Salad "Russian Traditions"

Category: Cold meals and snacks
Kitchen: Russian
Russian traditions salad

Ingredients

Lightly salted fish 400 g
Tomatoes 3 pcs
Boiled potatoes 3 pcs
Green onions small bundle
For refueling:
Sour cream 100 g
Mustard 0.5 tsp
For chips:
Flour 10 g
Water 90 ml
Vegetable oil 40 g

Cooking method

Russian traditions salad
Cut fish and potatoes into cubes. Fold into a bowl. Cut the tomatoes in half and remove the center. Cut only the walls into cubes and add to the fish. Chop the onion and make a salad.
Russian traditions salad
Add mustard to sour cream. Mix.

Russian traditions salad
Pour the sauce into the salad. Mix. Salt if necessary.
Put the salad in a salad bowl or in portions using molds. Decorate as desired. I decorated with caviar and lace chips.
Russian traditions salad
Pour water and oil into a bowl, add flour.
Russian traditions salad
Stir the mixture well with a whisk.
Russian traditions salad
Put the non-stick frying pan on the fire and as soon as it heats up, mix the mixture well and pour some into the hot pan. As soon as the big fizz has subsided, reduce the heat and fry the chips until tender.
Russian traditions salad
Gently remove the finished chips from the pan onto a napkin. For the next chip, wipe the pan dry.
I also made this salad in the form of a Christmas wreath.

Russian traditions salad


Rada-dms
I ran to the name! Beautiful, original, tasty! And there is always caviar in the store! Sveta, thank you, I'll do it on March 8! It is necessary to keep the reference and not forget.
Rituslya
A very interesting and easy to prepare salad.
I will definitely cook it on the weekend.
Quote: Volgas
Cut only the walls into cubes
is it in order not to be very watery?
Volgas
Quote: Rituslya
is it in order not to be very watery?
Well yes.
Volgas
Rada-dms,
Olya, thanks for coming running. Well, caviar is not necessary. It’s me who climbed into the refrigerator for a fish, I’m looking at it, the caviar is thawed. Well, the idea came to me to decorate the salad.
VGorn
Volgas, With a twig, can you detail the chips? What and how much in grams, and, most importantly, how?
Volgas
VGorn,
Vika, I wrote about the chips in the recipe.

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