Masinen
I found it for 980r. In general, a very interesting device. It will be necessary to reflect at your leisure.
dopleta
Quote: masinen

I found it for 980r. In general, a very interesting device. It will be necessary to reflect at your leisure.
There is even for 920 ... Oh ... Not needed .... not needed .... not needed ... you already have two ... it's me for myself, masinen, not for you !
Masinen
Oh, well, 920 is already quite straightforward for nothing)) Hmm, so I'll persuade myself that I don't need it)))
Svetlana62
Girls, I don't know anything about tagines. Just by chance today I saw at an affordable price here (normal, not electric):

Maybe some of you will find the link useful.
Vei
Mash, it's not about the money, it's about the place you don't have. Better take a good slow one!
Masinen
Oh, I want Lizonka and a slow little one, just where to find her !!!!
And tazhinchik is of course pampering), well, you can want it, well, so for the Wishlist)))
Margitte
Looking at the tagine from Emile Henri, I don't know which size to choose - 26, 32 or 35 cm. Maybe someone can tell me if the diameter of the bottom or the top of the "saucepan" is indicated?
julifera
Quote: Margitte

Looking at the tagine from Emile Henri, I don't know which size to choose - 26, 32 or 35 cm. Maybe someone can tell me if the diameter of the bottom or the top of the "saucepan" is indicated?

They give the maximum diameter of the "saucepan" along the upper outer edge.

26 - very little included
32 is the most versatile size
35 is large enough, but because of this, storage space requires more and is harder to wash due to its size.

That is, 32 is the most optimal, it seems to me, but if you cook a lot, then you can take 35
Margitte
julifera, all is clear, thank you

Yes, probably 32 should be taken, 26 seems to be not enough, and 35 is huge, I don't cook so much ...
Bambina
Who needs it: I report !!
I bought an electric tagine !! I'll make a reservation right away that I bought it as another toy, pampering !! This is not a matter of primary necessity, and you can live without it)) BUT if you have everything and you, like me, are "sick" on the topic of cooking and, most importantly, serving dishes, then you just need tagine !!!
🔗

🔗
ceramic saucepan. Weighty. The device itself weighs about 4 kg.
Well, the first tagine. She took boneless chicken thighs, marinated and fried in a pan. , fried onions and garlic in the same oil. And she began to collect tagine. At the bottom she poured olive oil, seasonings and a layer of potatoes (cut into slices). On the potatoes, chicken, cauliflower, carrots in cubes and fried onions (I just put a bunch of parsley). Not a lot of water at all) seasonings, salt. And left to stew for 2 hours!
🔗
and this is the finished result
🔗
Delicious!! But it should be noted that the AAA Alden feed !! She put tagine directly on the table)) he was still gurgling on the table)) you can't put a slow cooker on the table)) (Hee Hee))

And this is my second tagine ...
I cooked from chicken legs, also marinated and fried, cut the only potatoes large into 2 parts and did not spread them in layers)) there was one more BUT))) asked my mother to pour the mushroom broth over the frying (well, I meant in a slow cooker, I was a soup from dried I was cooking mushrooms)) she did not understand and poured broth into tagine !! It turned out a lot of sauce and even mushroom (obviously not an oriental theme). And at the end of cooking, fried eggplant. It turned out the same very tasty)) but slightly "wet"))
🔗

🔗
Bambina
Quote: masinen

And who is such a tajin? How good is he?
Tajine Moroccan
good!
julifera
Bambina - Congratulations
What is the volume of Tajik?
And at what temperature did they extinguish for 2 hours?
Bambina
Quote: julifera

Bambina - Congratulations
What is the volume of Tajik?
And at what temperature did they extinguish for 2 hours?
volume 2 liters. diameter 22 cm. She extinguished at the middle mark)) It was probably in less time) 0 I just went to bed) I woke up .. already after 2 hours!
Margitte
Bambina, very appetizing tell me, but there are no holes in the lid, right?
Manna
Quote: Bambina

volume 2 liters. diameter 22 cm. She extinguished at the middle mark)) It was probably in less time) 0 I just went to bed) I woke up .. already after 2 hours!
So, the representatives of the company deceived me with a 26cm diameter of the lid
Average mark ... this means ... somewhere between 150-160 ° С (if max. 190 ° С)
Did it gurgle strongly at the same time?
Oh yes ... congratulations on the new thing
Bambina
Quote: manna

So, representatives of the company deceived me with 26cm cover diameter
did not cheat !! I measured the bottom diameter! and the saucepan tapers towards the bottom!
Bulkalo is good!
Margitte
Well, soon I will also have a tagine, I ordered it from a person who is engaged in pottery, he makes them himself. Now I'm waiting for the package to arrive
Margitte
Received a parcel with tagine today!

Here he is:

Tajine Moroccan Tajine Moroccan

The diameter of the "saucepan" at the top edge is 27 cm, the height of the "saucepan" is 6.5 cm, the height of the lid is about 20 cm. The size is the most suitable for me, enough for 2-3 people
I ordered it on the salomatov-vitaly website. The price of my tagine is 3500 rubles, delivery cost 400 rubles. I have a medium size tagine, there are less and more.

Now I'm thinking to cook this
julifera
Margitte - Congratulations!

Recipes for tajin
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=75188.0

Margitte
julifera, Thank you
I study recipes, everything is so appetizing, but I don't know how soon I will cook something, I have an electric stove, and I’m somehow afraid to put tagine directly on the burner, in one of the videos on YouTube, tagine on such a stove stands on a flame divider, and I have while it is not there, I will have to buy, I even have no idea whether they are sold with us or not, I never paid attention. Yes, and spices should be bought, otherwise I have only the most common ...
julifera
Quote: Margitte

I have an electric stove, and it’s somehow scary for me to put tagine directly on the burner, in one of the videos on YouTube the tagine on such a stove is on a flame divider, but I don’t have one yet, I’ll have to buy it, I have no idea whether they are sold from us or not, never paid attention. Yes, and spices should be bought, otherwise I have only the most common ...

It always seemed to me that the divider was needed only for gas
Margitte
Quote: julifera

It always seemed to me that the divider was needed only for gas
And I thought so too, until I saw that video, I don't want to risk it if I knew for sure that it was possible to put it on without it ... otherwise they only write about gas, but as an email. to put the stove anywhere I did not find anything about this ...
dopleta
Quote: Margitte

if I knew for sure that you can put it without it ...
I cooked on glass ceramics without a divider.

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