vikto_riya
Margass, Hello! Please tell me about the pasta dough? Today I did, in terms of a volume of 600 grams, the feeling that the car is very hard, it stops every now and then. Speed ​​1. Two minutes later, something snapped inside,? I got scared, turned it off, and kneaded it manually. So I think that it crunches under load, and whether it is necessary to take it to the service. It's a shame. And if you bring it, they will say it still works. Or knead the dough ???? Haven't you had a similar one? At what speed and how long do you knead?
Thank you




Irlarsen, thanks for the answer. And what exactly did you dislike, and you can poke me with your nose where it is described how you are doing now
Irlarsen
Victoria, It also seemed to me that the process was going a bit hard. And then I just had problems with the bowl. Now I am making this recipe. Fast, no hassle https://Mcooker-enn.tomathouse.com/in...om_smf&topic=283291.0




Since I don't feel like pouring the crumb on the table. In the process, I add a little bit of water to make a lump and immediately put it into the bag. On our dough sheeter she rides excellently !!!!!
Margass
Quote: vikto_riya
Today I did, in terms of a volume of 600 grams, the feeling that the car is very hard, it stops every now and then.
it shouldn't crunch at all! I'm mostly confused by the smell (of the engine / brushes?), but Kenwood assured me that everything was in order.
I usually make 300 grams of flour, 3 eggs, a spoonful of olives. butter, knead K-oh, then with a hook at the minimum speed (arrow), yes - when the hook is cut into the dough bun, it slows down, but mixes, IMHO is the norm. Kneads quickly, literally 3 minutes, I don't see the point longer - the structure is homogeneous.
vikto_riya
Margass, Thank you. I'll try to reduce the proportions, otherwise it's just sad. Why do you need such a machine, even if I knead the noodle dough with my hands.
NataliaL
Quote: vikto_riya
I will even knead the noodle dough with my hands.
Is it the lightest?
vikto_riya
NataliaL, in composition and technology for me, yes




Irlarsen, once again I want to say thank you very much for your advice! Very cool dough in 21 seconds
Irlarsen
Victoria, This is not for me! This is for the author of the recipe! But thanks anyway, it was nice to receive thanks
nut
Hello everyone ! Girls, I sit and cry for the second day. Yesterday I was kneading dough for bread in my Kesha and suddenly there was such a sound - an incomprehensible tapping and as a grinding, I turned Kesha off, called my husband. I came, listened, disassembled where I could and everything stalled on such a green circle, the reducer is called, a strap is put on it. This is how this reducer is removed - can anyone tell me! And the grinding comes (according to the husband) from the part where the attachments are inserted. We watched all the videos on disassembly and repair and many ask the same question, but there is no answer.
I have Kenwood KM 010-020 CHEF TITANIUM.
Kenwoodflood: a chatter for Kenwood housewives and owners of kitchen machines :)
zvezda
Irina, you need to knock on Pavel ,,, he will tell you for sure !!
And yesterday I also cooked boiled condensed milk and glaze in Kesh !! So cool that I used to run with bowls, buckets ??
Irlarsen
Olya, So so ...... I'm just trying to master your recipe. But a phrase to the desired density does not suit me. I'm afraid to digest after experiments in multicooker and it turns out liquid. Sniff next time okay? I'll just repeat it by the minute.
nut
Olya, Thank you ! Already figured it out. In any case, suddenly such a problem happens - you need to drill a hole through this green gear so that you can hit the screw under this gear with a screwdriver. The gear itself cannot be heated !!!. When the gearbox was opened, it turned out that the edges of the plastic gear were erased and the edges of the metal gear were damaged by fragments, one large metal gear was not damaged. I have already ordered a new gearbox, and parts from the old one will be replaced, if suddenly something
Olya What's your Kenwood model?
Malvpresli
zvezda, and I want to make condensed milk in Kesh, (but I'm still afraid of it ...), I did just a few approaches).Irlarsen, I will also repeat every minute
zvezda
Oh ,,, how so every minute ?? !! I don't know at all ..now it's such a soft caramel. It will not work in minutes - for each milk, the temperature around you needs its own time! I'll try to spot it next time.

Quote: nut
What is your Kenwood model?
I have 023 and 9060.
Irlarsen
I did it strictly according to your recipe. It boiled at 140, reduced it to gurgle (102) and cooked as you say to the desired density. So I never understood what the required density was, so I was guided by what you wrote (total time 30 minutes) The first time I turned it off at 27 minutes. The second is strictly at 30. Liquid! Milk 3.2 fat, butter 38 percent, regular sugar.

It is understandable to cook longer. How much?

Before that I tried the recipe for Steba in 10 minutes. It always turned out to be sugared thick bullshit.
Malvpresli
Girls, and what kind of nozzle, K-shaped? Or for soft mixtures (what color?) Or for mixing while cooking?
Irlarsen
Linda, For condensed milk? Flexy A color of your choice. You decide what color for what will be
Margass
Malvpresli, as I understood - functionally the color of the elastic on flexi does not affect anything, it is recommended to separate in use, for example, one for spicy dishes, the other for "neutral", so that there is no mixing of smells.
zvezda
Quote: Irlarsen
How much
I have no idea ... I buy myself and every time a different result ..




The girls, I just brought it here to watch it live, so to speak, how Kitchen's bowl moves, as I said before, and on the test, my head is also shaking, here it is no longer possible to suspect a person of something, I just laid out the recipe! By the way, thanks for the recipe! Very good..

Yuliya
Quote: vikto_riya
Today I did, in terms of a volume of 600 grams, the feeling that the car is very hard, it stops every now and then. Speed ​​1.
Good day. And besides flour, what else was added? Eggs, water, how much of what? Today I also made dumplings dough according to the Admin recipe. 500 flour, 2 eggs, 100 water, I also barely kneaded, made some sounds, crackling roofing felts, crackling roofing felts. I got scared, I added water twice a little bit. I kneaded it in the end, but the dough turned out to be thin. It was rolled out by rolling, but the middle stretched harder and the top layer of the dough was torn slightly. Such a rolling pin would do. So I want to understand what's wrong? Maybe half a serving should be so cool? Or is there a recipe so that it turns out tight and not to rape the car? I have a Titanium 4.6 liters





Quote: vikto_riya
kneaded manually. So I think that it crunches under load, and whether it is necessary to take it to the service.
How did you end up? Is the car okay? Have you tried to knead anything else with a hook?
Masha Ivanova
Something and this topic Kenwood is silent for a long time. Tell me, girls, at what price are Kenwood KAX941 mills selling in stores somewhere?
Natalia K.
Quote: Masha Ivanova
sell mills Kenwood Kenwood KAX941
Elena, from 9990 tons. 🔗
Masha Ivanova
Natalia K., Natasha, thank you! I found it a little cheaper, but I didn’t know yet whether they are really there or not.
And under your link they are not on sale. That's the same for the rest of the stores. Mostly 9900, but it is not known if they exist. Where did they go interestingly? It seems that there was no shortage. Maybe they were removed from production?
Natalia K.
Quote: Masha Ivanova
found a little cheaper
I found it too. Write what is available 🔗
Masha Ivanova
Natalia K., Natasha, exactly! And I'm there. Yes, today or tomorrow I have to decide what kind of attachment I myself will sell. Or AT941 or KAX941 Most likely KAX941 Because I bought both just in case. Only certainly not at such a high price. So I went to the shops to see the prices. And here's one! And almost nowhere.
monochromer
Hello everyone!
Let me remind you a little about myself)
Quote: monochromer

Hello everybody!
Let me remind you that I ordered Kenwood 9040 + 3 nozzles on February 28. For some reason, the kitchen machine arrived without attachments on March 3. Then I received it one, in the documents from the courier indicated that there were no attachments. Only today I received nozzles.

I used the car only a few times. Today I ran into trouble. I was preparing Swiss meringue (125 ml of protein, 250 g of powdered sugar) on a manual mode, not an automatic program, since I began training in the Confectioner course from scratch. After about 40 minutes of whipping, the machine issued a message:
Motor error M-03
When switching the menu language to English:
Motor error M-03
I looked for both options on the Internet, but I did not find anything, unfortunately. Only available E: 03 The heat protection filter is not installed. But this error has nothing to do with my situation.
Tomorrow I will call the hotline, what will be a sensible answer - I will write how it ended so that other users can find information.

If suddenly you encountered such an error, tell us how you proceeded next? I suppose the car will be taken to the service.
Rita
monochromer, was the car very hot? At what speed did you whip? Is the car turning on today? What does the manual say about the maximum whipping time? It seems to me that you violated all the rules and the car just overheated. Didn't the whites whip in 40 minutes? Why did you beat them for so long?
zvezda
Quote: Rita
Why did you beat them for so long?
Also interesting ...
Irlarsen
There is a video where 4 mixers were ruined, including Kenwood, kneading a kilo of flour at the highest speed. I hope that your Kesha is alive, but you clearly overheated him. And what is this course? There it said 40 minutes at the highest speed without stopping?
zvezda
IrinaI'm surprised too ?! How do you??
Irlarsen
Olya, I'm staying at home. And my nozzles, as many as 4 pieces in St. Petersburg alone are one !!!!!! How are you? We are not losing optimism, are we? See you again !!!!!!
zvezda
Irina, what tickets do you have?
Irlarsen
Olya, Were on March 26th.
zvezda
What do you mean were ??
Irlarsen
OlyaSo all flights are canceled
zvezda
Quote: Irlarsen
So all flights were canceled
So I know .. and before what ??
Irlarsen
Quote: zvezda
So I know .. and before what ??
Wow! Who can tell now?
monochromer
Hello!

Quote: monochromer
After about 40 minutes of whipping, the machine gave a message:
Motor error M-03
When switching the menu language to English:
Motor error M-03

The service hotline operator suggested that the problem was due to overheating, but clarified that it should not have occurred in 40 minutes of fourth speed with the volume of ingredients in my recipe. If the situation recurs, they were asked to contact them to call the master at home.

Quote: Rita
Is the car turning on today?
Today it turned on after I manually turned the whisk slightly at the machine disconnected from the electrical outlet, a quarter of a turn.

Quote: Rita
What does the manual say about the maximum whipping time?
No maximum time specified. Under the heading "How to use the Cooking Chef as a mixer" there is a warning "Take frequent breaks from the mixer and scrape the dough from the bottom of the bowl." In the section "Maximum load and speed" for egg whites, 16pcs / 605g is indicated, I had 4 proteins (125g).

Quote: Rita
Didn't the whites whip in 40 minutes? Why did you beat them for so long?
Beating was carried out at a speed of 4, as taught by the teacher. Yes, they didn't whip up as needed, there was still a "beak".

Quote: Irlarsen
There it said 40 minutes at the highest speed without stopping?
The speed is average all the time, fourth. The author of the course is Ambassador Kenwood in Russia. When checking assignments from other participants, the school's curators claim that this meringue can be whipped for about an hour.

At the Kenwood corner in Rostov-on-Don, I was told that the machine can work continuously for 5 hours in heating mode and 12 hours without heating. I did not find confirmation of these words in the instructions.
For previous models (096, probably), somewhere I saw this in a promo video and on our forum, it seems, I also read about 12 hours. I can't find it now.
Margass
I usually do not argue with ambassadors, but the meringue is perfectly done on the auto program in 20 minutes.
I did not encounter engine overheating even after a long kneading of a tough dough, a strange situation. There is a foreign smell, but the machine is working.
monochromer
Quote: Margass
meringue is perfectly done on auto program in 20 minutes.
I agree with you. And here on the forum from Olga zvezda there was even a video about this. I think this is very convenient.
The aim of the course is to teach me to "feel" the right consistency. And I try to comply)
Irlarsen
What amusements they are, however, Kenwood ambassadors! On the one hand, they make a wonderful auto program, and on the other hand, they make Kenwood owners whip the meringue for an hour, instead of 20 minutes.
begden
Quote: belena74
You just want to, you don’t want, but sometimes you are transported to the elbows in the contents of the corolla and everything is around ... well, you get the idea ...)
And I do all the creams with a rubber nozzle. First, I grind the butter, then add either custard (muslin) or curd cheese.




Quote: Masha Ivanova
Tell me, girls, at what price somewhere in stores they sell Kenwood mills Kenwood KAX941
Tell me, have you worked with this attachment or have you seen it? I only ground buckwheat into flour, I didn't like the rest of the cereals.





Quote: Irlarsen
What amusements they are, however, Kenwood ambassadors! On the one hand, they make a wonderful auto program, and on the other hand, they make the owners of Kenwood whip the meringue for an hour instead of 20 minutes.
It is recommended to beat French meringue at a speed below the average for 30 minutes, or even longer. But there the car should not strain too much, the protein is light.
Irlarsen
Girls, and I got stuck with the dough. The bread is understandable, it gathers in a lump and there are no problems. And then I decided to master the soft like Ossetian pies. The first time, first the flour, then the rest, and today the opposite. The result is one. Unmixed flour remains below. Is that how it should be? Can't the hook stir soft dough? That is, stop and manually help? In general, what is the correct flour first? Then the liquid? Or vice versa?
zvezda
Irina, why are you kneading with a hook ?? Me and sand and muffin dough only with caches ..




See what I found ..
🔗
Irlarsen
OlyaDo you say Keshkoy? Like the sun from behind the clouds! Thank you. And then my Ossetian pies unexpectedly liked, I was even surprised, usually it is difficult to stuff something new into them

PISE So what comes first in the bowl, flour or liquid?

zvezda
Show the recipe ...
Oksana_A
I have one recipe for bread, I also kneaded it with a hook and didn’t stir it, but Keshkoy started stirring it - it turns out super.
For the K nozzle, no matter what flour or liquid used to be
(Although it may not matter for my recipe, I always added liquid before, and yesterday, on the contrary, and mixed well)
Irlarsen
Quote: zvezda

Show the recipe ...
DOUGH:
450 g flour
360 ml milk
2 tbsp. l. sour cream
1 tbsp. l. Sahara
1 tsp salt
7 g yeast
zvezda
First, milk + yeast + sugar + salt + sour cream + flour.
Irlarsen
I bought a stone for baking pizza. Now I'm going to put this pizza on him. Yeast dough, soft, not a fig does not work. There is such a round thing that can be used to shoot pizza. Here I stretch the dough on it and try to pull it out sharply so that it remains on the stone. Does not work. The recipe is
Milk 200ml
Flour 330gr
Yeast 21g (7g dry)
Sugar 2h. l
Salt 1/2 tsp. l
Olive oil 2 tbsp. l

Who will advise what?
zvezda
Quote: Irlarsen
Who will advise what?
I make only one recipe, but for a thin pizza, I brought it from Italy.

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