Lorrys

Curd dough strudel (master class) (Gasha)

My Favorite Recipes (Lorrys)
really liked the dough. Thank you so much.
baked twice. the second time I went off. 50 gr. oil replaced with vegetable and another 50 gr. on pumpkin puree.
delicious! and I always sprinkle flour on the towel. then there is no problem to collapse at all.
and after folding put the strudel in the refrigerator while the rest are baked. to cool down even more.
both well-known sweet fillings and cheese-ham (boiled meat).
Lorrys

Tricky chops (Tumanchik)

My Favorite Recipes (Lorrys)

The batter did not work for a long time. but I understood its subtlety and HE IS A MIRACLE !!! never tasted better.
I beat the zhovtok with salt and spices. I carefully add 50 grams of soda. It works even old when there is no Boerbalak left. I bring flour there: two tablespoons with a hump of white and two tablespoons of corn flour. knead. must be very very thick. just gather everything on the whisk. I rake it off the whisk. and little by little I introduce the whipped until strong protein. he immediately rises the dough. it becomes like thick sour cream. if the flour is not reported, it will be very thick. if you put it in a different order, the batter will lag behind and will be normal. and he's super !!!! I like to fry pancakes.
the chops in the cut are dark with cheese.
Lorrys
My Favorite Recipes (Lorrys)Cake "Tenderness" from choux pastry with wine cream and tangerines
(Tumanchik)

Under the mastic, it is right. And my customers love him.
gelatin I take 35 gr.
I divide the dough into 4 portions. I smooth it with wet hands. I bake at 200 degrees until blush
Lorrys
Recipe (by Merri): Cake "Fairy Tale" according to GOST.
100 g more butter + a little condensed milk. enough tada for decorations. all the dough goes into a glass mold. bake some mushroom caps

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