Lenten zucchini, walnuts and flaxseed egg muffins

Category: Bakery products
Lenten zucchini, walnuts and flaxseed egg muffins

Ingredients

Linseed
flax or flaxseed flour 15 g
boiling water 90 g
Cupcakes
walnuts 50 g
grated zucchini 135 g
apple puree 60 g
premium wheat flour 200 BC
soda 1 tsp
baking powder 1 tsp
gingerbread spice mix 1 tsp
vegetable oil b / s 120 ml.
vanilla taste
salt 1/3 tsp
coconut flakes 25 g
sugar 200 BC

Cooking method

  • Lenten zucchini, walnuts and flaxseed egg muffinsGrind flax in a coffee grinder. If you have flour, then skip this step.
    Lenten zucchini, walnuts and flaxseed egg muffinsPour boiling water over, stir and let cool. We get a linseed "egg".
    Lenten zucchini, walnuts and flaxseed egg muffinsPreheat the oven to 180 degrees. Grate the zucchini on a coarse grater. Coarsely chop the nuts.
    Lenten zucchini, walnuts and flaxseed egg muffinsMix flour with spices, salt, vanilla, baking soda and baking powder.
    Lenten zucchini, walnuts and flaxseed egg muffinsPour the "egg" and butter into a bowl. Add mashed apples, beat.
    Lenten zucchini, walnuts and flaxseed egg muffinsIt turns out a viscous mass.
    Lenten zucchini, walnuts and flaxseed egg muffinsAdd zucchini. Mix.
    Lenten zucchini, walnuts and flaxseed egg muffinsSift the flour mixture. Mix.
    Lenten zucchini, walnuts and flaxseed egg muffinsThe dough is quite thick.
    Lenten zucchini, walnuts and flaxseed egg muffinsAdd nuts and coconut.
    Lenten zucchini, walnuts and flaxseed egg muffinsMix.
    Lenten zucchini, walnuts and flaxseed egg muffinsDivide the dough into shapes.
    Lenten zucchini, walnuts and flaxseed egg muffinsPut to bake. Baking time 25-35 minutes. Willingness to check with a wooden skewer. Remove from oven. Cool on a wire rack.
    Lenten zucchini, walnuts and flaxseed egg muffins
  • Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!

Note

Muffins prepared based on this recipe
Lenten zucchini, walnuts and flaxseed egg muffinsZucchini and coconut cupcake
(ang-kay)

Delicious, moist muffins. Recommend!

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