lira3003
Irina, Irochka, I myself have not fried anything in it yet. I have a good stove. But, given that we have it induction, then the temperature would have tried from 120, probably, and watch it or not. You can fry a test piece of dough.
And I would lay two pasties each, they are like a crescent, otherwise they will occupy the surface. And the oil will have to be poured at least to mark 1.
I see it that way
NatalyaB
Irlarsen, it is recommended to fry at an oil temperature (namely oil) of more than 200 degrees, preferably at 220-230. Not every deep fryer will do it. Does induction heat the oil to this temperature? I imagined how to wash the bowl later ... You are brave people!
Irlarsen
Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)
Here he is! Looks like the truth ?? He warmed up to 180. There was little oil left, so he crumpled.
There is no broth inside. Although I put a maximum of liquid, which is written in the recipe (a glass of kefir with water for 700 grams of meat and 350 onions) Maybe you don't need to stir for a long time? I mixed it with Cash for 5 minutes
lira3003
Quote: Irlarsen
Here he is!
Well done!!! Looks like very much! And what about minced meat is interesting, does it taste dry? Since the prescription liquid is mixed into the minced meat, apparently it has been absorbed and therefore there is no broth




Quote: NatalyaB
how to wash the bowl later ...
I didn't think about it at all. She's not enameled, what will be in it
NatalyaB
Quote: lira3003
She's not enameled, what will be in it
Stainless steel. I had difficulties with washing the saucepan out of it: the fat is welded. I lost it, now only with a non-stick coating. But I live without a dishwasher.
Irlarsen
There were no laundering problems at all. The oil was poured back into the bottle through cheesecloth. It is the purest, I left it until the next experiments, I just rinsed the bowl. It turned out even faster than I washed it after the mince.

I don’t understand with broth. The liquid is already squishing in the minced meat. The meat itself is delicious, but there is no broth.
lira3003
I have a PMM, but I only cup my handles. It's big, I don't want to take up space, even though the PMM is 60 cm.
I just thought that Kenwood's engineers did not make a program with a temperature of 180 in vain, you have to use it once you eat. Moreover, in the absence of a stove and there is a desire to fry pasties
NataliaL
Quote: Irlarsen
The meat itself is delicious, but there is no broth.
We have a chain of restaurants, which, among other things, have a menu of Caucasian cuisine. So, there are delicious pasties, meat for the entire area of ​​the dough, juicy, but there is no broth. And what a pilaf there! I ate this only in Uzbekistan, and my relatives from Central Asia. So all the dishes are real. It's not scary that there is no broth! The main thing is that it's delicious!
Irlarsen
NataliaL, Natasha, what kind of network? I'm from St. Petersburg and will be there soon
NataliaL
Irlarsen, the Ginza restaurant chain, each with its own name and cuisine. There are Caucasian, European, Italian. Our favorite - Eggplant in the shopping center Gallery on Ligovsky. And, by the way, the most delicious baked rolls are also made there, in my opinion.
🔗 What we like most is that the dishes in these restaurants are prepared equally delicious everywhere. If you take a cheburek, it tastes the same in all the establishments of their chain. Therefore, wherever we are in the city, we go to any of these restaurants.




And what are the khachapuri "Megrelian" or "From Aunt Eliso" !!!)))
Irlarsen
NataliaL, Thank you

And I bought the girls from my hands a new nozzle 22 cm. They promised to send it tomorrow. I have to go far for her, so I agreed to the parcel. New naturally. Cheaper than the official price. Now I will worry whether I will fix it or not and what will eventually come. But the seller, unlike the potato peeler (which I eventually refused), looks adequate. We have such a tool, to confirm your identity on the site through ......well, something like a digital signature. Here she is all right, address, telephone and money transfer. In general, I paid, I'm waiting!
Prus - 2
Irochka, first of all - congratulations on the attachment! That's cool! Hope it comes in its best shape! Now for the minced meat - I noticed that when I knead in Kesh, very dense minced products are obtained. Here for the sausage, chivapchichi - excellent. And cutlets, manti, etc. - that's very tight. Moreover, 5 minutes is up to white threads? I knead for such products with my hands. Maybe that's why there is no broth? I always succeed with broth! Or maybe it leaked out during frying? Maybe there was a hole somewhere? And how, besides broth, did you like it?
Irlarsen
Lyuba, I would make the dough saltier. Next time I will add more salt to the dough and I will not knead the minced meat with a nozzle. I liked the dough recipe very much. I brewed it in Keshka, and then in the processor, as you advised. If the attachment comes to Keshka, then it will be very good! Just another daughter will come here to visit. I have already figured out that with a wide nozzle, these long strips can not be rolled out, then there is no need for any body movements to free the table. Do you think that brushwood can also be made from the same dough? It will be quickly possible to fry it in Keshka. My children do not know either brushwood or whitewash. Somehow it didn't work out. We must, we must begin !!!

Prus - 2
Irochka, but I never did brushwood. Mom made brushwood, excellent. And how she was gone ... 5 years later, I myself began to learn to cook ((. Thanks to the forum! but ooooooooochen I rarely do - calories ((. Try this recipe. https://Mcooker-enn.tomathouse.com/in...om_smf&topic=152125.0 There you can go crazy from one smell! Very, very tasty! You can easily fry them in your cache! Here, for sure, without any doubt, your children will know your taste of real whites! And with a new attachment - yes, you can roll on pasties like on manti / dumplings with a new attachment - each one can be rolled separately. It turns out very quickly, I already got used to it - almost perfectly round cakes come out)). Here's how to buy a new nozzle, maybe I can roll it out on a dumpling maker. And the ravioli for sure - in 3 rows it will be possible to lay the minced meat calmly on the ribbon and cover it with a second sheet, and cut them with a wheel)).
Irlarsen
Lyuba, Today, from the dough you recommended, you made a grilled tortilla for breakfast. Here's where I'm all hurt! Just what you need! It had been lying in the refrigerator since yesterday, it rolled out like silk. At 22 centimeters, the charm will be oven cakes from such a dough.
Prus - 2
This is yes! Mmmm, how delicious it is! Come on, get your big roll and try it, and write here, and upload pictures as it turns out!
Irlarsen
They sent it to me. I hope that what was in the photo in the ad will come. I’m afraid of everything and don’t understand where she got this nozzle at all and why she easily agreed to give it back almost 2 times cheaper than the official price? In Denmark, in general, these attachments are not yet available anywhere. Not in stores, nor on the official Danish Kenwood website.
lira3003
Quote: Irlarsen
I hope that what was in the photo in the ad will come
keep our fists and wait with the report
Irlarsen
Teeks. The nozzle arrived. A new one, the box is embedded, it is in the pictures and it was clear that it was taken out of the box in order to take this very photo. There was a tassel on the back of the box. The funny thing about the package was the receipt. I asked her if she had one, she replied that she would send. The receipt is a handwritten piece of paper that, they say, if there are problems, she is such that she undertakes to contact Kenwood herself and solve everything, and she paid in cash. The circus. In general, I was lucky. She didn’t know the price of this attachment, they weren’t even in Denmark until today (hihi one store (delivery from Germany) put it up today in the morning for 15 thousand for Russian ones, I paid her 6 thousand), I think that soon it will be officially in Danish shop of Kenwood and she just got a free trial sample from somewhere. I bought the Mycook in the same way. There were 5 of them in unopened boxes, set at half price. Apparently some kind of toys with dealers.

What can I say about the nozzle? Divisions from 0 to 9. While she rolled the rest of the dough into the morning cake. As I expected, no long ribbons can be obtained here. She hangs high. I am happy as an elephant, because with the satin, which stands low on the table, I have problems from behind (it starts to hurt after 5 minutes of standing bent over). So Hurray! Take a second, attach it and roll it on flat cakes for breakfast or on dumplings (lasagne) for dinner.
lira3003
Irina, it's very good that everything ended well!
Irlarsen
I'm going to sculpt lasagna today!
zvezda
Irina, what are you
I'm trying to arrange a meeting for your arrival here ..
Irlarsen
Olya, Class !!!!!!!
lira3003
Quote: Irlarsen

I'm going to sculpt lasagna today!
Irina, if it's not difficult to show a photo or video
Irlarsen
Here's a cake for my son. I accepted the offer with great liveliness. Well they are ... Scandinavians. They are afraid of all new horror! Unrolled by God in 30 seconds !!! Bastard

Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)
lira3003
Irina, Ira, I'm delighted !!! (y) Horror as you want I often do khanum, I have to connect two lanes, it infuriates ... For 6 thousand, definitely a good price, congratulations again
NatalyaB
Quote: Irlarsen
Unrolled by God in 30 seconds !!! Bastard
Whoa! This is the result. Congratulations. I'm starting to want.
Irlarsen
Quote: lira3003
I often do khanum,
And I never heard such a word! How many unknowns are there in the world! I went to google what it is - khanum. I feel that I urgently need to do it
zvezda
Quote: Irlarsen
what is it - khanum. I feel that I urgently need to do it
It is necessary, it is necessary .. this is packing a big snail-manta ray. Delicious!!
Irlarsen
Good evening everyone. We must, we must repay the debts. I never thought that I would take a picture and post something step by step, but I myself love to watch. In general, I am reporting.

Dough: 2 eggs, vegetable oil and, as usual, 3 times more flour by volume

Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

Here's a piece that got out on rolling to 0

Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

and tried to photograph how he looks against the background of rolling. It turned out a screenshot, but how could I

Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

And so, folded
Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

Here it is - lasagna!

Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

FOOUUUUU, I was already sweating until I inserted all the pictures!
lira3003
Irina, thanks for the photos !!! I know that sometimes cooking is faster than taking a picture and then displaying it here.
Oksana_A
Class !! Irlarsen, congratulations!
belena74
Irina, thanks for the photo report! Cool nozzle, congratulations! Now this is my wishlist)
zvezda
Well done, Irochka !! Thank you so much!!
Amazonka
Quote: Irlarsen
Lyuba, Today I made a grilled flatbread from the dough you recommended for breakfast.
Irlarsen, Irina, what kind of dough did you make the cakes, for whitewash or what other recipe?
j @ ne
Kenwood doesn't let us sleep well, I thought we didn't need anything anymore - I was mistaken, oh-h-I want it (at an adequate price).
Irina, thank you for the photos!
Prus - 2
IrochkaWell done! Photos are just super! The nozzle is a song! I congratulate you once again on such a purchase! And the price is generally a dream. I climbed around Polish Kenwood stores - there is a nozzle in the photo, it is not on sale ), I'll immediately fire it))) In the meantime - salads, grilled chicken breast, low-fat fish - our everything)). So I want to lose another 6-7 kg by the beginning of summer, but slowly goes ((. Ir, and count up - after rolling the dough will pass on the dumpling maker? Well - if there is a dumplings)). I liquidated mine, now, if the size after this large Nozzle will pass, I'll buy it again))!
Margass
Note that not all dough can be rolled out, it can "fall apart" under its own weight. Conducted experiments on a small one, not all are successful ..
LudMila
Irlarsen, Irina, great nozzle! Thanks for the visual presentation.))
Only I wish I could show it in "Nozzles"!
Irlarsen
Lyuba, About the dumplings I'm most interested in. But I didn't find her. I hope she's in the country. How not to forget to find her there on Sunday and take her with you. I have 37 pieces round. In Ukraine, in Lviv, bought 35 years ago. At that time in St. Petersburg we couldn't find them with fire during the day. So she is with me through life and goes everywhere!




Ludmila, And there seems to be already pictures.Before me Natasha bought




Quote: Amazonka
I made cakes, for whitewash or some other recipe
The first ones were made from the remains of dough for cheburki, which Lyuba recommended to me. And potooooom ....... I won't get in the door soon. I try everything! Last night, I ground a little oatmeal in a grinder, added flour, a handful of flaxseeds, some water and spices that I found at hand. I closed it again and twirled it again! It turned out the dough, I put it in the refrigerator in the same jar. I baked it in the morning!
Today I'm thinking of doing something similar with corn flour.
LudMila
Quote: Irlarsen
there seems to be already pictures
Irina, so there is almost a master class on how to work with this attachment! There is definitely no such thing in that topic ...
Amazonka
Quote: Irlarsen
I baked it in the morning!
Irina, thank you, I will definitely try to make cakes too
VRad
Something I cannot understand. Is this a new rolling?
🔗
The width is written 243 mm. And the price is pretty
belena74
Quote: VRad
Is this a new rolling?
Unfortunately, not she (. This is an ordinary kakh980, just its length with all the handles and pins is just 243 mm ... Now I measured mine, a penny to a penny ...
NatalyaB
VRad, no, not her. This is the usual KAX980ME. The total length is indicated, with handle, collars and connection mechanism.
VRad
It's a shame. And I ...
Found her
🔗
130 € Not 150, but still a little expensive
Irlarsen
They have not yet fallen in price in Germany - 129 euros. But the raviolnitsa has already fallen in price.
Amazonka
Hello everyone! Girls, thank you very much for sharing here the recipe for chebureks from Lelek, I did it today, oh, and it turned out to be delicious! I did 9040 in Kesh and on rolling Akita, it turned out very quickly
Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)
belena74
Amazonka, Larisa, what handsome men!
Amazonka
belena74, Elena, thanks. Of course I have made pasties before, but now I will only do this recipe

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