Chicken fillet in a creamy sage sauce

Category: Meat dishes
Chicken fillet in creamy sage sauce

Ingredients

chicken fillet 500 BC
cream 200 ml.
White wine 100 ml.
small onion 2 pcs.
thyme 2-3 wet.
sage 2-4 foxes.
butter 15 g
olive oil 1 tbsp. l.
chicken broth 200 ml.
salt to taste
ground black pepper taste
garlic 8-12 tooth.

Cooking method

Chicken fillet in creamy sage sauce
Coarsely chop the chicken, salt and pepper. Peel the garlic and onion. Coarsely chop the onion.
Chicken fillet in creamy sage sauce
Put in a frying pan and pour in oil. Warm up. Add onion, garlic, whole thyme and half sage. Fry the onions and garlic until golden brown. Transfer to a baking dish.
Chicken fillet in creamy sage sauce
Fry the chicken fillet on both sides in this oil.
Chicken fillet in creamy sage sauce
Transfer to the form for vegetables. Put in an oven preheated to 190 degrees for 10 minutes.
Chicken fillet in creamy sage sauce
Pour wine into the pan. Add fire. Use a spatula to scrape off all the tasty adhering pieces. Pour in broth. Bring to a boil and simmer for 5 minutes.
Chicken fillet in creamy sage sauce
Remove from heat. Strain.
Chicken fillet in creamy sage sauce
Pour the broth and wine back into the pan. Add cream and remaining sage. Cook the sauce, stirring occasionally, until lightly thickened. Try, if necessary, then salt.
Chicken fillet in creamy sage sauce
Put the contents of the baking dish into the skillet.
Chicken fillet in creamy sage sauce
Cook for 1-2 minutes. Arrange the fillets on bowls with garlic. Drizzle with sauce.
Chicken fillet in creamy sage sauce

Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was taken from A. Onegin.
Very, very tasty meat is obtained. I advise you to make the sauce twice as much. Can be made with any chicken meat. Recommend!

VitaVM
ang-kay, Angela, looks very appetizing, and it is clear from the ingredients what the taste will be and a glass of white dry / semi-dry is more than appropriate here. Thanks for the recipe.
ang-kay
Vita, This is delicious. But the sauce needs to be doubled. He is incredible)
VitaVM
Quote: ang-kay
But the sauce needs to be doubled.
I will remember!

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