Kisena
BUNS, PIES
My Favorite Recipes (Kisyona)Cabbage pies
(Scarecrow)
The splashes from this dough are just magical !!!! Roll out the dough, grease with butter, sprinkle with brown sugar and cinnamon !!! Lubricate with milk-proofing-baking according to the recipe.

My Favorite Recipes (Kisyona)Fried pies (no problems)
(elza-11)
My Favorite Recipes (Kisyona)Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
(Elena Tim)


Wild cats cherry pies (Tortilla Chef 118000 Princess bakeware, DeLongy XU 440 mini oven, Philips HD 9220/20 air fryer) (Marysia27)

My Favorite Recipes (Kisyona)
Kisena
Pancakes, pancakes
My Favorite Recipes (Kisyona)Thin pancakes (patches)
(Zhivchik)
My Favorite Recipes (Kisyona)Pancakes with sour milk
(MariV)
My Favorite Recipes (Kisyona)Pancakes ("Cooking", 1955)
(Scarecrow)
Kisena
KHACHAPURI, CHEBUREK, BELYASH, OSSETIAN PIES
My Favorite Recipes (Kisyona)Puff pastry pie with pears and Dorblu cheese
(Gala)
My Favorite Recipes (Kisyona)Ossetian pie in princess pizza maker
(Tanyulya)
My Favorite Recipes (Kisyona)Adjarian Khachapuri
(ang-kay)

Kisena
Kisena
EASTER, KULICHI, BAKERY
My Favorite Recipes (Kisyona)Easter cottage cheese "Popovskaya" on boiled yolks
(Wort)
My Favorite Recipes (Kisyona)Easter cake "Dream" + Gelatin Glaze
(Masinen)
My Favorite Recipes (Kisyona)Kulich with Myasoedovskaya in the oven (master class)
(Zest)
My Favorite Recipes (Kisyona)"Cold" night dough cake from Maggie Gleser
(Sonadora)
(this dough can also be used for pies) you can increase the sugar 100-110 grams will be just, from the norm two Easter cakes 440 and 430 grams turned out, in a mold diameter of 11 cm and a height of 13 cm ..
My Favorite Recipes (Kisyona)Sochivo (traditional recipe)
(Omela)
Kisena
CAKES

CREAMS, GLAZES

SWEETS, DESSERTS
My Favorite Recipes (Kisyona)Marmalade
(Cake)
My Favorite Recipes (Kisyona)Baklava Baku
(Ukka)
Kisena
ROLLS, CAKE, STRUDELS, CHARLOTKES
My Favorite Recipes (Kisyona)Sponge roll (master class)
(Cake)
My Favorite Recipes (Kisyona)Sponge roll
(ang-kay)
My Favorite Recipes (Kisyona)Roll "Czech"
(Merri)

Kisena
BISCUITS, Gingerbread
Kisena
BREAKFAST, CASH AND DAIRY DISHES
My Favorite Recipes (Kisyona)Homemade glazed curds
(Elena Bo)

Tumanchik's invaluable experience https://Mcooker-enn.tomathouse.com/in...956.0
Kisena
SECOND COURSES
Potatoes
My Favorite Recipes (Kisyona)Young potatoes in mint sauce
(Omela)
My Favorite Recipes (Kisyona)Crushed potatoes
(Zachary)
Kisena
THE DRINKS
My Favorite Recipes (Kisyona)Greek ginger kvass "Dzidzibira"
(Rada-dms)
Kisena
LEAVEN
It is not difficult to count any sourdough bread.
For example, take in my recipes there is Wheat-rye bread with sourdough in baby Phillips, look, he might like it. Sorry, right now, I can't help you with the recount. But you need to act like this: based on the fact that sourdough by weight is about a third of Bread and half of flour in it, and half of water. That is, you subtract the amount of water included in the leaven from the water in the recipe and half of the weight of the leaven from the flour in the recipe.
You need to feel the leaven ... Instructions here are sometimes powerless. For the leaven is different for everyone. There is a Beast, and there is a Quiet ...
Kisena
Sourdough bread

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