Steamed Orange Flavored Chicken Fillet with Orange Sauce

Category: Meat dishes
Steamed Orange Flavored Chicken Fillet with Orange Sauce

Ingredients

Chicken fillet 500 gr.
Orange 1 PC.
Greek yogurt 100 g
Mustard 1 tsp
Salt and pepper taste

Cooking method

  • I cooked meat in a slow cooker.
  • Steamed orange-flavored chicken fillet with orange sauce
  • Pour water into the multicooker bowl. Put orange peel (from at least 1 orange), salt and pepper in water.
  • Steamed orange-flavored chicken fillet with orange sauce
  • Install the steam insert on top.
  • Put in the chicken fillet, which is slightly salted. We close the lid of the multicooker. We include.
  • Cook until tender.
  • At this time, let's start preparing the sauce.
  • Steamed Orange Flavored Chicken Fillet with Orange Sauce
  • We clean the orange from threads and seeds as much as possible.
  • Put the orange, yogurt and mustard in the chopper bowl.
  • Grind, mix.
  • After that, the sauce must be filtered.
  • The sauce is about 250 ml. from this number of products.


Deana
Interesting! For a couple - is it before the end of the program? Just in a cartoon, not in a pressure cooker? This I clarify
And then just pour the sauce? And what will happen if you do not filter? I love the chunky sauce. Will it go? Or is there something that is better to remove?
Semper giovane
Deana, Dina, You can before the end of the program. I turned it off earlier. I don't know about the pressure cooker. I don't have it. After cooking, simply pour over the sauce. By filtering the sauce. There are no orange pieces in the sauce. Strain to remove veins.
radalina3
It turns out a very dietary option, St. Petersburg
Semper giovane
radalina3Hopefully the recipe doesn't disappoint.
Deana
Semper giovane, In obschem, thank you, cool recipe! Breast is not without incident, Polka rebelled and did not cook correctly. I liked the sauce, I removed the films and did not filter, there was nothing large or * non-liquid * there.
It must be repeated with a verified steaming program.
How long have you been cooking? For reference
Semper giovane
Deana, I am very pleased that I liked the recipe. I have adventures too. The main thing is the result. My breasts are boiled for 40-50 minutes.
Deana
Semper giovane, got it! I almost didn’t cook my own, I’m tired of fighting, but now I know how and what, well, hold on!
In addition - after this cooking, the multi lid smells so good as an orange! Slightly noticeable, but nice!
I made a lot of sauce, the breasts were small, so I shoved the remnants in spaghetti and added cheese sauce, maybe a perversion, but imagining
Semper giovane
Quote: Deana
I made a lot of sauce, the breasts were small, so I shoved the remnants in spaghetti and added cheese sauce, maybe a perversion, but imagining
Dina, it is important that you tasted good. And that is great!
Deana
Semper giovaneI like to combine fruit with something like mustard or other spices. Pervert, I say
Semper giovane
Deana, Dina, I am the same.
radalina3
Semper giovaneI haven't tried it yet, I went to the dacha, and then my cartoon is broken ...
cake machine
MMM ... Yummy .. took in bookmarks. Thank you!

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