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"Eternal yeast", potato-hop (Sourdough without flour). Baking recipes. (page 25)

Helen
Quote: nut

I had a pack of hops of 30 grams was enough for 2 attempts to make sourdough and half of zhmenka remained - Ksyusha focus on this
and I put the whole pack! Just two! no need to save
nut
Epen-Lenochka , I didn't save, it's just that everyone's probably different
Tashenka
Helen, Lena, that is, on 1.5 liters of water, did you put 30 g of hops? And how many potatoes, approximately, by weight were there?
Antonina 104
Quote: nut

Epen-Lenochka , just zhmenki, probably everyone is different
I, too, when preparing the ingredients for the sourdough drew attention to the approximate dosage: rye, 4-5 potatoes, and it turned out to be a very liquid sourdough. Next time I'll probably pack more potatoes.
Trishka
Quote: Helen

and I put the whole pack! Just two! no need to save
Flax, the first time I cooked half of the recipe, I put 10 g, the second time I also half the recipe, the remaining 20 grams are obtained (in a pack of 30 grams, like yours)
That's it, I poured it out, went shopping and got carried away, in one pharmacy I bought a pack of hops, the same as it was, but the release from 09.2019, fresh, I hope ...
Fight tomorrow ...
Flax, and where is your recipe in grams, I can't even find ... I remember it was ...




Quote: Antonina 104
zhmenya, 4-5 potatoes and it turned out to be a very liquid sourdough. Next time, I'll probably pack more potatoes.
And on the contrary, it was thick, I even added water ...




Quote: Irinap

Trishka, and did not try to add raisin water? Viki made raisin sourdough. I want to apply her first move.
I added raisins, it did not help .... I poured everything out
liusia
Here is my baguette-loaf !!! Delicious !!! Holes may not be so many, hastened small, but still what you need !!! Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.




I made not baguettes but loaves, 2 loaves came out. Not used to making small
Yuri K
liusia, wooo




Quote: Trishka
now we have to buy hops again.
Well my, you probably have a quartz lamp at home, and not a single "living creature" is contained in the air. I have already exhausted the options for how to start a brew
In essence, this is the same brew!
Trishka
Quote: liusia

Here is my baguette-loaf !!! Delicious !!! Holes may not be so many, hastened small, but still what you need !!! Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.




I made not baguettes but loaves, 2 loaves came out. Not used to making small
Handsome!
Yuri K
Girls, who have drugstore packs of 30g - divide into two parts. Half a pack of head is ENOUGH for a broth of 1.5 liters.
Trishka
Quote: Yuri K
exhausted options on how to start a brew
Gyy, but I'm not, I'll put it on again tomorrow, I have hops, freshly bought potatoes ...
ANGELINA BLACKmore
This time I brewed the leaven like this:
* Hops - 12 g.
* Water - 1200 ml.
* Potatoes - 400 g.
Cooked as indicated in Yuri's recipe. After filtering the liquid, a little more than a liter remains.
I pierced the finished substance with a blender. Chilled and left under the towel.
Trishka
Quote: ANGELINA BLACKmore

This time I brewed the leaven like this:
* Hops - 12 g.
* Water - 1200 ml.
* Potatoes - 400 g.
Cooked as indicated in Yuri's recipe. After filtering the liquid, a little more than a liter remains.
I punched the finished substance with a blender. Chilled and left under the towel.
Thank you for the grams
ANGELINA BLACKmore
Yes, I forgot to say that the jelly turned out to be homogeneous and has not yet separated into layers. I really hopethat I guessed with the amount of kartoha.
Trishka
Thick?
Yuri K
ANGELINA BLACKmore,
We only need the yeast removal procedure ONCE. Further it will be easier - the cultivation of this yeast, as the sourdough is spent, on a new hop-potato broth. You DO NOT NEED to grow yeast every time
This is me ... Just a reminder.




Quote: ANGELINA BLACKmore
I really hope that I got it right with the amount of potato.
Yes, it does not matter! Thick - good, the main thing is that it is not like water
ANGELINA BLACKmore
Quote: Yuri K
the main thing is that it would not be like water
Which is what happened last time.





Quote: Yuri K
You DO NOT NEED to grow yeast every time
Yur, well, as I understand it, the leaven is running out, we cook a new "jelly", add a share of the old leaven to it and wait for fermentation. Or no?





Quote: Trishka

Thick?
Ksyusha, rather thick, but fluid.
liusia
Quote: ANGELINA BLACKmore
the sourdough ends, we cook a new "jelly", add a share of the previous sourdough to it and wait for fermentation
ANGELINA BLACKmore
Ludmila, well, that's great.

This time I set to wander from scratch on purpose, so that everything was objective and clean, without the admixture of rye leaven.
Yuri K
Quote: ANGELINA BLACKmore
Yur, well, as I understand it, the leaven is running out, we cook a new "jelly", add a share of the old leaven to it and wait for fermentation. Or no?
Exactly so, only in the cooled "jelly"
ANGELINA BLACKmore
Quote: Yuri K
That's right, only in the cooled "jelly"
Well, the stump is clear.
Yuri K
Quote: ANGELINA BLACKmore
This time I set to wander from scratch on purpose, so that everything was objective and a hundred, without admixture of rye sourdough.
We are watching!




And today I received a new "toy", congratulate me!
Tomorrow, secretly from Zhinka, we will try to create potato chips with our son!

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
liusia
Yuri K, great "toy" !!!
Marysya27
Trishka, I'm sorry that she poured the leaven, it began to bubble, the buns began to gather in beads ...
liusia, Ludmilaexciting bars, want to repeat
Yuri, Congratulations! Cool stuff Berner is my lo-lo-lo and the first assistant always and everywhere
Yuri K
Marysya27, liusia, I still remember what and for what cutting. But this will come with experience Vidyushki has revised everything, now he even made a radish for testing with plastics, poured it with butter and sprinkled it with salt!
ANGELINA BLACKmore
My "oblique" leaven still haunts me. Now I kneaded the dough, like for a baguette. She poured water into the multicooker, turned on the multi-cooker and put a bowl of dough there to float. Let's look at her behavior dynamics.
francevna
Quote: francevna

I divided the dough into three parts, kneaded the dough with a kneader, I liked the consistency of the dough after kneading. So for three loaves of bread, the dough is proofed.
After five hours, the dough in the bowls rose to the very top. (yeast is suitable for an hour)
Arranged in baking dishes. Waiting ...
Trishka
Quote: Marysya27
poured the leaven, it began to bubble, the buns began to gather in beads ...
Well, that's it, I was even afraid to keep on holding, which has actually already formed there ...

Here advise me, also put it in its pure form again, or immediately, add raisins, for example, there is nothing else like that yet, for fermentation, I mean.




Quote: Yuri K
toy
Yur, congratulations!
Very good and useful! I am without her, as without hands.
Yuri K
Quote: Trishka
Yur, congratulations!
Very good and useful! I am without her, as without hands.
Joined shorter! I myself hate cutting onions and potatoes (always of different thickness turns out)




Quote: Trishka
Here advise me, also put it in its pure form again, or immediately, add raisins, for example, there is nothing else like that yet, for fermentation, I mean.
You can find raisins, but how not to find oiled? And you can have your own dried fruits, not dried on compote in the summer?
Trishka
I have apples, my own ...
francevna
Ksyusha, put in pure form. Create greenhouse conditions.




Quote: francevna
In the evening I added a little warm boiled water. In the morning I looked, my leaven was sleeping. It's cold for her in the house.
I turned on the multicooker for yogurt, poured water into the bowl, put a Khors silicone mold for cake inside and poured water into it and put a 2 liter glass jar with sourdough. The multicooker is open, in water the thermometer shows + 33 °, and in sourdough + 30 °
2.5 hours passed, white foam appeared on the surface.
And a liter jar with sourdough was adapted into a plastic yogurt maker.I put a tall silicone mold with water on the tray of a yogurt maker, and the jar in a silicone mold. The leaven also began to revive.
Trishka
My bank will not fit into the cartoon, I'll probably put it to the battery.




Oh, you kept the lid open
Yuri K
Quote: Trishka
I have apples, my own ...
If, as I wrote above francevna after 2-3 days the result will be zero, then:
Peel one UNWASHED apple, you need a PEEL, break through the peel on a blender, add to the "utter laziness"
Trishka
Toist not immediately add, but only if it does not wander again, for the purity of the experiment ...?





Quote: Yuri K
UNWASHED apple, need PEEL
Well, I can’t not wash it at all, it is from the ground, not from a branch.
Yuri K
Quote: Trishka
Well, I can’t not wash it at all, it is from the ground, not from a branch.
Bad, you need clean - but unwashed. Natural yeast is washed off when washing. We are looking for another option - our own dried fruits, DO NOT WASH!
francevna
Quote: Trishka
Oh, you kept the lid open
Ksyusha, with an open one.
Marysya27
To all
I came home from work I looked at a new leaven -
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
This is 4 days to complete. In the morning, the bubble beads were even slightly smaller than those of Ksyushenkina Leaving I thought that if it doesn’t bloom, then let it play (wandering)


I also succumbed to the general excitement and put fruit yeast on my favorite cherries
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
I don’t know what will happen. While roaming

Antonina 104
"I have a report to you. Yesterday morning I put the dough for testing, not really hoping for success, and what was my surprise, it is all in bubbles and settled, ready to" fight. "I added the rest of the ingredients and after less than 3 hours I got this bar:
🔗
🔗

Airy, weightless! Of course, it is far from ideal, but if you consider that I was going to say goodbye to the leaven, because it wandered with me only the first day, and then not hoo-gu, then this is not a bad result, I think.
Yura, thank you so much for the sourdough recipe and the great work done on the site!
Yuri K
Marysya27, well!




Antonina 104, healthy bread! What other ideal is needed?
Quote: Antonina 104
Yura, thank you so much for the sourdough recipe and the great work done on the site!
Well, thank you! To all of us who "podrikhtovat" the topic with their results!
Marysya27
Quote: Antonina 104
... far from perfect ..
And close - very ideal and beautiful! Class !!!
Antonina 104

Quote: Marysya27

And close - very perfect and beautiful! Class !!!
Outraged at all!
Yuri K
Antonina 104,
liusia
Antonina, great bread turned out !!!
ANGELINA BLACKmore
Quote: Antonina 104
I will report to you
Antonina, the bread is wonderful !!! I wish you continued success and friendship with the leaven.
Helen
Antonina, great bread !!!
Trishka
Quote: Yuri K
- your dried fruits, DO NOT WASH!
I have them, I wrote.
Add right away, or a little later?




Antonina 104, bread!
Irinap
Marysya27, oh, and you will have beautiful cherry bread!
Yuri K
Quote: Trishka
Add right away, or a little later?
After 2-3 days, if fermentation is not activated! I wrote it!




Irinap, from the amount that goes to the dough - the color is unlikely to change, it seems to me
Marysya27
Quote: Irinap
... there will be cherry bread!
Yes? The dark grapes in Levito Madre did not play a role. Well, what will happen So I will use it as a dye
Trishka
Quote: Yuri K
I wrote it!
Irinap
Quote: Marysya27
Dark grapes in Levito Madre did not play on color
Class! And they write that, write ...

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