Braid with saffron and almonds

Category: Yeast bread
Braid with saffron and almonds

Ingredients

dry yeast 3 g
wheat flour of the highest grade 250 g
almond flour 20 g
milk 95-110 g
boiling water 20 g
egg 40 g
salt 4.5 g
sugar 15 g
butter 20 g
odorless vegetable oil 15 g
saffron 0.05 g
almonds (nuts) 15 g
__________________
egg and almond petals for decoration

Cooking method

  • Braid with saffron and almondsPour boiling water over the saffron threads, cool until warm.
    Braid with saffron and almondsIn the bowl where the dough will be kneaded, mix two types of flour (leave 1 tablespoon of wheat flour). Add yeast, sugar. Pour in the egg and milk, water along with the saffron threads.
    Braid with saffron and almondsKnead for 8-9 minutes. Add softened butter, vegetable oil, and remaining flour. After another 6-7 minutes of kneading, add salt and almonds, chopped into crumbs, into the dough.
    Braid with saffron and almondsLeave the dough to ferment at room temperature for 90 minutes.
  • In the middle of fermentation, stretch and fold the dough.
    Braid with saffron and almondsReady dough.
    Braid with saffron and almondsDivide the dough into the required number of pieces. Roll each piece thinly, roll into a roll. Let the rolls rest for 5-10 minutes, then roll on the table, lengthening.
    Braid with saffron and almondsForm a braid. Cover loosely with plastic wrap.
  • Proof at room temperature for about 60 minutes.
    Braid with saffron and almondsBefore sending to the oven, grease the TK with an egg, sprinkle with almond petals.
  • Bake in an oven preheated to 220C degrees for the first 7-8 minutes with steam. Then lower the temperature to 190C degrees and bring the bread to readiness.Braid with saffron and almonds
  • Braid with saffron and almonds

The dish is designed for

1 loaf weighing 450 grams

Time for preparing:

3 hours

Tatyana1103
Manechka hasn’t spoiled us with her wonderful bread for a long time. The cut is as always magnificent. I don’t promise all the ingredients tomorrow, but I’ll bake it for sure
Sonadora
Tanya, thank you more. I would be glad if you like the bread.
Trishka
Ah, Manyasha, what a sunny bread you brought!
Thanks for the beauty !
Tell me, how to weave such a pigtail?
Sonadora
Ksyusha, Thank you so much. The bread is not only bright, but also very fragrant.
Try it if you like saffron.
Quote: Trishka

how to weave such a pigtail?
Hala of five plaits, weaving in the first way:

Trishka
Quote: Sonadora
Hala of five strands,
Thank you, !
Sonadora
Not at all, Ksyusha. Scourge to health!
Trishka

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