GoldyM
Irina, Ira, send me a sieve!)))
Tatyana, Elena, if you grind from the bones, then definitely a sieve, and there are small bones, then I will try through both at once later ... The screw is good, but it is for juice with pulp, the bones are unlikely to cut off small ones ...
Irlarsen
Small bones clog the sieve. Then you clean it for 2 hours. Well, or crooked hands. I had a manual auger, a Soviet one. Jelly flowed straight out, I then had blanks, if you clean the sieve all the time, you will get rid of it. And so you twist and twist, in a bowl of jelly, dry waste crawls out from the other side. Spin it for three hours. Maybe there were some small bones, I don't remember how long ago. Wouldn't Keshul give such a result?
GoldyM
Irlarsen, Ir, it seems to me that the bones will crawl through, it's a currant ... We don't have a currant yet, I can't taste it ... I'll be happy to hear about the girls' experience)
Irlarsen
Marina, I'll be a listener too, or I'll rub it through a sieve when it appears
Margass
The bones went into the cake. Photos in the morning, I only have the strength to sleep.
zvezda
Quote: Irlarsen
sieve and I don't like it. Goes on a bowl
Come on ... I rubbed 10 kg on it with red ... maybe you didn't bent these blades ?? There is no auger .. waiting for a photo ..
Margass
According to the sieve - the husband adjusted the blades, does not drive, but ... with common reasoning, I realized that the meaning would be the same as that of the auger, but much longer, because I left the sieve for apples
We throw it washed in small handfuls, right with twigs
Kenwoodflood: a chatterbox for Kenwood kitchen owners :)
At the exit after a while, 3 liters of juice and a bowl of almost dry cake.
Kenwoodflood: a chatterbox for Kenwood kitchen owners :)
At the beginning of the process, I photographed a larger cake - to understand that both the seeds and twigs are thrown back there, among the red currants I came across a white one - I went into the common pot, in the mud it is visible
Kenwoodflood: a chatterbox for Kenwood kitchen owners :)

Then + sugar, heat it up, pictin and in the morning we had breakfast with ready-made jelly
zvezda
Tatyana, shikardos !! I don't have a screw ...
Irlarsen
Class !!!!!!! And how many currants were by weight and how long did it take? Another plus is that we heat it later in the same bowl. I haven't made any jelly for 25 years. Other technologies, pectin, heating. How much sugar and pectin do you need? I remember just adding sugar to the juice (but a lot of volume per volume) and into the refrigerator. And the jelly was excellent all year.
Margass
Irlarsen, currants initially 3300 grams, sugar 1.5 kg (0.5 per liter), pectin 30 grams (I added, because according to the experience of past years, it turns out jelly, then it does not work - everything is guaranteed to work out for sure!).
By the time for everything about everything .... we squeeze out 15 minutes, heating to a boil for 20 minutes, boiling for 10 minutes with stirring (flexi), then pectin (the heating has already been turned off, no more than 3 minutes !!! otherwise it loses its properties) and pour banks.
There is only one minus - the maximum restriction from the manufacturer for hot in the bowl is 3 liters, after adding sugar it became more, flexi had to be turned on manually, because with automatic pauses, the "accelerated" start went and the contents were actively splashed (yes, the lid was , but still hot drops flying in different directions are not very pleasant, but here you should rather follow the manufacturer's recommendations).
GoldyM
Tatyana, well, it's cool then that the auger removes bones! I love him in general, but it's even easier!

Girls, I lost the recipes for making pasta ... I need it for rolling, and for curly ones. Throw, pliz, if anyone has tasty and proven ones!
I still want to get to my attachments and try to do it!)
Stasia
GoldyM, Marina, I have such
340 g flour
3 eggs
3 g salt
20 ml olive oil.
I stir the dough for 20 minutes, leave it in the refrigerator for an hour and then cut it. Brew for 4 minutes.
Maybe the girls with semolina will tell you.
I don’t know for curly paste. wait now only for Christmas to buy an apartment
GoldyM
Anastasia, thanks a lot!) I'll try
Nikolechka
Good day! I want to buy a Kenwood 9040S kitchen machine. I read on Instagram from several bloggers that when buying with the help of their promo code, you can get three attachments as a gift, though it was a long time ago. I entered a promotional code - you can choose only one as a gift. Is that so for everyone now? Or someone's promo code can give more extra "buns"? In the next topic I saw that there are discounts. Can you advise who to contact?
GoldyM
Nikolechka, now everyone already has such promotional codes - with one attachment and a course ... Well, at least I've seen it just now ...
Stasia
🔗
Have the girls seen such a stone mill in Kenwood? Have we discussed it yet? In the comments to it, one Spanish woman writes that this is not a Kenwood attachment, but sits on a Kenwood.
zvezda
Stasia, wow ... handsome !!
Nikolechka, which city are you from?? It's just easier to suggest something ... Ukraine has its own buns, but we have others.
Ekimul
Nikolechka, I bought a month ago, only one attachment now. You can buy cheaper if you take it on credit, then the price turns out to be the same as on the website, but in installments, but if you pay off in a month, then the benefit is unaccounted interest, about 8.5 tr. I did so))
Nikolechka
Ekimulwhat an interesting scheme 😜 Thanks for the tip!
zvezda, I am from the Far East, Blagoveshchensk
How can you choose a pasta attachment or a food processor as a gift, but just buy a blender separately in one order? On the site, if you add several attachments to the basket, then it automatically calculates the gift at the lowest price.
Irlarsen
Quote: Nikolechka
then it automatically counts the lowest price gift.
The program was written like that, they also want to earn money. What's the problem with placing 2 orders? Payment for delivery?
zvezda
Quote: Irlarsen
What's the problem with placing 2 orders?
And if on credit, then it is more profitable in one ... then let him buy the necessary ones for the action with a 40% discount on all attachments !! Phone, if necessary, I'll give it under the spoiler .. many have already bought through Vika ...
Nikolechka
Quote: zvezda

Phone, if necessary, I'll give it under the spoiler .. many have already bought through Vika ...
It would be great! Give me a phone, please 😊
zvezda
To your health !!

[Name] Vika Kesha
[Mobile] +79816807714
Say that from a Star with HP, she will understand, you can in Whatsapp and Viber


You can also register a car there .. she will tell you everything.
GoldyM
Girls, and on rolling to what number do you roll out the dough into dumplings and dumplings?) I made the dough, which in the processor in 21 minutes, rolled out into dumplings for 1, 3, 5 and 7 ... Some of them broke in the end, but there were not many of them ...
I didn't quite figure out how to roll it out yet, at 7 there was something that somehow rolled unevenly in the middle, I don't understand whether it's a marriage or dough, flour, or my hands are to blame ...
The dough to taste, too, somehow did not seem to me very much (((but here, probably, the flour is to blame ... I had Makfa, but lately she's not ice ...
I'm sitting here, I'm worried that I did something wrong, I want it to be tasty ... The child also did not appreciate (((
Tomorrow or the other day I'll try to make dumplings from this dough ...
Irlarsen
I roll on dumplings for a manual round dumpling machine at 5. I roll on a wide roll, already on the machine. 0-1-3-5, then while I'm still laying a little dough, I stretch it, I tried it thinner, I didn't like it, the bottom layer after rolling may break, but I try to stuff as much meat as possible.
GoldyM
Irina, thanks, Irish! I also thought that until 5 is enough ... I did not find an iron dumpling dish, only an old one, also Soviet, plastic ... I'll try it, I also like more fillings ...
What dough do you make?
Already for so many years I got used to the store ((((earlier, the Ural grandfather made dumplings for us, in my childhood ...
And now she either lost the habit, or did something wrong, or stupid torment ...
And I also ordered Teskom's felling and bought a Soviet (new found) felling for dumplings on Avito ... They wrote about them in the topic of dumplings ...I read it and decided that I need it urgently! 😂😂😂




Ah, Ir, and at what speed do you ride? For some reason, I didn't read it in advance, intuitively set it to 2 and skated everything on it ...




And how many dumplings do you have? I don’t know where my mother put our old one, I didn’t find it, so I’m looking at which one to order ... There were a lot of them)))
I bought all the nozzles, now the dumplings are next!
Nikolechka
Quote: Ekimul

Nikolechka, but if you pay off in a month, then the benefit is uncalculated interest, about 8.5 tr. I did so))
And through which bank did you apply for a loan?
The whole amount was transferred exactly one month later or earlier?
Girls, while I was getting ready, the cars are over, out of stock 🙈
Rita
Quote: GoldyM
1, 3, 5 and 7
I ride, maximum, 5, otherwise it turns out too thin and tears. I take the main part of flour - durum, then the dough turns out very tasty. Rolling rolls equally.
Irlarsen
Marina, I have 37 dumplings. There were 3 similar things, but this one is the oldest, she is 40 years old, here it is the best and easiest on it. It is the heaviest, when rolling with a rolling pin it stands rooted to the spot. I used to make the dough with sour cream and eggs, but now I stopped making it in 21 seconds from the most ordinary flour (we have it "like flour for baking") according to the most common recipe here. A glass of liquid for three glasses of flour. The liquid I have is water (sometimes half with milk), an egg, salt and vegetable oil.

I set the speed to 4. I also started with 2, I also did not read any instructions, and then I think, why is it so slow? I ride on 4
zvezda
Quote: Nikolechka
while I was getting ready, the cars ran out,
This is perdimonocle ... and what did Vika say? When will they be?
Tinkoff Bank.
S_V
Quote: Nikolechka
cars run out
quite naturally🤷 this was to be expected 😭 this is now observed not only with kenwood 🤷 warehouses are washed out EVERYWHERE, suppliers are raising prices, now quarantine will come around in all its glory. Therefore, if you wanted something and the price tag went up, then you should not wait, it will not be lower, if at all. IMHO.
Amazonka
Quote: Rita
I take the main part of flour - durum,
Rita, please write your recipe-proportions




Girls, but I still doubted whether I needed a mill and a nozzle for pasta, but now they are gone from sale, they are not on the site at all
zvezda
Larissa, discover???
Rita
Amazonka, I make according to this recipe https://Mcooker-enn.tomathouse.com/in...om_smf&topic=136169.0 ... Simple flour 70 g, the rest is durum.
Irlarsen
Quote: Rita
Simple flour 70 g, the rest is durum.
I almost got up straight and went for a durum to try it, and then I remembered that we have a durum four times more expensive, if not more. And my kids eat dumplings in such quantities that I'm afraid they will burst. I sat back on my ass, I won't go
Amazonka
zvezda, Olya, no, not yet, I have already ordered a dryer, it is more important now




Quote: Rita
I make according to this recipe
Rita, thanks, I did it on it, I really liked the recipe, I'll try to make it with durum
Rita
Quote: Irlarsen
And my kids eat dumplings in such quantities that I'm afraid they will burst.
It means that they are already delicious! Why improve the good.
Nikolechka
Quote: zvezda

This is perdimonocle ... and what did Vika say? When will they be?
Tinkoff Bank.
She said that at the end of June there was a stir on them, everything was sold out, it was over. Expected in the 20th of July, but it's not certain 🤷🏻‍♀️ Ehhh ...
GoldyM
Everyone decided to invest money quickly, until they went up again ...
For curly pasta it was somehow gone for a long time, but then I managed to grab it ...
The people decided to do everything at home)
zvezda
Quote: Nikolechka
it's not accurate
I phoned her ,,, you are next in line first !! They will come, don't worry !! All attachments are available except for long rolling and raviolnits. If anything, write!




Quote: Amazonka
I have already ordered a dryer,
Which one ??
Amazonka
Quote: zvezda
What
Olya, Ezidri 1000 digital.
zvezda
Larissa, and what caused this choice ??
S_V
Quote: zvezda
what caused this choice ??
this model is the best on the market today. Ezidri 1000 digital ultra
Forum will give any other.
Amazonka
Quote: S_V
the best model on the market
Olya, so I studied the Internet and the choice fell on this model, let's see how it shows itself, we still need to get it
zvezda
S_V, Svetlana, Why did you decide this? The best, like Gali's and in general it is considered that the wardrobe is more convenient ...
igel _el
Quote: S_V
this model is the best on the market today
A very controversial statement.
I have a cupboard - Sedona Combo. I have been using it for 4 years. I am very satisfied.
I would never trade for a round one! The main disadvantages of the round are the irrational use of the area and the bottom blowing.
But "the taste and color ..."
Nikolechka
Quote: zvezda

I phoned her ,,, you are next in line first !! They will come, don't worry !!
I'm really looking forward to it 😇 As soon as they rise in price again 🙉
zvezda
Quote: igel _el
A very controversial statement.
I have a closet
I support!
But, if you like it, it's very good! If only the purchase pleases! And in it you can make meat and fish ??
Amazonka
Quote: igel _el
A very controversial statement.
I have a cupboard - Sedona Combo.
Elona, these dryers have a different price category, hence the choice, unfortunately there is no 60,000 rubles
GoldyM
Probably to each his own))) I don't see the need for a dihydrator at all ... I need a large chest freezer)
Mom has some kind of dryer, she made apple chips in it once a bag and that's all ... And we didn't eat them)))
And I definitely don't need such a cabinet for 50 pieces, the same amount of a know frost freezer costs a normal one ...

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