it seems - in any case, they make their homemade pasta occasionally, and not with a pasta machine, but mostly with pens.

You are thinking absolutely virtually. But very categorically, as always.)))

I argue in a practical way, and I give food to the immature brains to gravitsap and pepelats, so that one hundred times think "Do I need this?"

[Kapet]

Kapet, Constantin, in dried form, the stores sell mainly pasta with flour and water. The pasta on the egg is ideally not dried, but boiled immediately after cooking. You need to look for such a paste in stores in the afternoon with fire. And it tastes different. Someone really likes it, someone breathes evenly, but it is impossible to deny the fact that she tastes differently.

no, well, so nothing Infected us with kamryusha, and refuses))))

No, I'm in doubt)))
Between Camry and Phillips ...



I like the Camry, but doubts take that they will stick together ... in Phillips, as I understand it, they don't stick together ...
And if in the Camry you make such a crumb as in Philips, and not the dough

Between Camry and Phillips ...

Phillips, but big. He has a screw-metal.

The pasta on the egg is ideally not dried, but boiled immediately after cooking.

Rarely, but sometimes I make egg noodles with my hands, only for lagman. Well, very sometimes, when nostalgia for Tashkent overcomes ... And this does not require an electric pasta machine at all. Roll out, cut, dry, and go. For occasional pasta making, keep still such a unit, - there is nowhere to store my household kitchen gravits and pepelats ...

Phillips, but big. He has a screw-metal.

Well, yes, exactly the big one, the small one did not impress

there is nowhere to store my household kitchen gravits and pepelats ...

Ty ... mine has a second kitchen and a whole basement))) so you can drive a couple of trucks ...

so you can drive a couple of trucks ...

I would drive trucks with good pasta there, for example TM Barilla, and spend further time on myself and loved ones, and not on homemade pasta ...

[Kapet]

Kapet, we have not had any problems with durum flour either. Including from Italian. At least in Tula, take whatever you want. There are 6 types that can be easily purchased. Why mainly pens in Italy? They also do not live in the Stone Age. Planetary mixers and noodle cutters are actively used. The machines would also use paste, I think so, it's just that this gadget appeared massively on the market 2-3 years ago and costs like a cast-iron bridge. Everything that came before Phillips from household cars was not particularly worthy of attention. I reviewed the sea rollers on YouTube at one time, learned to make pasta from the Italians. Even Italian grandmothers work very hard at Kitchen Aid and with dough sheeters. You can see for yourself. Occasionally because like ours - laziness and no time. But fresh is tastier, any Italian will tell you. And I))).
And you reason virtually, because you judge two subjects, with one of which you have not dealt with.)

And, remember, I'm talking about the taste. I named a specific point. Yes, it will not pay off, just as the same homemade bread, cake, dumplings, etc. will not pay off. Yes, the toy is purely for the sake of flavor. Whoever does not notice such trifles is not needed. Yes, it is expensive, although this is a relative term, but for the majority it is expensive and the vast majority bought it with huge discounts. We ourselves understand this, not fools like)). But the taste difference is big for me. Now the process has also become simpler, otherwise I poked around with the noodle cutter much longer.

I would drive trucks with good pasta there, for example TM Barilla, and spend further time on myself and loved ones, and not on homemade pasta ...

So who's stopping you?

[Kapet]

And in normal pasta, normal durum flour is used. If someone believes otherwise, then this is nothing more than a placebo self-deception.

Kapet, there are controversial points at this point: I do not know about you, but according to our guests, the amount of durum flour in the composition of pasta is not regulated, i.e.That is, if there is only 5% of such flour, then on the pack there will be an inscription like "product made from TZ flour".
I met information that in Italy at the legislative level it is forbidden to produce what they call pasta from "soft" flour. You can certainly buy Italian products, but even if their flour is expensive, the finished products will be much more expensive.

I almost completely switched to homemade, although I still do everything by hand, only grind cereals into flour at a home mill, but even taking into account the price of electricity (and our tariffs are more loyal to yours) and if I monetize my work (although I save on a fitness subscription: -)), then my macaros are cheaper and healthier than store ones. I add c / c, buckwheat flour to them, red rice and other usefulness are next.

[Scarecrow]

Scarecrow, + 1000

[Caprice]

Caprice, for these nozzles, this Popeil Pasta Maker is needed ...

Yes, this is my typewriter, bought for 10 bucks, brand new, unopened for sale. There is an instruction on the vmdeo cassette, how ancient!

[Scarecrow]

Scarecrowit seems that any household appliance finds its consumer. And if there are devices of the first necessity, then there are devices of the "last" necessity. These, according to my observations, include ice cream makers, yogurt makers, pasta makers, waffle makers, fondue makers and raclette makers, etc. That is, those with which the consumer, for the most part, will play enough for a month or two, and put them in a box on a shelf , occasionally taking out its contents in order to somehow justify the money invested in it.
If someone is seriously addicted to such a device, it means he has a desire to cook it, and, most importantly, there is time. Our daughter sits at home as a housewife. That is, he does not sit, but plows all everyday life, cleaning, washing, cooking, caring for the house and pets. And I know exactly what kind of look I will get if I offer her to cook homemade pasta in the device, despite the fact that we usually buy pasta not cheap and tasty.

Does anyone have a breadstick attachment and dough recipe for them? I tried Google several times, but even he could not give me anything suitable.
My typewriter is old, but never used. With a huge number of attachments, probably 20 pieces. There are even bagels. But the company that produced it last year is covered, so there is no one to ask.
Not that these sticks were vital to me, but still curious what happens if it works.

[Lena]

My car is old

Lena, throw a picture of cars ... and what do you mean by healing sticks ??

[Kapet]

Kapet,

Agree. This is the beauty - we are all different. I do not consider a yogurt maker, for example, to be a device of last resort. Access to homemade milk and ... understandably, in short. Pastamashina - yes, not the first at all. Someone has HP - the tenth, but I'm just like no hands without her. You simply transfer your vision of the world to others and present your opinion as facts, but here everything is very individual. Therefore, I had a desire to object)). The question is not how many people work. And in that - how interesting and "necessary" it is to him. I also have a big house, a dog, chickens, three children and a job. How much do you think I'm injecting? Not less than your daughter. I just love cooking, I am immersed in it, this is my thrill)). Here, another mill was going to buy)). Do not judge the infatuated. Passion is not from the field of practicality and profitability. Everyone has their own toys. And I am the first to dissuade newbies with your own arguments. The girls won't let you lie. I myself resisted against this machine, but then I bought a "toy". This is exactly how I feel about it. True, it turned out to be much less a toy for me than I expected (it came to the court and the functionality surprised), but this is for me. So we are not stupid, we ourselves understand everything, honestly)).

A photo later, Pataparat was stuck. This is Popell pasta maker, just like on Amazon, only 9.9 times cheaper.
🔗
Sticks are not healing but bread.

I just love cooking, I am immersed in it, this is my thrill)).Here, another mill was going to buy)).

And I want a compact screw oil press uuuuuu. But the price bites ...

Stop! What kind of mill? Windmill, with wings? Or water? We have a stinking river near our side, but such ideas have not yet arisen ...

P.S. Very sorry for all this offtopic!

[Kapet]

Kapet,

No, I'm not planning to change my profession yet, but for a senkyu business idea.))

Electric Hawos. With corundum millstones.

But the oil press has not yet pushed me completely, but I do not promise ...

[Nata]

Hawos with corundum millstones

Oh, Nata, this is the right thing, especially for you, I was surprised, I thought that you definitely have something! If you can afford such a cool one, then I am very glad, God bless you and your husband!
I still have an ordinary one like Kubanochka, with knives like a coffee grinder, I regret that I decided on it so late ...

devices of "last" necessity.

Well, if I were to prioritize, then: a bread machine, a pressure cooker, a meat grinder, a mixer, a dough sheeter with a motor, a pasta and a yogurt maker (but I have both in the HP and in the pressure cooker). And let me disagree with you about the benefits! It's profitable to make bread, pasta, even sausage and cheese! I know what I'm talking about, because I have to spin in the outback for an income of 20 thousand for 4 people on maternity leave. The cost of homemade is lower than store prices for similar goods, all the more I know what my own sour cream is made of and so on ...
And in the pasta, you can put not only ordinary wheat flour, but also any other, and a bunch of different things! And dried minced meat, even meat, even soy, and cheese, and sausage, and spices; everything on the eggs is not done for long - until the water boils! I even regret not knowing about her earlier. But it was Filipok who crossed the line, for the rest of the pasta I will not say ... With imagination, the field is not plowed! Here's how I will deal with the garden and autumn preparations, there is an idea to cook meat and nut chips with the help of Filipk, so do not be so strict with pasta)) - perhaps you are equal to other pasta ...

This is Popell pasta maker, just like on Amazon, only 9.9 times cheaper.

I have one, only with a different name. I played a couple of times and that's it ... Not particularly inspiring. Here they periodically appear on sale in our local online stores.

[wonderful miracle]

Phillips pasta machine is wonderful miracle for all ages, for any family composition, for any workload of the hostess.
And for those who are not particularly fond of kitchen chores and in general, finding pasta for every taste quickly and easily = Lanna, Svetlana, Rarely who are indifferent to homemade "noodles"
And for the elderly lonely - also a lovely machine = one or two people do not really want to prepare, and pasta =, again, for every kind and taste, and inexpensive and useful.
Odyn retirement on a typewriter - and mmm, to buzz and crush.
And it's funny, again, pasta is a pretty lively process, funny
A! and it is also very good to bring a bag of macaros for a present for a friend. More useful than a cake

You can generally buy food in cooking and a restaurant.
And at this time to wash, clean the house, and take care of the animals, and during the break to devote time to communication with loved ones.
My hands will not fall off if I make homemade noodles with flour + eggs, as my family loves, and none of the best store for someone can replace the pleasure of making these noodles. And if you can buy a car for these purposes, I will definitely buy it, and who does not need that, let him not go into this topic and advise advice without having this car, but only worrying about the fragile minds of deviceaholics in order to save their wallet from unclaimed purchases.
Someone sours cucumbers, and someone buys them in the store.
To each his own.

according to our guests, the amount of durum flour in the composition of pasta is not regulated, that is, if there is only 5% of such flour, then the pack will have an inscription like "product made from TZ flour"

And then I think that the Italian and our Barilla are so different, the thought about the hands did not leave from there. Thank you

[Lanna]

Lanna,

I have a nozzle mill for Kitchen. Expensive. But normally she only makes meal, in my opinion. Very small to large. This is not flour. Therefore, now without compromises and half measures - Havos)).

without compromise and half measures - Havos))

ABOUT! Well, good luck, let it all work out! And you can buy wheat-rye without any problems?

I have one, only with a different name. I played a couple of times and that's it ... Not particularly inspiring. Here they periodically appear on sale in our local online stores.

And I didn't even have time to play
I bought it already in April, but boom me, and at 12 o'clock shifts were set with one day off. I'll get there now, I'll see if it's worth leaving it or giving it to "adoption"

[ARIETE pasta machine]

ARIETE pasta machine

🔗

For those who want to pamper, now HomeClub PM-08008 pasta machines are on sale in the Lenta for 999r.
True, there are only 4 nozzles for pasta in the kit, but in my heart I sense that you can buy more from the Chinese.