Creamy pie with grapes

Category: Bakery products
Creamy pie with grapes

Ingredients

dough: wheat flour 250 g
fresh yeast 20 g
warm milk 50 ml
butter 25 g
egg 1 PC
sugar 30 g
salt pinch
filling: seedless grapes
eggs 4 things
sugar 3 tbsp. spoons
cream 280 ml
nuts, icing sugar

Cooking method

  • Dough: Load all the ingredients into the bread maker and place the main dough.
  • Wash and dry the grapes. Grease a baking dish with butter and put the dough in the baking dish, put on top with an even layer of grapes. Leave on for 15 minutes.
  • Whisk eggs, cream and granulated sugar together. Pour the berries on top of the dough with the resulting mixture. You can sprinkle with crushed nuts. Bake in the oven for 40 minutes at 180 degrees. Sprinkle the finished cake with icing sugar.
  • Creamy pie with grapes
  • Enjoy your tea !!!


Tatiana S.
Happy New Year Miss Raspberry! Thanks for the great cake recipe. While I took it to bookmarks, I'm thinking of baking it for Christmas.
Tumanchik
Oh thank you! The New Year's extravaganza will settle down, I will definitely cook it !!!
Albina
Interesting cake I think it will work in the cartoon too. While I'm staring at it, I'm getting ready
SanechkaA
the cake must be incredibly tasty! I will definitely bake baked something like a lean version of a pie with grapes, well, very tasty, but with butter dough it should be generally fabulous
Miss Raspberry
Quote: Tatiana S.

Happy New Year Miss Raspberry! Thanks for the great cake recipe. While I took it to bookmarks, I'm thinking of baking it for Christmas.
Thank you! And Happy New Year to you! Cook with pleasure, I would be very glad if you like it!
Miss Raspberry
tumanofaaaa
Albina , thanks girls !!! Of course, be sure to cook!
Probably the cartoon will work too, but I did it in the oven. I wish you good luck with the preparation, we will wait for the reports from you!
Miss Raspberry
Quote: SanechkaA

the cake must be incredibly tasty! I will definitely bake baked something like a lean version of a pie with grapes, well, very tasty, but with butter dough it should be generally fabulous
Prepare the pie you will not regret!

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