Almond Plum Pie

Category: Bakery products
Almond Plum Pie

Ingredients

plums 250-300 g.
almond flour or ground almonds 200 BC
premium wheat flour 100 g
egg C1 3 pcs.
sugar 100 g
butter 120 g
salt 1/3 tsp
vanilla or almond flavor taste
-------- ------
split form d20

Cooking method

  • Almond Plum PieAll foods should be at room temperature. Wash plums, dry, cut in half, remove seeds.
    Almond Plum PieBeat the soft butter with sugar and salt until fluffy and lightening.
    Almond Plum PieAdd eggs one at a time and beat after each addition.
    Almond Plum PieYou should get a very airy mass.
    Almond Plum PiePour in two types of flour and add flavor.
    Almond Plum PieMix. It turns out a thick dough.
    Almond Plum PieGrease the sides of the mold with oil and sprinkle with flour. Put baking paper on the bottom. Lay out the dough and flatten. It is convenient to level with a damp spoon.
    Almond Plum PieLay the plums upside down. It is good to "drown".
    Almond Plum PiePut to bake in an oven preheated to 175 degrees for 35-45 minutes. Willingness to check with a wooden skewer. Remove from oven, let stand in the form for 10-15 minutes. Free from the form. When serving, you can sprinkle with icing sugar.
    Almond Plum Pie
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Nice pie. I won't say that "ah!" Is straightforward, but I quite liked it. I am, of course, spoiled. Moist, sweet in moderation. Fragrant. Recommend!

zvezda
Angela, very nice! Well, I didn't expect anything else from you
The recipe is closer to muffin dough ... if yes, then absolutely my recipe !! Does the presence of almond flour in CF work out ??
ang-kay
Olya, Thank you.
Quote: zvezda
closer to muffin dough ... if
Olya, this is frangipan. Only with a high content of regular flour. This is not a cupcake.
Quote: zvezda
Almond flour is present
You have it, and it's not very expensive within walking distance. I have the one that you and I bought. And that does not bother me)
Quote: zvezda
in MV will work ??
It seems to me that the oven is better. Because there is a lot of juice from the plum. if moisture does not bother, then you can.
zvezda
Quote: ang-kay
frangipan
Cream and with
Quote: ang-kay
high content of regular flour
well done, however! Just bravo I can't even imagine the taste a la cupcakes will it turn out ??
ang-kay
Olya, I don't know how to describe it.
zvezda
Quote: ang-kay
how to describe it.
Purr ... well, put it in comparison with something!
ang-kay
It's like frangipan. just a little tougher, I guess. Although crumbly and tender.
zvezda
Quote: ang-kay
like frangipan.
You're kidding, it's almond cream, if I don't confuse ... and also other
ang-kay
Olya, check out these recipes of mine. It's frangipan everywhere. Is it a cream or a filler for pies, or both? Decide yourself.
Almond Plum PieAlmond mini-tarts with cherries (Cherry Bakewell Tart)
(ang-kay)
Almond Plum PieAlmond tart with pear
(ang-kay)

And at Nagira
Almond Plum PieFrangipan pie with figs
(Nagira)
Corsica
ang-kay, Angela, thanks for the recipe!
Dunyaz
Thanks for the recipes! Almond flour has accumulated. I also looked at other recipes, I will try to bake. For some reason, thanks were allowed to be put in only one recipe, they are not allowed to influence karma
ang-kay
Dunyaz, thanks for stopping by. I hope you like this option.
Quote: Dunyaz
For some reason, thanks were allowed to be put in only one recipe, they are not allowed to influence karma
You can influence once an hour on the "karma" of one person)
ang-kay
Quote: Corsica
thanks for the recipe!
Ilona, not at all)

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