Green dill-garlic cookies

Category: Bakery products
Green dill-garlic cookies

Ingredients

Flour 1.5 stkn
Dill 50 g
Garlic 1 clove
Water 100 g
Vegetable oil 4 tbsp. l. (70 g)
Salt 2/3 tsp
Sugar 0.5 tsp
Baking powder 0.5 tsp

Cooking method

  • Put dill and garlic in a blender, add salt, sugar and baking powder. Pour in water and vegetable oil.
  • Beat until smooth.
  • Pour 1 cup flour into a bowl.
  • Pour the dill mass into the flour.
  • Stir with a spoon.
  • Pour 0.5 cups of flour on the table and pour the soft dough onto it.
  • Knead a smooth buttery dough.
  • Roll out into a thin layer and cut with a knife or molds.
  • Place the cookies on a baking sheet lined with baking paper.
  • Place in an oven preheated to t = 200 ~ 220 ° C for 10 ~ 12 minutes.

Note

I baked twice already, the second time I made a double portion at once !!! I highly recommend it !!!

Source here: 🔗

Many thanks to the author of the recipe !!!

Pilgrim73
What an interesting cookie to try. Bookmarked it!
Sonadora
Little baby, Inus! And the neighbors don't come running to smell?
She took the recipe to the bins. I can imagine how delicious it turns out!
Zhivchik
Wow ... pechennyachko green ...
Innus, you got a mistake there. Instead of sugar 0.5 tsp sugar you wrote salt twice. Or is it so necessary?
By the way, can you make it without sugar at all? I just do not think that these half a spoon will give anything.
Irusia_S
Interesting cookies - I also take them to the bins
Crochet
Quote: Zhivchik

Innus, you got a mistake there. Instead of sugar 0.5 tsp sugar you wrote salt twice. Or is it so necessary?
Nah, don't eat salt twice, sugar of course Tanyush , thank you, my dear, corrected ...

Quote: Zhivchik

By the way, can you make it without sugar at all? I just do not think that these half a spoon will give anything.
You don't have to put that, of course, such a small amount of sugar in recipes, rather acts as a flavor enhancer, well, I think so ...
Giraffe
It's cool, as soon as the dill grows, I will definitely do it. The main thing is not to forget.
Crochet
Tanya, try it, you won't regret it !!! This cookie is popular with my eaters, I still plan to do the same with parsley, I will unsubscribe then ...

By the way, for lovers of garlic, I recommend increasing the amount of the latter, for the first time, mine generally practice itcthey didn't feel it, so there was a slight garlic note in the aroma ... yesterday I put 5 average cloves on a double portion, next time I'll add a little more, my family asks ...
Freesia
Crochet, is dry dill suitable here?
Giraffe
It seems to me that it will be fresh. I already thought about my frozen one too ...
MariS
Krosh - Inna, thanks for such cookies !!! I feel their aroma ... And most importantly, they can be very successfully used with soups, and with beer, and in general ... just like that!
Merri
Great crackers! Thank you!
Crochet
Quote: Freesia

Krosh, and dry dill will fit here?
Oh,Freesia, I don’t think ... Or rather not, it will turn out, the question is, what? Although who knows, but vdrux ...

Quote: giraffe

It seems to me that it will be fresh. I already thought about my frozen one too ...
But with the frozen one, I would boldly do it ... I distributed it all, though even before I found this recipe ...

Quote: MariS

And most importantly, they can be very successfully used with soups, and with beer, and in general ... just like that!
Vooot, exactly just my donya almost persuaded the whole package ... I had to intervene ... remind me about the upcoming swimsuit purchase ...works helped !!!
Merri
Quote: Krosh

my donya almost persuaded the whole package ... I had to intervene ...remind about the upcoming swimsuit purchase
Yes, girls, soon the beach season, I held on, held on until Easter !!! Now it's time to glue your mouth
Feofania
delicious! To bookmarks!
MariS
Quote: Krosh


Vooot, exactly just my donya almost persuaded the whole package ... I had to intervene ... remind me about the upcoming swimsuit purchase ...works helped !!!

Yes, cookies, apparently, like seeds go away .. Yes, there are so many tasty things on the site, what is the beach season. Does "Mcooker" go on vacation for the summer? Otherwise we will not go into swimsuits here ..
Crochet
Quote: MariS

Otherwise we will not go into swimsuits here ..
Nuuu don't say godfather ... as for me, everything falls off me, in the shortest possible time I needaboutn new swimsuit, I will soona on vacation !!!
annnushka27
Thanks for the recipe !!! 2 portions left in 1 evening, now I know where to attach the floor of the dill freezer! And then I already wanted to distribute. Green dill-garlic cookies
Crochet
Anya, I am very glad that I had a cookie! Good health to you and your loved ones !!!
Katko
Soooooooooo ... and such deliciousness has been forgotten in vain for so long ... not to be
An abnormal combination ... last year the dill didn't know where to go ... but you hid such a yummy here
I suggest updating)))
There is a lot of dill this year too, well
And yes, I will put more garlic, my most delicious combination
Crochet, thank you enormous

I continue to "dive" in your wonderful recipes
kolobok123
and I suppose it's good to bake it in a Nordic protvinechka!
Babovka
How well I looked at the cookies. I think to school. Super snack will be. We will drive all viruses away
Irgata
Quote: Krosh
But with frozen, I would boldly do
Hurrah!! I cleaned the freezer - I found a package of frozen dill in the bowels = I'll spend it on cookies !!!
Little one, thanks !!!
mamusi
Here is the recipe, so the recipe!))
Unsweetened biscuits ~ what we need! I'll cook, I'll take it!
Crochet
Girls, my dears, thank you all for your attention to the recipe !!!

I will be incredibly happy if the recipe is useful to you !!!

My gruel eaters love this cookie very much ...
Babovka
And here I am with the report. Replaced water with tomato juice. Kneading in HP.



Added on Friday 26 Aug 2016 04:28 PM

Green dill-garlic cookies
Babovka
Thanks again.
Replaced water with tomato juice
Green dill-garlic cookies
LanaG
Crochet, Inna, Thank you. Today, one tasty treat is more attractive than another)))) Farewell waist))))
Masha Ivanova
Girls! So after all, did anyone do it with dry dill? If so, how much was added to the cookies?

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