Bread recipes for the Mystery MBM-1207 bread machine

[I quote the changes for a 1kg loaf, I have not done others yet.Sugar can be reduced from 3 to 1 spoon, or even half. Powdered milk up to 1.5 tbsp. spoons, or add half a glass of milk. As a result, we get regular bread, not a sweet bun / loaf]

I got this model of a bread machine - Mystery MBM-1207 , and since the recipes in the instructions are not entirely ideal, and digging up something both in the internet and on this site is problematic, then I will unsubscribe according to the successful results of my experiments exactly according to the model Mystery MBM-1207.
So, let's begin. Standard recipe White bread. Program 1.
Ingredients 500 ml 750 ml 1000 ml
Water 180 ml 240 ml 300 ml
Vegetable oil 2 tbsp. l. 2 tbsp. l. 3 tbsp. l.
Salt ½ tsp. ½ tsp. 1 tsp
Sugar 1 tbsp. l. 2 tbsp. l. 3 tbsp. l.
Powdered milk 2 tbsp. l. 3 tbsp. l. 5 tbsp. l.
Wheat flour 300 g 400 g 500 g
Yeast ¾ tsp 1 tsp 1 ¾ tsp
I quote the changes for a 1kg loaf, I have not done others yet.
Sugar can be reduced from 3 to 1 spoon, or even half. Powdered milk up to 1.5 tbsp. spoons, or add half a glass of milk. As a result, we get regular bread, not a sweet bun / loaf

Program 8 Multigrain bread. I also changed this program a little "for myself".
Native recipe:
Ingredients 500 ml 750 ml 1000 ml
Water 120 ml 170 ml 210 ml
Vegetable oil 2 tbsp. l. 2 tbsp. l. 3 tbsp. l.
Salt ½ tsp. ¾ h. L. 1 tsp
Egg 1 pc. 1 PC. 1 PC.
Powdered milk 2 tbsp. l. 3 tbsp. l .. 4 tbsp. l.
Whole grain flour 50 g. 75 g. 100 g.
Oat flour 50 g 75 g 100 g
Wheat flour 200 g 250 g 300 g
Yeast 1 tsp 1 ¼ tsp 1 ½ tsp
(The recipe is also for a 1kg loaf).
I preferred to replace powdered milk with 1 measuring glass of kefir + 0.5 of the same glass of boiled chilled water. To 2 measuring glasses of white flour, maybe a little more, I added 1 measuring glass of multi-grain flour "Kozub" found in the store. ... The output is high, it tastes like store-bought loaves of bread, which at that time were called "gray po16kop".

Thanks for adapting the recipes. This is very helpful. Have you ever tried to bake yeast-free bread?

Honestly, no.

For yeast-free rye bread with sourdough, a temperature of 250 degrees is needed, and Mystery gives about 180 degrees in baking mode, I checked it myself with a Chinese pyrometer, so I am preparing for baking in a gas oven, although I need to check it in other basic modes.

[Easter cakes. From what I've tried.]

Easter cakes. From what I've tried.
Easter cake with raisins in a bread maker.
Sifted flour - 450-500 g;
Yolks of three eggs - 3 pcs.;
Milk - 1-dimensional glass;
Sugar - 150 g (8 tablespoons);
Dry yeast - 3 teaspoons;
Vegetable oil - 1/2 tablespoon;
Salt - 1 teaspoon;
Butter - 50 g;
Vanillin - to taste;
Dry raisins - 100 g
The white of one egg;
Powdered sugar - 1/2 cup.

We measure the milk with a 250 ml measuring cup.

Warm up to room temperature and pour into a container.

Separate the yolks of the three eggs from the whites.

Whisk and add to the milk. We put the proteins in the refrigerator.

Add 50 g of lukewarm melted butter.

Pour in half a tablespoon of vegetable oil.

Add 8 tbsp. l. sugar, evenly distributing it over the surface of the liquid, vanillin, 1 teaspoon of salt.
Wash and dry the raisins, roll them in flour and add to the rest of the ingredients.

Sift the flour and add it to the bowl of the bread machine.

We make a deepening in the flour, add 3 tsp. dry yeast.

We turn on the bread maker in the “Sweet bread” mode, medium crust, weight 1000 g.

Cooking the icing. Beat the protein with half a glass of powdered sugar into a stable foam using a mixer.

When the cake is ready, grease it with whipped whites.



Recipe 2, step by step: Easter cake with candied fruits in a bread maker
Easter cake dough:

1 glass of milk
3 tsp dry yeast or 25 gr. fresh yeast
3 cups premium flour
1 cup of sugar
2 yolks
50 gr. butter
1 tsp salt
2 tbsp. l. vegetable oil
100 g candied fruits or nuts
Decoration:

1 egg white
1 tbsp. l. Sahara
topping for cakes

Pour two tablespoons of vegetable oil into a clean baking dish. Usually pour the oil on the shoulder blades, when mixing it spreads faster throughout the dough.

We heat the milk to a temperature of 40 degrees. Pour warm milk into a container. It is important that the milk is not hot, at high temperatures (over 50 degrees) yeast dies.

Pour either dry yeast into warm milk, or chop fresh pressed yeast. Fresh yeast with crumbling hands.

Easter cake is made from butter dough. Such dough contains a lot of butter, sugar and eggs, it is less suitable, therefore, more yeast is always put in it than for ordinary bread. So, for the cake we take 3 tsp. dry yeast or 25-30 gr. fresh yeast.

In order for the yeast to wake up faster and begin to grow intensively, I usually add a tablespoon of flour and a tablespoon of sugar to warm milk, but this is not necessary.

We take eggs at room temperature, separate the yolks from the whites. Put two yolks in the dough. Thanks to the yolks, the cake will turn out to be more yellow.

We heat the butter. Add warm, but not hot oil to the baking dish.
We put sugar. According to this recipe, the cake is quite sweet. The amount of sugar can be reduced slightly if desired.

We turn on the bread maker on the "BAKING WHITE BREAD" mode, indicate the middle crust (or whichever you prefer).

While kneading, pay attention to the consistency of the dough. A ball should form, which begins to move away from the walls of the mold.
If suddenly the dough turned out to be liquid due to large yolks, or you put a little more butter (milk), then you can add a little flour. We add a little flour, because with an excess of flour, any baked goods are tough.

Put candied fruits or nuts after the end of the kneading process. This is due to the fact that working blades grind candied fruits, which is not desirable.

Kulich in a bread maker - put candied fruits
Remove the finished cake on the wire rack.
Beat the cooled protein first without sugar. When the protein brightens, add sugar. Beat until a stable thick foam is formed.
Coat the cooled cake with white fondant and sprinkle with colored cake sprinkles. Alternatively, you can simply sprinkle the cake generously with powdered sugar.