Lazy cabbage rolls with barley and without tomato (tomato paste)

Lazy cabbage rolls with barley and without tomato (tomato paste)

Category: Culinary recipes

Ingredients
chicken breast fillet	400-500 grams
White cabbage	200-300 grams
barley grits	80-100 grams
carrot, onion, egg	1 each
sour cream or natural yogurt	taste

Cooking method

• Make minced meat from the chicken breast.
• Add finely chopped cabbage, coarsely grated carrots and finely chopped onions to it.
• Salt, if necessary, add your favorite spices, beat in an egg. Mix well.
• Add raw cereals and knead the minced meat well.
• Make cutlets from minced meat and put in a deep dish or roasting pan.
• Fill the workpieces completely with cold water. You can put bay leaf and allspice.
• 
• Cover the form with foil and put in an oven preheated to 180 degrees for 1 hour.
• Then remove the foil, grease each pigeon with sour cream or yogurt and remove for another 20 minutes.
• At the end of cooking, there is practically no water left.
• Serve ready-made cabbage rolls with sour cream or yogurt as an independent dish or as a side dish.

The dish is designed for

I have 14 pieces

Time for preparing:

about two hours + cooling

Cooking program:

meat grinder, oven

Note

This cooking option is suitable for those who, for whatever reason, do not eat tomatoes and products containing them.
Advice - pass the cabbage together with the breast through the medium grill of the meat grinder. Quickly and the mass is more homogeneous.
I liked it, on the second day they became tastier, without a pronounced cabbage taste.

I'll try to cook
Thanks for the recipe

[Karina]

Karina, you are welcome.
I would be glad if you like it.

Like it, like it!
I never made lazy cabbage rolls before, because I preferred the classics, but in this recipe I was attracted by the presence of yachka, otherwise I usually add rice everywhere.
True, I made both lazy and classic ones, in cabbage leaves, and I also had minced meat.
Well, what can I say, it is tasty, tender, the yachka does not spoil the taste, does not solo, and in the lazy version, cabbage, one might say, is not felt at all, very nice meatballs turned out!
Now I will also stuff the peppers with yachts, instead of rice. Thanks for such a useful idea!

I am yesterday in the night again scoffed I experimented with your tubes, or rather with puff rolls, today I will finally finish them off and then I will write down in detail in that Temka about the result. :-)

[Crown]

Crown, Galina, thank you for sharing the result
I'm glad that my idea with a cell was useful to you

Helen, I decided to check in here too. Thank you for reminding me of the barley grits. Since I still can't do everything, yesterday I made a lazy stew, completely lazy with barley grits. It turned out very tasty. All the vegetables that you can, cereals, a little boiling water, minced chicken. It turned out very tasty. Thanks for the idea.

Please, Olenka
I also liked the yachka