Irlarsen
LyubaBy new with a huge display and scales I mean Kenwood CookEasy + Like this 🔗 As I saw it, I realized that kcook smart faded in my eyes and either buy a new one then or cheaply without a smart. I also have an oven with wifa and all sorts of recipes, too, quickly switched to manual mode. In general, I think
Prus - 2
Oh wow!!! I saw this for the first time! Super! How much does it cost? 999 €? Christmas trees, now I will find out about him! It's good that I got a floor lamp, that I didn't buy the previous one! And until spring, the price may be lower. Thank you, Irochkathat showed it!
Irlarsen
LyubaDo you know that there is no Russian language in the application with recipes and management? So a colorful display in Russian or Ukrainian is for you!
Margass
Irlarsen, Irina, I forgot to write. about apples for apple cheese - I don’t peel the skin, because cooking + blender does not leave her a single chance
Prus - 2
Ir, is there Russian on the display in this new model? I know that it is not in the application, it was like that in Delongovsky multigrill - until they officially started selling in Russia, there was no Russian in the application. And a year later it was updated and the Russian language appeared)). So, I think, it will be the same with this application after the start of sales in Russia. But horror, how I want to buy it myself! The main thing is that for a start it was clear on the display))!
Totosha
Girls, I asked in a parallel topic, but I will ask here too, because this topic is more active. Which one to prefer - a sense or a mix, and it would be nice to explain. You are welcome! that and that with discounts with stickers. Really looking forward to it !!
zvezda
Quote: Totosha
Which to prefer - sens or kmix
So I would be glad to help, but I have completely different models! It is necessary to disturb those who have both of them, although I would not have found the answer when choosing between my two!
If you want, I can look at and compare purely theoretically ...
Irlarsen
LyubaAre you still frying with the app?

The toy with the program in with Kcook multi and CookEasy is of course cool. Steeper than a multi-grill. The program is one for both. Russian, one hundred poods, will appear after the start of sales. But when? I don't understand why so few countries are still covered.
Totosha
zvezda, Olya, if it doesn't make it difficult, I will be very glad to help, thank you !!!!!
Totosha
zvezda, Olya, thanks for the offer of help, but it turns out that there is a glass bowl in the sense, I can't, I knocked all the jambs in the house, in the store there are goods from the shelves, so hang up, thanks again !!!
j @ ne
Totosha, purely theoretically: the Sense has a power of 1200 W versus 1000 W of the kMix and the presence of a high-speed socket (and, accordingly, nozzles for it) are also in favor of Sense. Well, it is advisable to choose a model with a large bowl (6.7 l). Outwardly, kMix is ​​a handsome man!
Sanyusha
Girls, I want to share the news and my joy. Today I received a smoothie attachment with a 50% discount, that is, for 650 UAH. I didn't want to brag until I held the thing in my hands. Maybe someone will need information for the residents of Ukraine, I will hide the details, so that they would not be considered an advertisement.

Go to the site, enter the promo code vilia80 and get a discount. Moreover, they sent it by cash on delivery. The store paid for shipping and handling. I only paid half the price !!! It's a pity that the attachments that I would like to have are not on sale there. How long the promotion will last I don't know

Irlarsen
Sanyusha, Marina, Congratulations!!!!! Great nozzle. In addition to the smoothie, I mashed soup in it (hot, the instructions, however, say that it shouldn't be hot, but nothing happened to the nozzle) and made the dough on waffles. I realized that I don't need a heavy blender at all with this attachment.

And, I remembered, I also ground dry lavender into powder!
Sanyusha
Thank you.
Yes, the blender is heavy. And the smoothie cup attachment is perfect!
Patchouli_ t123
Quote: Sanyusha

Girls, I want to share the news and my joy. Today I received a smoothie attachment with a 50% discount, that is, for 650 UAH. I didn't want to brag until I held the thing in my hands. Maybe someone can use the information for the residents of Ukraine, I will hide the details, so as not to be considered an advertisement.

Go to the site, enter the promo code vilia80 and get a discount. Moreover, they sent it by cash on delivery. The store paid for shipping and handling. I only paid half the price !!! It's a pity that the attachments that I would still like to have are not on sale there. How long the promotion will last I don't know


Thanks for the useful information.
I ordered a rolling dough :-)
Margass
No rest crazy purposeful, joining the ranks of the sieve owners

It!
Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)



We need something urgently to figure out what to do with it. Brownie did yesterday, what's next?
Irlarsen
Tatyana, Well done !!!!! This is ours!
lira3003
Tatyana, tell me later, it didn't seem like I needed to buy my own blade and a bowl ... I haven't got a sieve yet, I don't even have time to talk to Kesha
I really want a potato peeler. But I only see for a small bowl
Margass
Irlarsen, Thank you

lira3003, Rita, I'll try in the evening, they write that after "a little refinement" everything rises like a native
Here you can write a whole story, but in short - I asked Mvideo for the presence of a sieve, found out what was in Cherepovets, Nalchik and Surgut, then, through the theory of 5 handshakes, I went to a store in Cherepovets, where they bought me this sieve and sent me by express to Moscow to work Total 3500 + ~ 400 rubles shipping (Avito - relax with your 6000).
The native metal rim and blade are ordered on ebay in some Italian service, they are going. At a cost ~ 30% cheaper than professional service. (It's funny that on ebay they sell aprons that our promoters handed out as a gift).
About a potato peeler - for some reason I never thought about its necessity at all. Either I rarely clean potatoes / carrots, or there is no place for another nozzle, or as with a cube - until I realized that I needed it
lira3003
Quote: Margass
At a cost ~ 30% cheaper than professional service.
Eh, tempting. It also seems to me that we are getting expensive. But I bought a 992 sieve for 2500, so the price will be a little cheaper, even if you buy the right one on the professional.
If you come across a potato peeler and you don't need it, whistle to me
Margass
lira3003, I dug about the potato peeler ... I didn't understand - which one is needed in the end - AT444 or AT445?
On the box, both names are generally so (which, by the way, confused me in the sieve - both Chef and Major are also written there), that is, theoretically, it is universal (which cannot be, since the bowl is 6.7 higher, respectively, will be needed adapter).
No potato peeler in Miranda's handbook

Potato peeler
Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

NataliaL
As I understand it, Chef444 in the box
Margass
NataliaL, in the box yes, but it does not go to 6.7 bowls. Can't find at all any mention of the potato peeler for Major XL / 6.7L
zvezda
Which number is greater is the one for us
Margass
zvezda, so they both (numbers) on the box are written

while 444 for 1.1 liters, 445 for 1.5 liters. don't understand anything
lira3003
At the flea market 444, for a small bowl. We need 445. I didn't find anything in the directory either
zvezda
See the difference! You have CHEF written in the picture, and here - MAJOR

Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

lira3003
Quote: zvezda
written CHEF, and here- MAJOR
Here, Olya explained everything!
Olya, zvezda, is this your attachment or just a photo from the Internet? If yours, what reviews do you need to dream about or is it not worth it?
zvezda
Quote: lira3003
Your
to me on YOU !!
This is a photo from the net, but I have it for a very long time .. I love it, but I would not put it in the foreground!
Margass
Pro - tell me how to whip butter cream (butter and powdered sugar) - with a whisk or flexi?
lira3003
Accept the answer from the kettle? Flexy




Quote: zvezda
no misters
OK
Quote: zvezda
I love her, but I would not put it in the forefront!
I also want her, I hate peeling young potatoes, peeling for three men
NatalyaB
Quote: Margass
Pro - tell me how to whip butter cream (butter and powdered sugar) - with a whisk or flexi?
The more you like it. Flexi, with a spatula or even a whisk (some chefs in programs whisk themselves with a whisk, and it's okay - don't wash extra nozzles).
Margass
lira3003, Thank you
NatalyaB, it seemed to me that the whisk whips better (it aerates), but at the same time I can’t imagine how to clean the butter cream out of it later. I stirred flexi, the result was fine.Is the paddle K or "stirring pad"? All the oil will stick to the latter, in theory ..
NatalyaB
Quote: Margass
The paddle is K
By her. A paddle, aka "paddle", aka K-nozzle.
And the whisk whips better, although cleaning is a little more difficult. Here that suits more.
Margass
NatalyaB, of course I made potatoes, I thought that she would turn the flexi crumbs into a soufflé because the cream was flexi, then I mixed K. How it happened I don’t know yet, they cool down
zvezda
Tatyana, I do everything that comes to hand delplp yesterday shortbread dough for strips, so I beat butter with Keshkoy! And from the corolla I adapted to pull it out .. from the inside and from the fluffy without any problems at all!
Margass
zvezda, Thank you

then the next question - invert syrup in what proportion is used when replacing glucose?
and second ... is it possible to cook invert syrup in a metal casha bowl, there will be no reaction? (how to cook is a separate question, because for the first time, and something I got confused - somewhere sugar and water interfere, somewhere categorically not, somewhere they quench the resulting syrup, somewhere not ..)
zvezda
Quote: Margass
there will be no reaction?
There will be no reaction, but why don't you just want to cook in a ladle? It is more comfortable! How much I try to do everything to the maximum in Kesh, but there is a lot of pastry WHILE only in a ladle on the tile, it can be easier! I would extinguish, if anything, this is a more suitable option, but the Kara-Ira option is also good! It depends on what for, sometimes only glucose will do.
Margass
Quote: zvezda
Looking for what
I want nougat according to this recipe: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=518198.0
can you change glucose to inverted?
zvezda
You can, she writes herself! So weld in a ladle, there is just everything.
Margass
zvezda, in general, everything is good, except for the moment of extinguishing. either I can't stand the proportions, or because of the small volume (I reduced it proportionally to the minimum, literally 200 g of sugar) it cools faster and does not have time to neutralize - a film is obtained from bubbles from above, which ess-but gets into the jar when transfused. how to remove it until I figured out, there is an idea to wait for a thick state and it is banal to remove the top layer with a spoon.
(yes - you don't have to extinguish, but that's why he is an experiment in order to understand how best to do in the future)
zvezda
Tatyana, but do more, it is stored perfectly, if necessary, heat it up in the microwave as needed ..




Girls! Now I am watching a live master class with Kenwood, my friend is there, they say that a new whisk has come out !! Which does not hammer the mass inside ..
lira3003
Quote: zvezda
Which does not hammer the mass inside ..
Olya, that's cool!
I beat the dough on a biscuit a couple of times, I tied the whisk to clean it
Irlarsen
And I stick my finger inside and shake it out. Unhygienic, probably, but nobody sees!
I also needed a little whipped cream today, for exactly one serving of dessert. Whipped up lightly and naturally in a glass.
zvezda
Quote: Irlarsen
whipped in a glass.
In terms of??
Irlarsen
I poured cream into a glass, I think 50 milliliters and whipped. At first, just in case, I set the speed low, then increased it to 3 or 4, I don't remember now. Whipped up instantly. Beat again tomorrow. I'll put the rhinestone on the top three and tell
NatalyaB
Quote: Irlarsen
I poured cream into a glass, I think 50 milliliters and whipped.
What is a "glass"? A faceted plus a manual whisk or is it some kind of nozzle?
zvezda
Quote: NatalyaB
What is a "glass"
So I didn't understand ...
zhita
Quote: NatalyaB
What is a "glass"
A smoothie attachment or chopper, I guess. The mayonnaise is whipped in them, which means you can also cream.

I have a question.
Who ordered Kenwood nozzles. ru, do you have to wait for delivery all day or can you choose an interval?
Irlarsen
Of course, the nozzle. Here is the Kenwood chatter! And in a smoothie (more if needed) I tried it in a chopper glass. I am satisfied. I often need a little whipped cream. First, powdered sugar, then cream and voila!

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