erojulia
Good afternoon, can you please tell me if the nozzles are OK for the Chef Sense machine?
Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)
Confused by the MAX article
Margass
erojulia, will do. MAX980 is a set of 3 attachments - rolling KAX980, slicing fettuccine KAX981, slicing spaghetti KAX984.




zvezda, Olya, and what is the correct recipe for eclairs? It's never too late to learn

NB! If someone else needs a KAB992 / AW20010006 sieve-wipe (plastic bowl 4.6) - it is still available in Mvideo in the cities ... Nalchik and Surgut, in Yakutsk, the presence was not confirmed. The cost is democratic, the question is in the condition (display case) and the possibility of transportation.
Irlarsen
Prus - 2, LyubaAnd I didn't find something in your pineapple soufflé recipes? You described the cake so deliciously, and I just planned a biscuit in the microwave, finally, to master it and just go to the Russian store tomorrow and buy some curd.
VRad
Girls, opened a new topic
How to exchange a defective nozzle purchased for a promotion
zvezda
Valeria, thanks, looked!
It's good that we are Kevudomania, other companies do not have such support
erojulia
Quote: Margass

erojulia, will do. MAX980
I have a choice: take a new MAX set or buy new ones on Avito (with the old Avat article). Is the lack of a handle on new attachments a plus or a minus?
zvezda
Quote: Margass
what is the correct recipe for eclairs
There is a matter of nuances, let's study together
lira3003
Came with a report. They brought me a car today, with 4 gift nozzles. She accepted and ran away to work. Now I crawled, I'll try to wash for a start. Weekend trials.
So, I recommend the store.
Prus - 2
Irochka, I can't insert from the tablet, but you will find it easily - I gave the souffle recipe (and how to do it) in the topic "Kenwood working with nozzles" on page 284. There are 3 Messages - 5670, 5672 and 5676. And on the next page a photo)). I didn’t draw up a recipe - the souffle was simple, I just wrote to the girls. Yes, I haven't been making out recipes lately)), lazy)). And in a live correspondence with pleasure I will write what you ask. Now in this thread.




lira3003, Rita, congratulations on your new family member! He is good, strong, handsome! Long years without wear! And today we also have an addition - we bought a new car Toyota Land Cruiser 200! Already skated)).




Yes, also - my dear experienced and novice pastry chefs, I want to advertise you awesome deliciousness and the easiest to cook! Moreover, I painted the recipe for Kesha! https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=527665.0
lira3003
Quote: Prus - 2
Rita, congratulations on your new family member! He is good, strong, handsome! Long years without wear!
Lyuba, Thank you! I really hope to be a favorite !!!
Quote: Prus - 2
bought a new car Toyota Land Cruiser 200! Already skated)).
Heartiest congratulations!!!
VRad
Quote: Prus - 2
I want you to advertise the deliciousness awesome and the easiest to cook!
+1 I confirm, I tried

By the way, about the curd soufflé. I did it for the first time, I tried 300 grams of cottage cheese (cottage cheese and sour cream are not dietary, fatty, market ones. The cottage cheese itself is like cream). So I filled the gelatin with pineapple syrup (small jar).
Prus - 2
Lerochka, thanks for the juice solution - that's how important it is that we share our best practices! Here is a photo I dug up in the gallery with such a cake, only without the chocolate icing (I haven't photographed them for a long time). Just for example, how to put fruits on top))) Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)... Well, remember - so that the fruits on the cake (cake, basket) do not wind up - before laying on the cake, cover them with a silicone brush with a gelatin-sugar solution: 1 tablespoon of instant gelatin + 1 tablespoon of sugar + 3 tablespoons of water. If necessary, we increase it in this proportion. Everything will stand for the gelatin to swell, then in the microwave for 30 seconds, so that the gelatin dissolves. If not enough - + 10 sec more. Cover it hot - it freezes very quickly. If it solidifies during operation, heat it up for 10 seconds.Just not to boil! Keeps fruits intact for up to 3 days! And connects with each other and the cake tightly.
NatalyaB
Prus - 2, Lyuba, here you are - a craftswoman! Not only is it tasty, but also beauty, the decor is amazing. I always lack time and patience for jewelry. And here - . I get inspired.
Prus - 2
Natasha, decorate with fruits very quickly! Try it! Yes, and very tasty with fruit, and yet not cream - not greasy and healthy! Girls, my dear, all I can - I will share! I already wrote many times - I am a lazy person)), so everything I share is not difficult.
NatalyaB
Quote: Prus - 2
Yes, and very tasty with fruit, and yet not cream - not greasy and healthy!
This is what is valuable.
Prus - 2
I wanted to insert a cool thing from Facebook - it is not inserted (((
Margass
It seems that it finally turned out, this meringue roll without starch. At the same time I realized that it is better not to take eggs in some stores. It seems that they are beaten, but they do not turn out to be lush and settle when baking (other parameters remained unchanged ..)
Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)
Prus - 2
Margass, Tanya, what a beauty! So delicious! And what cream?
Irlarsen
Tatyana, Pretty woman! I already dream about this meringue roll at night. I do not curl it! At least cry

Lyuba, do you still want Keshik multi? I thought for a long time which one to buy, but now I know both are needed! Now I look at him every day on YouTube. Khachunemagu!
zvezda
Irina, let's talk tomorrow! Okay?? About the roll, I mean, “And today go to the store, you just have them on sale, silicone mats for rolls with sides, and also, if Lidl is not very far, look there, they always have a lot of interesting things!
Margass
Prus - 2, Lyuba, whipped cream with mascarpone inside a layer of black currant confiture.

Irlarsen, Irina, does not curl - breaks? can it dry out? the meringue itself needs to be dried to a hard crust, but a soft bottom, and the fact that the crust breaks when twisted is normal

Now apples live in the bowl (they are dried for apple cheese), then I want to try satsivi (my colleague promised to bring the right Imeretian spices)
Irlarsen
Olya, I bought Kesha because of you and your roll! My daughter and I mastered this beak (according to your picture) until we burned the mixer! Now I have a problem -. Kesha where the oven is bad, she dried the roll for me. Where the new fancy oven doesn't have Kesha! There is a way out, chat with you, and go with Kesha to visit the oven.
Pisi. The rugs were bought even before Kesha.




Tatyana, do you make apple cheese in Kesh? Well this is just a holiday today! This is soooo in the subject! Will you write how? They bring me this apple cheese from Lithuania with such an air that, they say, only true Lithuanian grandmothers in the hundredth generation can do this after spending 3 days! And pray for every bite you bring! I want to prove that Kesha and I will surpass Lithuanian grandmothers
Prus - 2
Irochka, of course I also want Multi Smart! But I had a whole epic with him - Olya our in the course))). It just collapsed when I bought a floor lamp at an auction instead of Multi Smart)). I saw him - and disappeared, Love at first sight! And the money for the device has already been sent to Italy (my daughter's friend is there for several months a year. She had to buy and bring it.) So, I returned the money back, bought a floor lamp and he came to me already! I post a photo, but I don't know how to take it under the spoiler ((. I'll rub it later, if possible. The floor lamp is a negro. It seems to fit in - even Ole liked))! Now we will have to wait until spring for the girl to go again. We do not sell them ((. Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :) Tanechka, thanks for the clarification on the cream! Maybe bake for the New Year? I have been washing this roll for a long time, but we now have a ban on sweets ((.
Irlarsen
Lyuba, let's dream together! Doesn't the Amazon send to Ukraine? Or is it super duper cheap? (in a whisper) I already downloaded the application yesterday.

And the floor lamp, of course, is cool!
zvezda
Quote: Irlarsen link = topic = 531285.0 date = 157408299 [quote author = Irlarsen
communicate with you,
I already sent you a message !!
Lyubasha, that's wow even .. he's gorgeous !! Just not for me ...
We will wait for your new toy, all together
Prus - 2
It does not send ((, and even the Italian Amazon does not send to Poland! We thought to get it in Warsaw and bring it here, but alas ... so - only an airplane. Either you have to fly yourself, or wait for an opportunity. Well, nothing - we'll wait)) ... And I wanted a floor lamp in the office, but it fit in so well in the living room! Just Multismart will be sold, and further (and can cheaper - dream), and would have left my negritonok ((! Olchik, message where? In Viber? Wait, I'll go! Damn, I didn't understand)), I wrote that you liked it in the end)))!
Margass
Prus - 2, Lyuba, there is a decent amount of sugar, but raspberries and currants take away the cloyingness, it turns out very tasty. I read the recipe with lemon juice and zest - it seemed like a good idea. About the cream one more remark - I made cream (33%) with mascarpone 1: 1 - it turned out a little thin, took it in a ratio of about 3: 4 - it turned out very well And cooked for a large company of guests (+ profiteroles with cream, with lemon curd, with cream cheese and fish, + macarons) - it seems that no one has overdone

Irlarsen, Irina, while I'm just trying, the method itself is quite simple and logical - we take apples, cook, puree, boil it to a "jelly" state (which is facilitated by the pectin in those apples), add the filling, under a press press and leave it to dry. But the process is not at all fast, but I left it on a slow cooker for the night, I thought the excess would "evaporate", but the figurines - there was liquid left .. Now after work I will come - I will continue to have fun, I was afraid to leave it for a day.
original recipe here: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=467895.0
Prus - 2
Oh, Tanechkahow delicious you write! And I need to lose another 5 kg (((. Well, nothing - for Christmas and New Year's holidays, too, bake goodies))!
Irlarsen
Tatyana, how much mashed potatoes did you put by weight? And I will look forward to the end of the experiment in Cash!
zvezda
Lyubasha, she already answered Ira's message ...
And the floor lamp is a handsome indisputable !!
Margass
Irlarsen, Irina, initially did not weigh, since the apples were stale. I cut out the middle, cut it into a cube, sprinkled it with sugar - it turned out 2 pans. The next day, everything fit into one pot
Then according to the recipe - cooked "until cooked", threw it into a blender - it turned out 3 liters of puree. She threw it into a bowl, put flexi. I boiled it at 85 ° with periodic up to 110 ° (mashed potatoes boil and sprinkle, carefully! And do not close the lid, since you need to evaporate), and so .. at least 5 hours, the mashed potatoes decreased to 2 liters, but there was no desired consistency , after which I thought "why am I suffering," I turned on 110 ° and HVHT (speed 1-2), and so on until the consistency in the photo I checked for shrinkage with gauze (the lump should not stick when unfolding), the total volume is about 1 liter. Then - nuts, dried fruits, candied fruits, cinnamon - mixed the K-th for a couple of minutes, then put them into molds and put them under oppression. I'll check the intermediate result in the evening

no nuts, no mixing attachment, zero sense from it
Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)
with nuts
Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)



PS. About Amazon, ebay, etc. - have you tried it through intermediaries? The price, however, will rise, but you can get what you want
zvezda
Tatyana, gorgeous recipe!
Girls, I hope you understand why I want to open the "Notebook" or "Recipes from posts" or ,, come up with a name ,,
so that recipes like this one and Lyubashin are not lost! To reread the whole topic do not ice ,,,
Margass
zvezda, Olya, I didn’t guess the beginning of photographing, in principle, you can make a separate recipe for "apple cheese in KM Kenwood".

About choux pastry, by the way. I did it according to the program, I found a discrepancy - there is an error in the instructions, it is written that stage 1 is done at 90 °, in reality it heats up to 99 °, so much more logical
Irlarsen
Tatyana, Class! I didn’t understand one thing, did you peel the apples? Or just removed the middle?
zvezda
Tatyana, I'll open the topic in the evening, maybe we'll think about the name ?? Help, girls! How to name?
There will be NO scammers, only our recipes from the topics from the posts!
Lyubasha, your + Tanin + ...
While from 2 themes - Kenwood and Tartlets, and there, it will be seen ...
Prus - 2
Olgadear, it will be super! Honestly - there are such cool recipes, light, simple, delicious! And to draw up a separate recipe - pictures are necessary, it would be nice to have pictures in the process. And this is forgotten to do right away, and sometimes photos are not needed - we can discuss some recipe known to everyone (like with custard cream) - the subtleties of the recipe. Marinochka, picture, shared a recipe for amazing sausages with me in PM - it also has something to do with Kesha (we knead).These are the recipes for our party - a godsend! Are your meringues wonderful ?! So the topic is very necessary and important!
zvezda
Lyubasha, as always, I'm on my way ... come up with a name
Margass
zvezda, Olya, "Recipes for KM Kenwood"? (the easiest option).
But ... how will this differ from the usual "Recipes"? If you only make links to recipes adapted for KM in one separate topic with the division sweet / not sweet / main / sauces, for example
Irlarsen
Recipes on the heap for a warm company
j @ ne
Olya, we have a topic https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=530658.0 Maybe just continue it so as not to create new ones?

Quote: zvezda
There will be NO scammers, only our recipes from the topics from the posts!
It's a pity to lose the chatters ...

Irlarsen
EvgeniyaSo I hope we're talking about a new topic and this one isn't going anywhere.
Prus - 2
Yes, IMHO - this topic will remain, but in the new only recipes. And if you call it "Short Films"? I understand that the recipes will be not only from Kenwood themes, but also from Tartlets? And, perhaps, from somewhere else (from the same Kuzinka)?
lira3003
Quote: Prus - 2
not only from Kenwood themes, but also from Tartlets? And, perhaps, from somewhere else (from the same Kuzinka)?
Or maybe all the same Kenwood recipes separately? And then again the collection will work, while I find some kind of recipe, I will forget why I came
I really like Miranda's handbook, it's clear and concise. Or a collection of recipes for a multicooker element, which is also great!
zvezda
Quote: lira3003
maybe all the same Kenwood recipes separately
Girls, you do what you want. I just informed you, I wrote more for Lyubasha, you understood everything correctly ... There are already recipes for Kevud !! So I'm interested to ask .. why do you not fill out all your scribbling in the posts where you give recipes with separate recipes ?? Everything would be clear and beautiful ...
Irlarsen
And then nothing is needed! And it's so good and cozy here. Temko's hat is just awesome. And, if you draw up every vyak with a recipe, then you won't feel like writing in the subject.

You better tell me this. Really, I don't need Kenwood kcook multi in an unpacked box from my hands for 29 thousand rubles? I just bought Kesha. Just now they will be kicked out of the house.
The price is so nice, minus the price of the processor, which I don't need now. And cuts right into the saucepan! Such a lala. Keshenka will have a girlfriend! How to block that ...... Keshmulka?
Prus - 2
Ah-ah-ah-ah !!!! Irochka, grab it !!! Well this is such a price! Well this is such a device !!! Take it, we hold our fists for you here. Maybe I'll be lucky to get such a doll as soon as possible! By the way, I was added to the fb in the Italian and French groups - I was faced with the fact that, in addition to their own recipes, they also use recipes for the thermomix. Only the speed is set 2 more.
Irlarsen
Lyuba, But it is not smart, it is without wai fay. But I have mycook with recipes and wi-fi, I don't use it at all. So I don't think I need a smart. Have you seen a new one? for 999 euros? With scales and a huge display.

Have you looked everywhere? And in France and in Italy and in all sorts of Austria and Germany? Not a single store agreed to send it to Ukraine? Strange !!!!
zvezda
Irisha, sorry, just arrived! Tomorrow I'm all yours
And where did you see this ??
Irlarsen
OlyaThe site is an analogue of your Avito. A new one with delivery from France will cost me 39 thousand. This one is also unpacked. Here, I think. Guarantees that there will be no commercials.
Prus - 2
Irochka you can buy this one from us. Olya, you sent me pictures of this from Spain. He's good to everyone! But there is no Russian language in it! Both Polish and Ukrainian ((. And the rest I do not speak fluently ((. That's why I want Smart - the one with weights. There is definitely Russian language! Well, I don’t want to master the car, not understanding what it writes to me (( Basically - the language problem ((. We definitely can't buy it, but in Italy you can take it for 699 €. This is quite an edible price. And my daughter's friend will bring it by plane.

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