Catalan bread (Pan Catalana or Pan con tomate)

Category: Cold meals and snacks
Kitchen: spanish
Catalan bread (Pan Catalana or Pan con tomate)

Ingredients

Ciabatta or baguette type bread 2 slices
Ripe tomato 1 PC.
Garlic 1 clove
Olive oil
Salt and pepper

Cooking method

  • Catalan bread (Pan Catalana or Pan con tomate)Cut the bread into slices 1-1.5 cm thick. In Barcelona, ​​it is customary to cut the ciabatta lengthwise and then into slices so that each piece of bread has a crust. Fry the bread in a dry frying pan (you can grill it) until pleasantly golden.
  • Catalan bread (Pan Catalana or Pan con tomate)Sprinkle the fried ciabatta slices with olive oil.
    Next, we will consider two cooking methods: simpler and more complex.
  • Option 1. More difficult:
  • Catalan bread (Pan Catalana or Pan con tomate)Rub the tomato cut in half on a coarse grater until only the skin remains in the hand.
    Catalan bread (Pan Catalana or Pan con tomate)Add a clove of garlic passed through a press to the tomato puree, salt and pepper to taste. We mix. We spread this mixture on ciabatta slices and serve as tapas to light wine.
    Option 2. As easy as shelling pears:
  • Catalan bread (Pan Catalana or Pan con tomate)Each individual takes a slice of fried bread, rubs taste garlicm and half a tomato... As, in fact, it is customary in Barcelona.
  • Catalan bread (Pan Catalana or Pan con tomate)
  • Bon Appetit!

The dish is designed for

1 serving

Time for preparing:

5 minutes

Ilmirushka
Ksenia, about! Well, this is almost our throat-gibber!
But the name is beautiful
Igrig
Ksyushk @ -Plushk @,
Let's call this sandwich in Italian bruschetta! This will not make it less tasty!
Both this look and Italian are just wonderfully delicious!
Ksyushk @ -Plushk @
Quote: Ilmirushka
throat
Nuuuu if you do not find fault at all, then yes, it seems.

Quote: Igrig
in Italian bruschetta!
That's right, in Italy it's bruschetta, in Spain it's pan con tomate (bread with tomatoes).
Igrig
Ksyushk @ -Plushk @,
Eh, I love these, at first glance, "primitive" recipes!
But, having tasted it, you understand that nothing else is needed! It’s so great and self-sufficient! One of these recipes I have is garlic croutons!
Ksyushk @ -Plushk @
Igor, namely, nothing else is needed.
Corsica
Ksenia.. I will support a good recipe. I like the second option more to my taste, sometimes, I just cut a tomato with a knife, without chopping it to a sauce state, and add pistachios. Photo from the archive.
Catalan bread (Pan Catalana or Pan con tomate)

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