Lean buns-rolls with tang-jong infusion

Category: Bakery products
Lean buns-rolls with tang-jong infusion

Ingredients

Tang-jong tea leaves
water 125 g
premium wheat flour 25 g
Dough
welding all
water 200-220g
vegetable oil 50 g
sugar 100 g
salt 1/2 tsp
pressed yeast 15 g
premium wheat flour 550 g
vanilla taste
turmeric optional 1/3 tsp
jam or thermostable filling

Cooking method

Lean buns-rolls with tang-jong infusion
For brewing, mix water and flour. Put on fire. While stirring, bring the mixture to a temperature of 65 degrees. The mass will begin to thicken. Stir well. Cover and cool completely.
Lenten buns-rolls with tang-jong infusion
Dissolve yeast in water. Pour flour into the bowl, pour in yeast water and tea leaves. Add sugar and vanilla. Add turmeric if using. Start kneading with a hook. As soon as the flour is completely moistened, gradually add oil and add salt.
Lean buns-rolls with tang-jong infusion
Knead a soft dough. It may stick slightly. Dust the table with flour. Lay out the dough.
Lenten buns-rolls with tang-jong infusion
Gather the dough into a ball. Grease the dishes with oil. Add dough. Cover and send to a warm place for 90 minutes.
Lean buns-rolls with tang-jong infusion
Knead the dough after 45 minutes.
Lean buns-rolls with tang-jong infusion
The finished dough should at least double in size.
Lenten buns-rolls with tang-jong infusion
Sprinkle the table with flour. Lay out the dough.
Lean buns-rolls on tang-jong infusion
Roll out into a thin layer. Cut into 8 pieces.
Lean buns-rolls with tang-jong infusion
Grease each piece with jam (I have a thermostable filling).
Lean buns-rolls on tang-jong infusion
Tuck the near edge to the center.
Lenten buns-rolls with tang-jong infusion
Cover with far edge. Pinch.
Lean buns-rolls with tang-jong infusion
Transfer to a baking sheet. Cover. Leave for 45-60 minutes. Grease the blanks with strong sweet tea or liquid jelly (brew 80 g of water, 1/2 teaspoon of starch and 1 teaspoon of sugar).
Lean buns-rolls with tang-jong infusion
Bake in an oven preheated to 180 degrees for 20-30 minutes. Get it. Leave to cool on a wire rack.


Lean buns-rolls with tang-jong infusionCooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!

Note

Delicious, soft, fluffy and sweet rolls. The recipe is fancy. Recommend!

Scarecrow
Angel, how many times our thoughts converge)). Yesterday I was going to make tanjong milk bread. I was going, going and all I was too lazy))). I'm about to make maple sugar rolls. For a penny, how do you look, just not an apricot, but butter and sugar)). It’s necessary to combine thoughts in one day)).
ang-kay
Nata, pleases) True, these rolls from the last post are in the manufactured one. Since December. Already just repeated in this post. Yes, sweet yummy, yummy, if you can put such an emphasis)!
Alyonushka2904
I baked these buns today. It coincided immediately with the test of the acquisition: yesterday they brought me a fireclay stone, the first in my life! How well these buns and stone met! I write the recipe in my book by hand, which is the highest praise for him. And to the author - thanks from the bottom of my heart! My filling is blueberry jam, little by little, so that it doesn't leak out, but still the structure of the dough, the taste - everything is at such a level that it's a pity that you can't treat those who are far away. But mine was fully appreciated! Thank you!
I am writing for the first time, but how I like the local atmosphere - sincere, caring! Thanks to everyone and everyone - the very best! Happy Easter!
ang-kay
Alyonushka2904, it's very nice that the rolls made me write. I am glad that they liked and received the highest rating. Welcome to the forum!
Alyonushka2904
Thank you so much! By the way, I also made small baguette bars from this dough, they flew away even faster. Although in them, as in bread, I would halve the sugar. Mine agreed and got used to it. And they said that next time I can, of course, make an adjustment, but, in principle, they, so be it, agree to this option.One drawback of the buns: they disappeared very quickly! I'll bake as soon as we finish the Easter bun. Thank you very much, happiness to your home! Happy Holidays! Christ is Risen!
ang-kay
Alyonushka2904, Thank you. Mutually)
Nastasya78
Super! Thanks for the recipe!
ang-kay
Anastasia, not at all)

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