Kenwoodflood: a chatter for Kenwood kitchen owners :)

So I'm waiting for a big roll. And not only for chebureks - you can use a dumpling maker! And no one knows her article? It would be possible to order through the service ...

Puff pastry is not suitable for rolling.



I ordered already, KAX 99.AOME XL

Already rummaged - we have not hit anywhere (((.

Puff pastry is not suitable for rolling.

Then the question. Don't beat me if I say nonsense. I am a big layman in puff pastry, never did. If I roll it out thinly, smear it with butter and fold it, will this be puff pastry? Or is it obligatory to freeze and roll it over again?

[Irina]

Irina, that's right, only the butter should be cold, although I recently even filmed a video of how easy it is to make dough for strudel, but the machine is not needed there ..

[Irlarsen]

Irlarsen, it is not necessary to freeze, it is necessary to make it cold, otherwise the layers will stick to each other and "layering" will not work. You can roll the puff, but only in one direction (you cannot cross the layers).
And as an option - look at the recipes for chopped dough, the effect of puff, but it will be easier in preparation (by a food processor).



A question about the nozzles, by the way. Who cleans the knives at the cube cutter how? Large pieces are cleaned with a plastic cleaner, but small ones? I cut the onions - after drying, I had to take out the films with a toothpick, but it seems like you can't put it in the dishwasher? ..

I go through the cube-cutter grate with a long-bristled brush - I have it from Bosch just for the cube cutter. I think - any with a long hard pile will do!

[zvezda]

zvezda, zvezda,

I recently even filmed a video of how easy it is to make strudel dough

... I did not find this in your recipes. Is this dough when butter and flour are ground? I just want to try, because I also remember they wrote that you can grate oil from the freezer with a low-speed grater. Straight hands itch. Click the link to the video

Now...
For Kesha, this has nothing to do with rolling .. if only for kneading, there is on the channel how I knead it in Kesha

A question about the nozzles, by the way. Who cleans the knives at the cube cutter how? Large pieces are cleaned with a plastic cleaner, but small ones?

Oh yeah. This is problem. My brush hardly cleans anything. The cleaner is a little something, but with a noticeable effort. This is if you cut raw vegetables, for example, root vegetables. It's easier with boiled ones. I adapted, if I make a stew from different vegetables, then first cut hard vegetables (carrots, potatoes, etc.), then softer, then the softest (zucchini, apples). Then the partially soft ones push out the hard ones, and they themselves are easier to clean with a cleaner. I don’t cut the onion into cubes, it’s big for me. I either cut julienne on a disc in a food processor, or in it with feathers the thinnest slice.

[Olya]

Olya, and you compared the dough mixed in the processor in 21 seconds and 10 minutes mixed by Kesha? What's the difference?

Oh yeah. This is problem. I hardly clean anything with a brush

I still have a Boshevsky cube cutter and somehow I did not understand the problem. I squeeze it out with a plastic crusher and somehow, without any particular anxiety, I just throw it in the sink in the water (there is always some kind of dirty bowl in the process, that's where it lies) Then I just rinse it. By doing so ?? I have a cube cutter Keshin on the way. Will the knives go bad?

[Irlarsen]

Irlarsen, I just can't understand. The gearbox (transmission mechanism) cannot be washed, it is recommended to rinse the rest with warm water, but “they can be washed on the top shelf of the dishwasher”, which means you will have to try.
Regarding the onion in cubes - for chili con carne it is good and quick to make only bell peppers after the onion, but I chop it with my hands faster, and tears are straight with the onion



PS. I was embarrassed that ordinary kitchen knives are not recommended to be washed in PMM, they seem to be dull ..

The knives are really dull in rmm.

[Irlarsen]

Irlarsen, there is no problem to wash, the problem is to squeeze out, knock out - they get stuck there very tightly. I have something these cubes are squeezed out very tightly. Not enough forces, apparently.

[NatalyaB]

NatalyaBWhat specific vegetable gets stuck? Or all the raw ones like carrots and beets? I really don't remember when I was cutting raw beets. I'm so ....... horrible lazy. I was carried away by cartoons, and all sorts of other bells and whistles, Boshik removed and generally forgot about him for 5 years. Here, I bought Kesha and remembered about the cube cutter and about the sieve and about everything else in Boshik. But he does not climb on my countertop all the time, so I gave up and bought all the attachments.

NatalyaB, What kind of specific vegetable gets stuck? Or all the raw ones like carrots and beets?

Exactly. Carrots, potatoes, turnips, sweet potatoes, even pumpkin ... Raw. Straight well so stuck, plump.

Tomorrow I will try to make myself a stew on Boshik from raw vegetables. Maybe I already have no strength to squeeze out a raw vegetable?

[Irlarsen]

Irlarsen, I make puff chopped dough in a bowl with a K-shaped attachment, at low speed, I cut the butter from the refrigerator into small pieces. I tried to do it in a food processor - it didn’t work, I interrupted it, apparently, the oil warmed up and then it was impossible to roll out the dough.

Maybe I already have no strength to squeeze out a raw vegetable?

Kenwood himself has enough strength: the cubes fly out amicably. And if you turn it off, the latter occupy all the cells. And it's hard for me to push through with a cleaner. I have to push the Chinese chopstick one cell at a time.
Maybe I'm doing something wrong and there is some kind of trick?
RS This problem does not detract from the pleasure of using the cube cutter. Such adorable cubes and so fast!

Girls who need a wide dough sheeter, I have not seen German ebay, there is also a raviolnitsa on Kesha.

there is some kind of trick

Of course have!! What goes best and without consequences? That's right, cucumber ... the idea is clear ?? I skip the crouton last in a meat grinder, it cleans everything, there is even nothing to wash!

[inga]

inga, The price is this !!!! OGOGO. What I do not understand. This is for the old rolling or for the new one. Which sheets to roll? Kind of old
And at first, on the atlas, raviolki with meat got out only on the way! And now how jammed! Then something sticks to the raviolnitsa itself and they wrinkle and cling, then WELL do NOT roll the layer into a full 15 centimeters. And if the layer is even a little narrow, then torn ones also come out.
Who is the first to decide to buy a nozzle ??? I'll be honest. I will wait for reviews

This is for the old rolling. There is nothing for the new rolling out yet, and the dough roller itself is more expensive on eBay.

I watched a video on YouTube about raviolnitsa, so there they cling to the car, and twist it by hand. It seemed strange to me. Well, the price, of course ... I won't say about the width, I didn't delve into it. I liked the wide dough sheeter, but not the price. For now, I will knit my narrow one.

[zvezda]

zvezda, so I already wrote a little earlier (from which they began the conversation) that the last one to skip the pub. Well-known life hack. I don’t use the cucumber in the stew. Zucchini gets stuck, but slips out more easily when pressed with a cleaner.

[NatalyaB]

NatalyaB, perdonite ,, I forgot, and I am everywhere cucumber.

so there they hook it to the car, and twist it by hand.

Rotate manually on the atlas. According to this principle, nothing will happen automatically, only manually. But the video is cool, I agree. If someone, for example, has not heard about Kesha, can you imagine the reaction? You buy figulin for 150 euros, attach it to a cool, beautiful car and put the minced meat by hand with a spoon and twist it with your hands for a pimp !!!!!!

Ira introduced herself with this pimp, I don't need such pleasure!

Yes, the pricing for their attachments is still beyond reasonable limits.Here it is, a nozzle for 34 euros, just one to one

🔗ÅMÅŽÕÑ & crid = 9UR9RSUO6IL2 & keywords = atlas + marcato & qid = 1578850850 & sprefix = atlas +% 2Caps% 2C167 & sr = 8-4

And they managed to put a price tag of 150 on it Well, okay, a cube cutter or a spiralizer. Well, then the machine is just used as a holder

[Irina]

Irina, so this is for a handmade Atlas ..

I watched a video on YouTube about raviolnitsa, so there they cling to the car, and twist it by hand.

this is a wrong video, I saw it too ... the promoters had one nozzle - it is quite motorized, the principle is like an atlas, it only turns the engine

Girls, I roll out a long tape, squeeze the minced meat through a small plastic syringe, slightly stepping back from the middle and cover it with the same tape. Then I cut out dumplings with a glass. For fidelity, you can walk along the edge with your fingers.

Irina, so this is for a handmade Atlas.

Well, yes, but what am I talking about? So the nozzle is one to one! But the price .......
We will wait for the first reviews regarding motorization. I understand the aunt who played the video with her hands. From experience with the atlas, it is not so chocolatey that manual stuffing of the minced meat smoothly grows together with the motor.
Over there, our main competitor also turns their hands

I found a photo, I can't find a video right away, but the cooking process itself is very fast. The photo on the right shows a tail for a low-speed socket, I hope it is clear that under such conditions it makes no sense to twist by hand

[Tatyana]

Tatyana, What about the price?? 150 € ??

[zvezda]

zvezda, yes, the order is ~ € 150. in Switzerland up to € 180 comes. even appeared on the official website, though for the French-understanding (or Google to help)
🔗

there is no point in turning manually

But they twist. Even on promotional videos like Kenwood



As for the Kitchen Aid video, I have already posted a little higher. And this is a promotional video! Official presentation of the nozzle by the manufacturer.
Maybe there are craftsmen in practice who will be able to get a long strip of ravioli on the motor. But even for an advertising video, there have not yet been found such, or maybe they do not recommend doing this, but will they start pressing the minced meat with their finger and press the finger?

But they twist. Even on promotional videos

Wild people, by God. This handle is designed to "grip" the initial corner of the dough. Then we put the filling and turn it on at the minimum speed - they themselves scroll

Wild people

Ahhh ...

Duc, zhdemssss. Who is the first to dare to buy and try for 150 euros. My problem is that I don't want ravioli, but I want dumplings. It turns out only as advised here on the forum. He squeezed out the sausage, pressed it, twisted it, squeezed it out again, pressed it, twisted it. And I want to cram more and twist constantly. Then troubles. In general, WE ARE WAITING FOR decisive craftsmen

WAITING FOR decisive craftsmen

How clever you are! I'll wait next to you,

Come on at that price. I make ravioli with a wheel that cuts the dough and seals the edges at the same time.

I roll the dough with a dough sheeter, then lay out the filling in one half in piles, leaving gaps of about 1 cm. It turns out 3 rows of heaps. I cover with the second half of the dough, and I walk the wheel between rows vertically and horizontally. It turns out at once a bunch of neat ravioli. Fast and without scrap.

[Inga]

IngaWhere ?? Where to buy it ?? I already bought 3, it sticks badly.

[Irlarsen]

Irlarsen, I bought a few years ago in Lithuania, in a tableware store. I wonder why your gluing badly? Maybe try rolling thinner or thicker? I skated 6, 7 and even 8 for raviolek - it was molded well. But on 5 it was molded much worse, it turns out too thick. Yes, and when I cut with the wheel, I press quite hard.

I also have such a wheel, but I didn't like working with it.

[natalia52]

natalia52Why didn't you like it? Does it stick well too?

I think maybe I bought something wrong. I'll try to find exactly the same as in the picture. It is necessary that exactly how would 2 wheels be together? On the Amazon, it was rather difficult to see what was in the photo.And glue the pasties, also with this wheel? I generally have something with these pasties does not add up. I bought a dough rolling machine and decided to master it. The recipe for the test seems to have taken the video from the most trusted authors to the holes I inspect. And it's NOT TASTY to me! Either I put a lot of fillings, or the filling needs to be made even thinner. Either there is little oil (or pour a lot). But it’s not that! Cry at least. And also with this notorious burek and pita. It doesn't taste good to me and that's it! It's dry, the layers are somehow nasty and damp inside. What a vicious circle. I have already made about 10 of these pits according to all the recipes from Maskinen (like I wrote the nickname correctly). Here is another cherry on a plate. I repeated one to one (only rolled it out by car). Dry, tasteless, the child refused to eat at all.

[Irlarsen]

IrlarsenLook, here are a couple of links to the wheel on the German Amazon. There is also in English, to find it is necessary to score in the search "ravioli wheel"
🔗
🔗
🔗

[Inga]

Inga, Yeah thanks. And which one do you recommend? The first two links, like the same wheel

[inga-inga]

Look, here are a couple of links to the wheel on the German Amazon. There is also in English, to find it is necessary to score in the search "ravioli wheel"

Oh, and I have not ordered this (just) at OZON,
called: "Karl Weis ravioli knife".
🔗

I roll the dough with a dough sheeter, then lay out the filling in one half in piles, leaving gaps of about 1 cm. It turns out 3 rows of heaps. I cover with the second half of the dough, and I walk the wheel between rows vertically and horizontally. It turns out at once a bunch of neat ravioli. Fast and without scrap.

inga-inga Thanks for the tip.