Easter cake with orange flavor

Category: Bakery products
Easter cake with orange flavor

Ingredients

For dough:
Warm milk 200 ml
Dry yeast 12 g
Flour 100 g
Sugar 2 tbsp. l
For the test:
Flour 300-350 gr
Sugar 160-170 gr
Eggs 2 pcs
Vanilla sugar 20 g
Sour cream 100 g
Turmeric 1/3 tsp
Salt pinch
Zest from one orange or lemon
Dried fruits or candied fruits 150 g
Shape 9 cm 4 things

Cooking method

Easter cake with orange flavor
Pour yeast, sugar and flour into warm milk. Stir until smooth, cover with a towel and leave in a warm place for 15-30 minutes until a foam appears.
Easter cake with orange flavor
Prepare all ingredients for the dough. Sift flour.
Easter cake with orange flavor
Beat the sugar with eggs, salt, vanilla sugar and turmeric until fluffy.
Easter cake with orange flavor
Add orange or lemon zest.
Easter cake with orange flavor
Add sour cream and stir.
Easter cake with orange flavor
Then introduce the dough.
Easter cake with orange flavor
Pour flour in portions, stirring each time with a mixer. The dough will turn out to be liquid and viscous.
Easter cake with orange flavor
Cover the dough and place in a warm place for 1-2 hours. Knead the matched dough.
Easter cake with orange flavor
Rinse dried fruits and steam in boiling water. Then dry and, if necessary, then cut. Dip in flour and pour into the dough. Mix.
Easter cake with orange flavor
Fill the molds with dough, greasing a spoon with vegetable oil, as the dough is very sticky. Align, forming a hat.
Easter cake with orange flavor
Cover with a towel and leave to proof in a warm place until the dough has taken up almost the entire volume of the mold. Bake for 30-40 minutes at 170 gr. If the cakes begin to brown quickly, cover them with foil.
Easter cake with orange flavor
Cool the finished cakes and cover with glaze. Decorate.
Easter cake with orange flavor


Rada-dms
I'm just looking for where to add sour cream! Thank you, Svetochka, for a great recipe! The cut is wonderful!
Volgas
Rada-dms,

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