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Liver paste
300 g chicken liver in small pieces, peeled from film
1 onion, cut into 4 pieces
1-2 cloves of garlic (to taste)
1 carrot in large pieces
20 g vegetable oils
100 g plums. oils
2 boiled eggs
salt
black pepper
nutmeg

Chop carrots, onions, garlic for 5 sec. 5
pour r \ oil and sauté for 4 min \ varoma \ ck 1 without MCh
add liver, cook 10 minutes \ varoma \ sk. 1
add sl. oil, salt, pepper, nutmeg, boiled eggs. Grind pâté to a paste state 30 sec / sk 9-10

Delicious, very tender.
I cook a double portion at once, and increase the cooking time accordingly.
I cooked from beef liver, but the recipe is slightly different. Also delicious, but this one tastes better.
julia_bb
Prepared chicken liver pate
Hepatic pate in Thermomix
* Alla *
I also made pate, very tasty.
julia_bb
Quote: * Alla *
I also made pate, very tasty.
And I cooked a double portion for joy, so no one else ate it except me, they came to freeze half. Nobody appreciated hummus either
On weekends I make cappuccino, cabbage salad every night is the hit of the season. I made vegetable puree soup, everything is fine! I haven't gotten to the test yet.
The plans include onion soup, dough for buns, lunch for three
Hepatic pate in Thermomix

Hepatic pate in Thermomix


Lisichkalal
Yulia, can I have a recipe for cabbage salad? Will it work with hard cabbage?

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