Pogacice or elephant ear

Pogacice or elephant ear

Category: Yeast bread

Kitchen: Serbian

Ingredients
flour	450 g
sugar	1 tbsp. l.
salt	1 tsp
warm milk	260 ml
dry yeast	4 g
melted butter into dough	60 g
butter for lubrication	20 g
sesame
egg or yolk for lubrication	1 PC

Cooking method

Homemade bread is the most delicious! The creamy aroma of this bread can be heard a mile away. It is delicate, airy and delicious. Gathering the family around the table and serving fresh pastries for breakfast or lunch is magical, isn't it?
There are many options for this bread, including on this site, but I share my version with you. This bread is called pogacice))) or elephant ear. Very delicate, soft, comfortable ... With a creamy aroma. You can safely tear it off, like the leaves of a calendar, or make a sandwich.

Today I had an adventure with this bread. I redid the recipe for myself (and the components and the process itself) even before the first preparation (knowing the baking technology), but ... when I put the bread in the oven ... the form slipped out of my hands and it turned over onto the oven door (((I had to put the dough ... and this is again a few hours !!! Try and bake it at home.The recipe is very simple and affordable and this wonderful bread will definitely not leave you indifferent.

Pour yeast, sugar into warm milk, add 150 g of flour, stir.

Cover with a towel and leave the dough for 20 minutes.

Add salt, melted butter to the finished dough, stir and gradually add flour.

Knead a not steep, slightly sticky dough.
We take our dough and roll up a ball, put it back in a bowl powdered with flour.

Cover with foil and let it rise for about an hour in a warm place (about 26-28C).

We take out the dough, stretch it and fold it in an envelope (do not crumple it).

We remove again under the film to approach for another hour. For the second hour it came up even stronger for me, but I forgot to take a picture.

We dust the table, spread the dough and, without crushing, divide the dough into 16 pieces, form balls from them, then flatten each ball with our hands into a cake with a diameter of 8 cm.

Cover the bottom of a mold with a diameter of 25 cm with baking paper (I have 26.5), grease the sides with oil. Each circle we rolled out, stretch it slightly in different directions up to 10 cm wide and without dipping, but slightly, but at the same time - from all sides, coat with a palm or a brush with melted butter.

We lay the coated cakes with a flower overlapping one by one.

Cover with foil and let rise warm for 30 minutes.

Lubricate with yolk, sprinkle with sesame seeds

We bake at 180C until tender ... mine was baked for 27 minutes, look at your oven. Let cool slightly under a towel, bon appetit

[Maro]

Maro, gorgeous bread!

Maro, great bread!

thank you, for the evening my husband and two crumbs died half, still warm

It's soooo beautiful! I think it's delicious too. Thanks, I'll bookmark it.

The beauty!!!

[Maroshka]

Maroshka, A masterpiece of bread! Thank you!

Maroshka, a masterpiece of bread! Thank you!

cook for health.

Thanks for the recipe. For myself, next time I will increase the sugar and salt to one and a half tablespoons

Thanks for the recipe. For myself, next time I will increase the sugar and salt to one and a half tablespoons

if not a secret, for what purpose? Then tell us about the result, I will really wait

I will definitely cook it! I really liked this bread) Thank you!

Very, very beautiful bread! I have no doubt that it is also delicious! I'll bookmark it for now, thanks!

I prepared it today. Cools down. 35 minutes in the oven at 185 top + bottom was a bit short.It was necessary to hold it for another 5 minutes, hence the sides are unburned. I'll tell you about the flavor nuances tomorrow. I didn't get it so shiny, maybe I very modestly smeared the top with yolk, or I needed something else later. I have little experience in baking bread in the oven, but the difference from a bread machine)))). The hand is not full. Therefore, we will try further, but I have already realized that my oven almost never coincides with the recipe time. I always need mine plus 10 minutes minimum. Thank you, a pleasant recipe, both in performance and in the result.

Delicious bread, made with pesto, sprinkled with dry garlic on top, thanks for the recipe

[zoyaaa]

zoyaaa, what about pesto? More precisely, where did you put the pesto? Was it smeared or as a parser inside?

I added a little vegetable oil to the pesto, and smeared the bottom of the mug with this mixture, it turned out to be a crust with pesto, very tasty.

[zoyaaa]

zoyaaa, thanks, I will.



And this is mine.





It tastes like a white loaf. Nice, a little tiny, but the flour was general purpose too. Next time I'll hold it a little longer in the oven.

[Maroshka]

Maroshka, Maro! I was impressed! Right now, I'll go straight and put the dough, then I'll report back. By the way, my older niece, who is fasting, has already made a chocolate lean muffin according to your recipe several times. I have not been able to try because of the quarantine yet, but all her household are just delighted and demand that she bake it. Everyone is surprised that lean baked goods can be so delicious!

Very tasty bread, I confirm. I have been doing it for 10 years already, however, recently I forgot, I lost it, especially delicious with ghee. Thanks for reminding

[Maroshka]

Maroshka, Maro, I also made up my mind. I baked it, but not in the form of bread, but in my favorite samushnitsa.
Abaldet, how delicious!

[Ilmirushka]

Ilmirushka, wow, and so it was possible?)))) What kind of samssushnitsa?

That is, could the dough be shaped into buns?
Three days, I still have a little more for breakfast, behaves perfectly, does not get stale, does not get wet. Super.

[Bast1nda]

What kind of worm?

Bast1nda, Nataliayou shtoooo!
We have a topic about her. Type "device for making samsa Princess"
Yeah, I kneaded the dough in HP, rolled the koloboks and now ... Delicious dishes are ready in 10-12 minutes.

[Maroshka]

Maroshka, Maro, I am yours forever!
Calculation, not very smooth, but I'm learning!


Already fluffed up:


In the stove:


Cools down from the blaze-heat:


Yummy handsome?

So I decided to bake such a handsome man, it's worth it cools)
Cloudberry, thanks for the recipe, the dough is very pleasant to work with

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

[Maroshka]

Maroshka, Congratulations!
The bread is amazingly delicious!

Such a handsome man is worthy of a medal. Congratulations!

[Maroshka]

Maroshka, Marochka, recipe delight! Congratulations on your next medal!

[Maroshka]

Maroshka, congratulations, great recipe!
Here are my "elephant soup". Not greased, not sprinkled (sesame is over), but the taste is great. They started grabbing even hot ones. We went to sweets instead of buns, and as intended instead of bread. Thank you, I will repeat and improve the appearance.

I always need mine plus 10 minutes minimum. Thank you, a pleasant recipe, both in performance and in the result.

Mine is lying for 20, the poet has been putting a thermometer inside with Ali for more than a year now))) so that for sure
+

Such a handsome man is worthy of a medal. Congratulations!

Thank you))) It is very pleasant to receive a medal and congratulations

Nice, a little tiny, but the flour was general purpose too. Next time I'll hold it a little longer in the oven.

in the sense of crumbling? So, on the contrary, it's dry. It turns out to be a straight wet crumb ... like a loaf before ... only softer
Or more flour than a recipe can do?

We went to sweets instead of buns, and as intended instead of bread.

To your health))) I think with grease and sesame will be the most))) But the most important thing is the taste. Cook for health

Maroshka, Marochka, recipe delight! Congratulations on your next medal!

Thank you very much, it's so nice, and the medal also lifted the mood

Maroshka, congratulations!
The bread is amazingly delicious!

Thank you so much. Cook for health))

So I decided to bake such a handsome man, it's worth it cools)
Cloudberry, thanks for the recipe, the dough is very pleasant to work with

it turned out pretty and very neat, the ears are straight evenly folded, beauty

I baked it, but not in the form of bread, but in my favorite samushnitsa.
Abaldet, how delicious!

wow, how cool and unusual, something completely different is straight)))

Everyone is surprised that lean baked goods can be so delicious!

try to cook it, it is really amazing and quite large)))

I added a little vegetable oil to the pesto, and smeared the bottom of the mug with this mixture, it turned out to be a crust with pesto, very tasty.

wow, an interesting idea))) I need to try it for a change, otherwise I just don't know where to put the pesto)

[Maroshka]

Maroshka, Maroagain, me
I do not presume to assess my capabilities, but it seems to me that my skills are growing

I do not get tired of admiring this miracle and enjoying its taste!

I do not get tired of admiring this miracle and enjoying its taste!

ahhh what a beauty. He turned out Amazing. Here I admire

[Maroshka]

Maroshka, Maro, thanks for such an interesting recipe! I, too, could not resist him, I baked it in the evening, probably, I’ll give it to the children, but for myself the next venture .. Unfortunately, I can’t insert a photo from a smartphone.



I could not resist, went to the kitchen and broke off one "ear", how delicious it is !!! I struggle with the desire to go for one more piece, this is what I got ... I love bread and eat a lot of it, but this will always seem like little

but this will always seem not enough

Eat for health and cook with pleasure

[Maro]

Maro, thanks again! Today I baked this bread again, passed it on to the children.

I will also be noted. Delicious! In the evening I baked and my husband had already sentenced half of it !!

I will also be noted. Delicious! In the evening I baked and my husband had already sentenced half of it !!

oh what an appetizing photo I will also go bake bread, my homemade ear just finished)) tomorrow I need to come up with something else for a change

Hello everyone
Loaf-loaf ... .

What I mean is, shape matters! The same recipe, the same time, temperature, in the end the same bread, but ... for some reason, not right coat
A bit wrong color, a bit wrong airiness and as a result not quite the right taste.
Perhaps it cockroaches in my head bias, but really not that.
So an elephant's ear must be an ear and nothing else!

form matters!

clear business!
From the same dough - a roll and a flat cake - the tastes will be different, the crumb structure is different.
The temperature setting for dough in a flat cake is hotter than in a larger roll or loaf. The rise of the dough in a flat mold is faster, warming up faster initially. Accordingly, the taste is different.

And crusts !! more

[Irgata]

Irgata, Irina, yes, everything has been known for a long time. I was sure again
Even in the cut, the difference is visible

So an elephant's ear must be an ear and nothing else

I agree, I also once made it in the form of a round braid - really, a different taste, tastier, creamier and softer with the ear

[Maroshka]

I agree, I also once made it in the form of a round braid - really, a different taste, tastier, creamier and softer with the ear

Maroshka, Maro, no longer experimenting!

[Maro]

Maro Thank you very much for the wonderful bread.

Fresh

Fresh

brilliant handsome

I can't help it ... I bake every other day.
Today like this
Beautiful in any light!

It's after proofing, smeared-sprinkled

When laying in the form, the balls were below the edge, and this is a barrel of the finished

Beautiful in any lighting!

sorceress))) Well this is how I liked bread))) I have one more favorite, with potatoes))) the most tender

[Maroshka]

I have one more favorite, with potatoes))) the most tender

Maroshka, Maro, why ... are you greedy

Maroshka, Maro, and what ... are you greedy

hands do not reach)))