Machine for making pasta

And I was looking for an electric one and found it on Tao.
Nobody tried this? Google translated that in addition to pasta, you can make sausages.
I don't advertise. Just interested. I already ordered it through an intermediary.

In fact, UAH 199 was declared there. - I also had their discount card with me.
They ate horns, ate spaghetti yesterday. Fast and tasty. Easy to disassemble. The first time I was tortured to wash. The second - it was already simpler.

Inserts for different types of products in your machine (metal rounds) are a penny from kitchen, like mine. So you have to be strong.

Class!
I wonder if they can knead the dough?
How much dough by weight can you put in at a time?

I finally bought it, seduced by the price of 299 UAH ...

To say that I'm happy, not yet, I have troubles ...
-1 times I kneaded according to the recipe (2 measuring cups of flour, hung on 360 grams, 125 grams of water - I poured everything into a container at once), crumbs turned out; I added more water until I got a tight mass, which, starting to climb out, tore out the top cover.
-I immediately started calling Vika. Thank you very much for your help! I realized that I had gone too far with water, I went to do it 2 times.
-2 times I took 2 measuring cups of flour and shook 2 eggs, poured them in when the flour was kneaded through the grates ... again crumbs, but the eggs were C1, added a little vegetable oil (I remembered the pictures and the words of the Star), to the point that Lyuba Fish in the pictures ...
For some reason, the mass, when the reverse was turned on, was stuck all the time on the 2nd and 3rd turns of the auger, I did not want to climb out ...
It took sooooo much time, the pipe heats up through which the mass leaves, and then the process began, but all this is sooooo long ...
And the most important thing is that for a very long time I cooked vermicelli, about 15 minutes for sure, but I can't say that it was cooked completely

here's what I got 2 times:


but what was left in the tank and was no longer picked up:

when disassembling the unit, there is sooo much dough left, well, it is understandable that I will put it into bread later, it will not disappear, but all the same, it's a pity ...

I forgot to say that the flour was premium quality Kievmlynovskaya, salt was added to the dough both 1 and 2 times.

Analyze my mistakes, where did I get it wrong?
Maybe someone weighed the ingredients? Share proven recipes.
How long do all the stages take? Knead, reverse before the pasta begins to creep out, how long should they come out, how long do you cook the resulting product?

I do not believe that this is a bad unit, because those who have it are happy

I made noodles in a pasta machine without water at all. On 500 g of flour, put 5 eggs and 1 teaspoon of salt. Nothing, how sweet everything grinded and made noodles. It turned out a lot of noodles. I cooked a part, and sprinkled the rest with flour, dried it and put it in the freezer. There are practically no dough residues. The noodles are very tasty.

By the way, I noticed that a lot depends on flour too ...... I've somehow adapted and normal !!! But you still have to choose the recipe yourself

We sell such pasta

And at us they have been on sale for a long time: crazy: at me it is simpler as a potato machine ..... that's just the force there must be remarkable !!!!

[NatalyaN]

NatalyaN Do you have a DELFA DP-9020? Does she roll out the dough? Not pasta.

And how did your impressions of her not change for more positive ones?

[Vilara]

Vilara , no, she does not roll out the dough.
The impression has not changed, but this is only my fault ... I just didn’t have time to try it again, this is how the circumstances developed until now.Already Olga gave me good flour from Odessa, from which Vika makes pasta, but I still can't get it.

[NatalyaN]

NatalyaN Thank you! I understood - kneading and pasta. I am looking for a little different thing - kneading and rolling the dough to a certain thickness. And the quality, as I understood from Delphi, is so-so.

And the quality, as I understood from Delphi, is so-so.

I will not argue. I can only say that Delphi is very pleased with the quality. And I have a meat grinder Delph., And a pasta maker. The pieces are noisy, but I have no complaints about the quality.

[Viki]

Viki and I do not argue, especially since I have no equipment from Delph (only reviews from the network), therefore I will not scold her

And, in general, as it turned out, I need something completely different.

Girls, which apparatus can knead and roll out dough of a certain thickness best of all? Can only be rolled out - without kneading.

Can only be rolled out - without kneading.

This is the dough sheeter you need. I have a mechanical one - turn the handle. And we have a topic about such things RIGHT HERE

I bought this unit recently. It seems like I'm doing as it is written on the instructions, but the dough is terribly sticky, and after cooking, practically nothing remains of the mold. What am I doing wrong?

Girls, dear! Save, help !!! In the next attack "I want it, I really need it, don't care what it shouldn't" I bought just such a thing. Fortunately, my son translated all the bamazhki from German. In anticipation of a miracle, I chopped up a dough and ..... it wasn’t it. Let's drive other recipes, again a complete mess ... At least sell ... Does anyone know what magic proportions can be applied so that delicious spaghetti macaros come out and the plastic does not crack during manufacture. I really hope that someone is friends with this nudelfey)

I bought here

Good day! I want to ask you, the macaroni machine did not disappoint you, everything turns out as you wanted, otherwise I really want to buy it.

Girls, I bought myself the same machine, only the Unold 68801 Nudelmeister brand. Here
🔗
but there is no instruction in Russian.
Now there is such a beauty on my table, but I don’t know what to do with her, which buttons to press.
Maybe someone has an instruction. Can someone tell me something, or at least drop the instructions from their typewriter? I searched the entire Internet, and could not find it in Russian. And who can translate from German or English?

[Lyi]

Lyi, I am writing from Delfochka: How to cook fresh pasta:
1. The device is off, the lid is open. Take 2 supplied measuring cups of flour. Top up with 120 - 130 ml. liquids.
2. If desired, select the shape of the pasta matrix and immerse it in hot water for 1 minute.
3. Slide the heated die onto the front of the instrument and secure with the retaining ring.
4. Add 2 tsp. salt to strengthen the dough and improve the taste.
Add enough liquid. For colored dough, this is tomato juice, carrot juice, spinach, celery, etc. For egg dough, a mixture of eggs with water.
Turn the switch to the on position and add liquid mixture through the hole in the lid. Knead the dough for 3 - 5 minutes. Place the switch in the "O" (off) position. After a complete stop, place the switch in the "R" position. The device will start to work.
5. Watch how the finished pasta comes out of its front. Cut the food to the required length with the back of the knife.
6. When most of the dough has been squeezed out, tilt the instrument to let the remaining mixture pass through the extruder as shown. (In the figure, the device seems to bow).

Note: Do not switch to R mode if the pasta dough is too dry.
Properly prepared dough: after stirring for 4 minutes. lumps the size of a pea.
Too dry dough: Mealy texture. Add water or juice a teaspoon at a time with the machine turned on and watch for lumps.
Too wet dough: Large damp lumps stick to the blades. Add a tablespoon of flour until lumps are about the size of a pea. It may be necessary to stop the machine and clean the blades.

[Vika]

Vika, Thank you. : rose: I will try, albeit hard without instructions.

... even though it's hard without instructions.

I don’t want to upset, but the instructions are not easier.
The main thing is patience! Oh, and this device made fun of me ..... I got excellent "horns" the first time. I was very pleased and decided that there were no problems. But it was not there! The second attempt exhausted all my nerves. Two doughs were thrown away, and only in the third I saw these same lumps the size of a pea.
You can get used to this thing. So - GOOD LUCK!
PS I also came up with such a thing - while mixing, I put the matrix not the one I need. I put it in hot water and put it on before turning on the "crawling out" of these ... pasta products.

Oh, what does it give

Oh, what does it give

To be honest, I don’t know. It was just written to heat, and I noticed that while it was kneading, my matrix had already cooled down. It seems that it starts to climb better while it is lukewarm, or maybe it just seems to me.

Need to try

Boman and Klatronic food processors (machines) appeared with the ability to make pasta, and has anyone seen how they do it or who has it? Please share, otherwise I'm looking at them!

Two doughs were thrown away, and only in the third I saw these same lumps the size of a pea.

Can you please tell me the exact recipe for such a dough, otherwise in my instructions everything is in cups, but the cup came to me crushed and I can't get in with the volume ...

everything in cups

Will the weight fit? My cup held 173 g of flour. This means about 170 - 175 grams of flour. And the water is 270 - 275 grams.

Of course it will do! Thank you very much!

See the electric pasta maker in Biglion. Austrian
🔗

See the electric pasta maker in Biglion.

The same as my Delfa, only 3 thousand more. So ... Austrian.
No, though! Written:
Design country: Austria
Country of origin: China

I have a Vinis VPM-2201C spaghetti maker. But she came to me with a broken measuring cup ... Having rummaged in the internet, I found recipes for her, but unfortunately two of my experiences were unsuccessful ... I was "fucked up" by my household and put it in the closet on the shelf. Thanks to Viki, now I will try again, I hope this session will be successful.

See the electric pasta maker in Biglion. Austrian
🔗

Girls, if someone somewhere sees instructions in Russian for this machine, drop me a link, plizz.
I bought such a machine on a German website, but there is no instruction in Russian and it lies, poor, far away.

[Lyi]

Lyi, is it electric?

Lyi, is she electric?

Yes, electric and outwardly makes a very good impression. Not flimsy.

[Lyi]

Lyi, and what questions do you have about the instructions? what's the problem? what stops cooking from starting?

Now I am reading, and I want such an electric typewriter! But who has ever used mechanical Regina, how is she in action, is it worth buying it?

Lyi, what questions do you have about the instructions? what's the problem? what stops cooking from starting?

Aygul! Questions start from what button means and end with the fact that I have his Majesty REPAIR in my rooms!

which button means

Mine has two buttons. On - Off and Forward - Backward. Back is kneading, forward - "meet, get out"

Now I am reading, and I want such an electric typewriter! But who has ever used mechanical Regina, how is she in action, is it worth buying it?

I have Regina, but now I want an electric
In general, I liked Regina, especially the kneader, which comes as an option. a nozzle, that is, it is not immediately included in the kit, but it can be purchased. The dough is kneaded easily, you just need to turn the handle and quickly.I spun for 2 minutes at high speed, and then 5 minutes at low speed, it even somehow mesmerizes, there is also a window, you can see everything, how the dough made of flour, eggs, ... becomes homogeneous and plastic. With the nozzles for the macaroons themselves, I went tighter, but there may be a question in the test, although no, it's just an unsuccessful table, Regina needs a free right corner of the table to screw Regina herself on one side like a meat grinder, and on the other side there is a handle -crank, and I have oval corners, so either screw or twist And since I chose to twist, I had to hold it, and this is an additional physical activity. Something like this

Hello! Can you please tell me if the dough should be allowed to rest after kneading or can you immediately start making pasta?

[Vetiver]

Vetiver, you need to let it rest for at least 30 minutes, the dough will be homogeneous and elastic

[Vetiver]

Vetiver, do not forget it in a cellophone for returning or under the lid, so that it does not wind up and the moisture does not go away

Here is such a pasta maker from Philips. For some reason, everything is everywhere in Asian languages:

Philips hr 2356



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Here is some information in English:
🔗

An interesting unit, but only 4 types of pasta are not enough, although nozzles for it may be on sale !!

Maybe that's why they were released on the Chinese-Japanese market first? With traditional oriental noodles and see how it goes? For the European (Italian) standard did not hold out?

And here is a Temka about a pasta machine https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=380784.0 discovered by Tanyulya. We sell such a Sakura company in our stores. The price is quite reasonable.

Tell me please, but no one uses such a household electric Lapsherezka machine KM-180 Fairy, our Russian, produced in Udmurtia, seven nozzles, 🔗... maybe someone knows how it is compared to Chinese. I can't insert a picture

Dear members of the forum, I think I'm the only one so stupid that I managed to break on the second day this plastic apparatus called automatic electric pasta profi pasta or do I have friends in misfortune?
I had one edge on the plastic shaft and now the machine does not want to squeeze out the noodles
Now I don't know where to get such a detail, all service centers are far away. Have any of you repaired this miracle technique?
My husband laughs at me and says that by definition she cannot work, since the load is large, the parts are plastic ...

[Dana15]

Dana15, curiously, I will look for where they sell and reviews from our local