Wheat bread with semolina and whey

Category: Sourdough bread
Wheat bread with semolina and whey

Ingredients

wheat sourdough 100% moisture active 200 BC
serum 100 g
water 300 + 20 g.
semolina or semolina mark T 100 g
premium wheat flour 600 BC
pressed yeast 6 g
salt 18 g

Cooking method

  • Wheat bread with semolina and wheyPour whey and water into the active leaven. Add all the flour.
    Wheat bread with semolina and wheyMix until flour is moistened. Cover and leave for 30 minutes.
    Wheat bread with semolina and wheyMix 20 grams of water with yeast and pour into a bowl.
    Wheat bread with semolina and wheyKnead a soft dough that is going to the hook, but smears along the bottom. Lightly dust the table with flour. Lay out the dough and knead a little with your hands. Round off and return to the bowl.
    Wheat bread with semolina and wheyGrease with oil on top, cover and leave to ferment. Fermentation for 120 minutes. In the middle of fermentation, stretch and fold the dough once.
    Wheat bread with semolina and wheyThe dough is in the middle of fermentation.
    Wheat bread with semolina and wheyDough before shaping.
    Wheat bread with semolina and wheyDivide the dough in half, shape into any shape of bread. Place seam side down on a baking mat or cloth or in a proofing basket seam side up.
    Wheat bread with semolina and wheyLet the dough rise by half, make cuts.
    Wheat bread with semolina and wheyPreheat the oven with a stone and a baking sheet for boiling water for 45-50 minutes to a temperature of 240-250 degrees. Bake the bread with steam for the first 10 minutes. Remove steam and air out the oven briefly. Reduce the temperature to 180 degrees and bake the bread until tender for another 20-30 minutes. Get it. Place on a wire shelf and allow to cool completely.
    Wheat bread with semolina and whey
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Delicious bread with a thin crispy crust. The recipe is fancy. Recommend!

Tatyana1103
Angela, very cute bread Thank you I took
ang-kay
Tatyana, Thank you. Carry it. Everything will come in handy on the farm)

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