Flavored curd bread in Panasonic SD-2501 bread maker

Flavored curd bread in Panasonic SD-2501 bread maker

Category: Yeast bread

Ingredients
yeast	2h l. (1 h. l.)
wheat flour	500 gr (400 gr)
powdered milk	1 st. l.
instead of powdered milk, you can take the usual	300ml (240ml)
sugar	1-2 tbsp. l. (1.5. st. l.)
salt	1-2 tsp (1 tsp)
room temperature water	300 ml (240ml)
cottage cheese	100gr
vegetable oil (put olive or linseed oil)	1.5. Art. l (1 st. l)
flavoring (sour flavor due to cottage cheese)	2-3 drops

Cooking method

• In my HB, you must first put dry ingredients, then wet ones.
• 1) yeast
• 2) flour
• 3) sugar
• 4) salt
• 5) milk powder
• 6) curd
• 7) water (milk)
• Baking in the main mode.
• Pictured is a tall bread for 500 g of flour, size L, medium crust
• Low bread for 400 g size M, medium crust
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• 
• 

Time for preparing:

4 hours

Cooking program:

the main

[Kasilya]

Kasilya, Lyudmila, please explain, there are grams in the recipe, and others in parentheses. First of all, according to the prescription, but in parentheses, how much did you take? And one more question. The recipe costs 1 tbsp. l milk powder or 300 ml of usual. But if you take milk powder, does it mean you need to increase the liquid?

[SvetLanaSSh]

SvetLanaSSh, the first column grammage is for a large loaf at the rate of 500 g of flour, liquid here or 1 tbsp. l. milk powder + 300 ml of water, or just 300 ml of regular milk. For a small loaf: flour 400g, liquid 1 tbsp. l. dry milk +240 water or 240 milk

Earlier, when a kefir mushroom lived at my house, and there were heaps of kefir, I made cottage cheese from it. and I loved adding the remains of this cottage cheese to various breads. I always did it by eye, but we always really liked the result. Cottage cheese gives the bread a special splendor. Now I will try and bake bread according to this recipe

It was precisely this splendor that I liked and that it does not crumble when cutting. Then write about the result, very interesting

Nice airy bread, doesn't really crumble. From 400 g of flour it turned out to be very high! I did it with milk powder, which is probably why the slightly tanned loaf turned out. My cottage cheese was not wet and not dry, I took water according to the recipe, did not add anything in the process, although it seemed to me that it was possible to add flour, but everything turned out great)))

Nice airy bread, doesn't really crumble

I'm glad I liked the bread.

[Kasilya]

Kasilya, Lyudmila, why do you write not cotton, but cotton? how to decipher it? Thanks for the recipe! I will bake such bread in the Mystery-1207 bread machine for 750 gr. on the program "White bread." Only I haven't decided on the flavoring agent and I will probably bake without it, and then we'll see. My cottage cheese is homemade and not very sour. I bake bread with sour milk, which is available in half with water.

Yesterday I baked bread according to your recipe. It turned out to be very beautiful and delicious. Both the top and sides of the loaf are the same as in your photo. There is very little left of the loaf, and tomorrow I will bake it again, just try to add a little ground coriander or dry garlic.

Will the bread maker work in 2502?

[Marina]

Marina, sarkamarinka, of course it will work out. The basic mode is the same in these Panasonic models.