Cheesecake without baking "Chereshenka"

[the temperature of all products during whipping should be approximately the same]

Cheesecake without baking "Chereshenka"

Category: Confectionery

Ingredients
The foundation:
biscuits	200 g
butter	100 g
Cheesecake:
mascarpone cheese at room temperature	450 g
condensed milk	200 g
gelatin in plates	12-15 g
water or cherry juice for gelatin	50-60 ml
Cherry filling:
pitted cherries	600-700 g
sugar	75 g
corn starch	25 g
small lemon juice	1 PC. (~ 30 ml)
water	125 ml

Cooking method

For the preparation of the cherry filling, it is better to use a darker berry, if the cherry is pale in color, you can add a few drops of dye.

Add sugar, starch and lemon juice to the saucepan to the berries. Stir and put on medium heat.

While stirring, bring to a boil and the sugar is completely dissolved, this will take a few minutes.

Pour in water, and stirring constantly, bring the sauce to thicken. This will take no more than 10 minutes.

Remove the saucepan from heat and divide the filling into two equal portions.

Beat one part well with a blender, and set the other aside for now, since it will be needed to decorate the finished cheesecake.

Finely chop the cookies for the base of the cheesecake. You can use any cookie (your favorite), I took this.

Melt the butter, cool it to room temperature and combine with the cookies, stirring well.

The ring, I have from a detachable form with a diameter of 21 cm, lay it on a dish and lay it from the inside with a thick film. Put the cookie crumbs out, spread evenly over the bottom and compact well, for this I use a glass. Put the finished base in the refrigerator for 30 minutes.

While the base is in the refrigerator, start preparing the cream. To do this, soak the gelatin in cold water for 15 minutes.

Beat the mascarpone on medium speed until smooth. Any cream cheese can be used instead of mascarpone.

Add condensed milk and sweet cherry puree. Beat on low speed until smooth. Squeeze the gelatin and stir in warm water or juice until completely dissolved. Gradually add the gelatin to the creamy cherry mass and mix well at low speed.

Any gelatin can be used, the main thing is the temperature of all products during whipping should be approximately the sameso that no flakes form in the cream.

Take the base out of the refrigerator, pour the cream on it. You can shake the mold slightly to distribute the cream more evenly. Put everything back in the refrigerator for 3-4 hours until it solidifies.

Remove the finished cheesecake from the refrigerator, remove the mold and film. Take the other half of the cherry sauce and cover the top of the cheesecake with it. If the sauce is very thick, then reheat it in the microwave or in a water bath, but cool to room temperature before coating the cheesecake. Garnish with fresh cherries if desired. Instead of sauce, the cheesecake can be topped with cherry jam. Bon Appetit!

Tanya, thank you. An interesting recipe. I have not done this yet. I will definitely try

I have not done this yet. I will definitely try

Natasha, try to prepare it is not difficult but as a result a delicious, delicate cheesecake The fact that it is tender can be seen in the photo on the mousse layer, but it keeps its shape well. For the base, you can take less sweet cookies, such as dry "Maria" or "Leningrad". Good luck, I hope you like it

[Tatyana1103]

Tatyana1103, a beautiful dessert option. Have you tried cooking with cherries or raspberries? How does it taste?

[Ilona]

Have you tried cooking with cherries or raspberries? How does it taste?

Ilona, unfortunately I haven't tried cherries and raspberries, I have no problems where to attach them, but there are not so many recipes with cherries, so I decided to try. The recipe did not disappoint, my husband especially liked it.My family has a cake that everyone loves:

Cherry pie Delicious, tender, juicy, but at the same time crumbly pie with a light crunch. Wash the cherries, dry them and remove the seeds from them. Beat the softened butter with sugar and vanilla. Enter one by one ...Tatyana1103

In it, I can easily replace the cherries with cherries, the taste of course changes a little, but it is tasty with both cherries and cherries.
If in this cheesecake you replace cherries with cherries, then I would increase the sugar a little, because even with sweet cherries, the cheesecake is not very sweet