The meat remains tough after a long boil

I cooked beef in a mult for 3 hours for sure, broth, but the meat remained tough. I used some of it in the salad, what to do with the rest? I ask for advice, because I don't really like meat, and I rarely take and often such an ambush.

what to do with the rest?

Into his meat grinder. And then, whatever you want - even in pies, even in pancakes. Use a layer in a potato casserole. Run into a soup-type soup.

[Svetlana Mazqarovna]

Svetlana Mazqarovna, I would grind the remaining piece of meat and use it in navy pasta, or filling in pies or dumplings. You can add refried onions and boiled potatoes to the beginning.

but the meat remained tough. I used some in salad, what to do with the rest

Grind in a combine with knives. Then you can eat it with a side dish, as the easiest option. The rest of the options have already been advised.

Into his meat grinder. And then, whatever you want - even in pies, even in pancakes.

With fried onions and rice, and if you also cook rice in meat broth, it will completely dissolve in meat to taste.