Salmon in cream

Salmon in cream

Category: Fish dishes

Ingredients
salmon steaks or any red fish	6 pcs.
any loaf	6 slices
peanut	150-200 g
cream 10-20%	500-700 ml
salt, black pepper	taste

Cooking method

Bread toast, 1 cm thick, fry in a dry frying pan until golden brown. You can toast the bread in the oven or toaster.

Put the toasts in a mold, I have a glass 22x29 cm.

Put washed and dried steaks on the toast (you don't need to remove the skin). If the steaks are large, you can cut them in half.

Season with salt and pepper.

Put peanuts on top of the steaks and in between them. It is better to remove the skins from the peanuts; for this, lightly dry the peanuts in a dry frying pan or in the microwave. It is not necessary to deeply fry the peanuts, since later they will be fried in the oven when baking the dish. If you are using salted peanuts, do not salt the fish too much.

Gently pour the cream over the fish with nuts, while the toast should be almost completely covered with cream.

Bake in a preheated oven at 200 degrees for 20-30 minutes, depending on your stove, until the nuts are browned.

Bon Appetit!

Note

Oh! I'm first! and for the first addition!
Handsomely! Delicious! Fragrant!

[Tatyana1103]

Tatyana1103, well, since there are no more steaks, then I'll steal a rose from the pepper! Here she shook on the spot!
An interesting combination, Tanya! And if I replace, for example, almonds? I can't get peanuts ...

Svetlana, help yourself To the cream before baking, you can add nutmeg in powder, I don't add it to us and it's so delicious

well, since the steaks are gone

Got it, they got it very satisfying, one is enough to get enough

I'll steal a rose from pepper! Here she shook on the spot!

And if I replace, for example, almonds?

Then it's better for hazelnuts

Doesn't the bread sour from the liquid?

Doesn't the bread sour from the liquid?

The bread becomes like pudding, but it does not sour for this, and it must be dried before baking, until it is crispy toast. Fresh soft bread will not work, so it will turn sour.

[Tatyana1103]

Tatyana1103, no, I theoretically understood right away how to make a rose, but how did you manage to make such unearthly beauty! Here are the man's hands of gold! That's it, today I'll take all the peppers at home!

I theoretically understood right away how to make a rose, but how did you manage to make such unearthly beauty!

The eyes are afraid, but the hands are doing I liked this flower so much that I decided: "I will translate all the peppers, but I will do it all the same." It turned out the first time, the work was a pleasure, now I will do it for holiday dishes all

What a beauty! There is no salmon, but there is trout (also fatty). Need to try. Only we do not like peanuts very much. And we don't buy. If everything is the same to change it - which ones? There are walnuts, cedar ones ... Will they fit?

There are walnuts, cedar ones ... Will they fit?

Cedar, that's what it will be.

There is no salmon, but there is trout (also fatty).

That's great to try

There are walnuts, cedar ones ... Will they fit?

I'd rather do it with cedar

[Tatyana]

Tatyana, how beautiful! The feed is super! How much patience is needed to cut such a beautiful pepper.

How much patience is needed to cut such a beautiful pepper.

I prepared the fish, and while it was baking in the oven, I cut out a flower

I'd rather do it with cedar

Thank you. Tomorrow I'll try to do it with them.

[Elena]

Elena, because.you do not need to peel pine nuts, then you do not need to fry them, but immediately spread them on the fish. I like the loaf with bran. If the steaks are frozen, then I would remove the skin from the fish in advance, from the frozen fish it is removed remarkably. Delicious fish

Rose is beauty!
Small additions to the recipe (as I would have done)
1. The cream (or part) should be replaced with coconut milk. And add some Curry Paste for spice.
2. Lightly chop / chop the nuts with a knife.
3. Before serving (just a little) sprinkle with mint leaves, cut into thin strips.
P.S. We prefer fillets. Especially if it is cooked directly on croutons and / or with sauce.

Small additions to the recipe (as I would have done)
1. The cream (or part) should be replaced with coconut milk. And add some Curry Paste for spice.
2. Lightly chop / chop the nuts with a knife.
3. Before serving (just a little) sprinkle with mint leaves, cut into thin strips.
P.S. We prefer fillets. Especially if it is cooked directly on croutons and / or with sauce.

About the additions:
1. Coconut milk is certainly delicious, but not everywhere you can buy it.
2. I would not chop the nuts, but left them whole, because after baking, they become soft and very tasty.
3. Who would like to look for fresh mint leaves in winter, please.
Regarding fillets - there are not many bones in red fish to use fillets. Is that for small children.
I would love to see a fish in your performance.
And for the flower, special thanks.

[Tatyana1103]

Tatyana1103What a gorgeous fish !!! The recipe and the photo are awesome !!

Tanya, thanks!
A wonderful and uncomplicated recipe. I am just crawling in search of something to cook faster and tastier. And so!
Tanya, thanks for the recipe. Six pieces of fish are unlikely to buy, but a couple of C grade is required.

[Natalia]

Natalia, Rita, girls

Six pieces of fish are unlikely to buy, but a couple of C grade is required.

Ritochka, you can have at least one, only a small mold, otherwise you will need a lot of cream

I cooked the fish. The photo was not inserted in any way these days.

I didn't have steaks, but trout fillets. And nuts - pine nuts. The bread is ordinary. I dried it in a toaster until it was golden brown. The nuts became soft. And they also transferred their taste to the cream. It turned out tasty. Thanks for the recipe.

[Elena]

Elena fish with pine nuts looks great Next time I'll cook with them too