Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

Apparently a hand blender

I and they didn't always succeed

[j @ ne]

j @ ne, and I didn't succeed. Everything is like Marina's. Oil Sloboda.

[j @ ne]

j @ ne, Zhenechka, tomorrow I'll load the mayonnaise again, I'll sign off. Something is wrong here, it turns out, then no, some kind of nonsense. She herself interrupted so much mayonnaise after the cartoon with her foot, but the last two times I whipped right from the first time right away

And I still can't do it ((, diet, pancake ((. The other day I baked pies - the children allowed (I had an itch right, bake something). Baked in Kuzinka, so that it was a little, but Keshik kneaded dough)) I made half with boiled eggs + green onions, the other half with stewed cabbage + mushrooms. Help yourself.

Help yourself

Wow! The beauty is ruddy!
And for the illiterate, Cousin - what is this? Could you link to the topic?
(It seemed to me that this was something like an advanced multicooker combined with a food processor, or vice versa. And you have such a ruddy top! ..)

Cousin - what is this?

Multi-oven DeLonghi FH1394

[Natasha]

Natasha, Lenochka I already sent you a link. Very cool device! Bakes, fries, stews, multivarit, aerogrill. And there are separate programs for pizza, cake / pie, oven. I baked it in the oven. And also a mixer - I have 2 pots, 1 with a mixer and 1 without a mixer. And the price is humane.

[Helen]

Helen, Prus - 2, Lena, Lyuba, thank you. I will delve into - it's interesting!

So I can't wait to try the mayonnaise in the whisk cups! What kind of intrigue is this ??? But I'm still visiting, I'll be back next week. So that Kesha is alone, bored. Yes! I got up the nerve and asked for another smoothie attachment for free. Already sent! So now I have 4 cups! And more often on the way, I'll come back, pick up from the post office.

So now I have 4 cups!

Irin, congratulations! Conveniently. I, too, sometimes have more people than cups, but not often). While we are doing it) ...

[Irochka]

Irochka, with an extra smoothie maker for you! Fine! And congratulations on the glasses! And about the cup, it's super! Lightweight, comfortable! So your Kesha should be happy - so many good new things!

While I was working here, so many topics about Kesha were formed)))) While I figured out where I can boast, three days have passed)))))))
In general, I'm fast ... I bought in Okey for an action with Keshu KMX 750 stickers, and attachments to it: a meat grinder and graters. This is, of course, not induction Innocent, but the same relative. I only tried a grater, I had no time, I read you for three days
My little keshenka is white, pretty, just in the theme of my kitchen. I already love him. Will be paired with Bosch-cube to help me. There I have a sieve, and a citrus juicer, and a large chopper, and there are many different graters (all Boshevsky), and for cubes there are lattices of different sizes. Cope together, I believe in them

Now I will finally get confused in the topics, given that many have already been duplicated, eh, but on the nozzles in general "reconstruction"
At least take it and update the information yourself

The question is. How many rubber bands do the cups have? I have a clear feeling that after the child's intervention the elastic was either in the wrong place, or there were two of them at all ... Eh, I hope they did not lose one.

[Margass]

Margass, Tatyana! There's a big Kenwood Kitchen Machine topic, about 500 pages. In it, and it is necessary to write about the Kenwood car (well, of course, mostly about the car. There are no cars without attachments at all, everything is connected).
And if we need to talk more specifically about the work of the attachments, then there are two topics Kenwood Kitchen Machines, we work with attachments. There are 21-23 pages in one Temka, it makes no sense to continue it, so as not to get confused. Soon, the material from it will be completely transferred. And the second topic on attachments with the same name, it has 328 pages at the moment. It is in it that you need to write about the attachments. Soon we will all get used to it and we will have only two topics, as before.

[Lena]

At least take it and update the information yourself

Thanks, not worth it yet ..
Lena everything clearly described and told. Everything will settle down .. here we are chatting ,,!

[kubanochka]

kubanochka, Helen! Only for the joy that I met here, I read the post, I thought that Kesha was there, congratulations on your assistant! : rose: I myself come to the kitchen to celebrate and sit, I look at my Innokenty as a fool, joyful! : yahoo: talking to my whole crowd - clinic! It's good that my husband is not there yet, I would think that money should be spent.Otherwise, I need to heal my head



Margass, there are two rubber bands - one gray, a seal on a white large washer, which is screwed onto the cup itself, the second is black, on the part where the knives are, it is put on the cup with knives - again I can not insert a picture

[kubanochka]

kubanochka, Lena, Congratulations! Let it work for a long, long time! Kesha is a friend, comrade and brother! You will definitely love him more than all your other assistants! And you will please all of us with your wonderful dishes with its help! Marishechka, I couldn't figure it out for a long time either)), everything is very simple there - you select a photo in your gallery, in the upper left corner there is a big button "photo: copy the code", you click on it easily - the inscription appears " photo: code copied. " After that, you come to the topic, write in it, press your finger on the line (the strip that twitches) - you will get to drink "select, select everything, insert ..." here you press "insert" and that's it! The photo is inserted! Try it!

[Prus - 2]

Prus - 2,

lyubochka, inserted every other time .... after many times ..... somewhere in the themes - right away, but somewhere - no, before it was normal .... I don't understand myself - some kind of nonsense

[kartinka]

kartinka, ufff, thanks, so the rubber band is not lost. The children on the other side of the knives fastened it on - everything ess-but began to spill

If it's a flood, then you can talk about anything
My husband ordered a cube cutter, aerator (mixing attachment) and a curly paste attachment. I feel there will be vermicelli for dinner tomorrow

[Margass]

Margass, Tanya -Let all the new nozzles delight! And I have never made a paste yet)). I'm going to do everything, I even made the dough - I rolled the sheets on lasagne, stuffed the rest into the freezer)).

thought that Kesha is

Nooo, I was more and more on Boshiks earlier)))) Tefal planetary is. But Kesha was not there.
I ordered flexi, they sent it yesterday. We are waiting with Kesha)))

And I have never made a paste yet)). I'm going to, I even made the dough - I rolled the sheets on lasagne

So I think, while the action in OKeya is with us, buy a set of nozzles for pasta, there are three pieces, or is the Elephant enough for me? All the same, 50% discount ...

[Lenochka]

Lenochka - dough sheeters and cutters - the bomb! Take it for sure! Or at least a dough sheeter - you will definitely not regret it!

Or at least a dough sheeter - you will definitely not regret it!

And there are three of them in the kit. I'll buy it tomorrow. You don't need to persuade me for a long time

dough sheeters and cutters - the bomb!

I support! Just today I made pastas for 600 g of flour in fact in 45 minutes. 15 minutes for the dough and 30 minutes for rolling and cutting the tagliatelle! Cooking is fun!

dough sheeters and cutters - the bomb!

So I join. Husband fights off the right to make greens the day before yesterday, they turned out funny
In general, I got a set of 3 nozzles as a gift for the car, I probably would not have dared separately. But we use it quite regularly, really half an hour for everything about everything, of which about 15 minutes the dough "lays out" (5 for kneading, 10 for rolling with cutting), I think with disks for curly paste and it will dry faster, and the process itself is even more fun
And one more thing I noticed - from durum it turns out better than from ordinary "fine" grinding, and is it tastier or what? The Italian Molino Grassi (from durum wheat) is now ending, followed by "durum flour" from VkusVilla.

Tomorrow I will try to make almond cakes with an aerator (I must test the new nozzle!), If I have enough strength.

And yes - I'm really looking forward to rolling out to 22 cm, it seems to me that this will also be a bomb, because the dough for the mold will be obtained, and not in narrow strips. I hope it will appear on the market and will receive a 40% discount for a large order, the promoters are silent for now ..

I'm really looking forward to rolling out by 22 cm

Yes, it's very interesting to watch the commercial. I would like to see how the manufacturer proposes to use it, what options? ... But it seems like I already want to, but I don't see much use

[Margass]

Margass, aerator - what's this?

And it seems like you already want, but I don't see much use

Like this? Wide strip - more dumplings / ravioli and other dumplings can be made in one roll. Come up with some rolls. Yes, it is more convenient to work when the canvas is shorter, but wider.
But in this case, the lever will be considerable, scary for the nest.

[Margass]

aerator - what's this?

I suspect this is a soufflake I was not mistaken Margass?
kubanochka, Lenchik! Oh, how I congratulate you !!!!! now you are ours

[zvezda]

zvezda, yes, yes, this is it
souffleika, aka "Mixing attachment AT 512", aka "Aeration attachment"

Yeah thanks. Soufleika. Otherwise, the "big" ones have some kind of special double nozzle for mixing. Or it used to be.

[NatalyaB]

NatalyaB, did not see the double, the usual paddle "for delicate mixing", there are no other options ..

[Margass]

Margass, yes, I did not see it well: there, in your picture below, there is a "stirrer". She has such a form.
And she was like that. Here's her double called. Apparently, there was once:

And why the souffleika "for aeration"? It does not enrich me with air, but even slightly precipitates. Smaller than a K-nozzle, but larger than a silicone paddle. Hands, you see, are not the same.

Girls, good afternoon. I'm looking at new tips for Avito. I was very surprised by a strange pattern: new nozzles are sold very inexpensively in the cities of Nefteyugansk, Surgut, Khanty-Mansiysk. And many sellers have not one, but several attachments of the same article in their ads. What is the reason for this? ZPLata they are given these attachments

[erojulia]

erojulia, this is a scam ... throw a reference here, we will check! I almost got caught

[NatalyaB]

NatalyaB, I'm not guilty, the description is

The aeration nozzle is a simple and functional accessory. This attachment is designed for making mousses, soufflés, cottage cheese desserts, almonds, creams for cakes and pies. It is made of durable plastic and has a special structure that allows you to make any mixtures as airy as possible.

I took it here: 🔗

And the double is now mute, like a hook of a different shape, only as a separate option (but at least it is available, unlike a sieve)

double is now mute, like a hook of a different shape,

The hook suited me perfectly, but I bought the "fluffy" corolla and I'm happy. Heavier mixes such as butter, cake batter, standard heavy whisk, and meringue cream biscuit are fluffy. Didn't disappoint.

[NatalyaB]

NatalyaB, Natasha, that's not only your soufflake dough sits down ((. How many reviews about it were - everyone wrote about it. So your hands do not matter at all)). Perfectly, flour intervenes under the whisk - neither in Boche, nor in Kesh, nor even before with a mixer - the dough has never sat down. We introduce only at the minimum speed and in small portions.

Girls, do not throw slippers and others at me - how to make a biscuit correctly?
I'm reading the topic, maybe I haven't reached it yet - I also looked through the classic biscuit.
Did so yesterday
Turned on the oven 180 *
Broke 5 whole eggs (large) into a cup. Whisk attachment. Mixed at the minimum and transferred to the maximum. So I beat it for a long time (did not time it) until the eggs thickened, well, for about 10 minutes ...
I added 200 grams of sugar per tablespoon
I whipped for 5 minutes more, Not less - everything is at the maximum
Then she stopped and decided - she pulled out the bowl, sifted the flour there and gently mixed in with a spatula (from top to bottom, from edge to middle)
I put it in the form, it took more than 2/3 - I was afraid it would come out (nothing came out) the form did not lubricate with anything.
Baked for 35 -40 minutes until golden brown.
Turn off the silt stove, pulled it out after 40 minutes. I walked along the edges with a knife - removed the sides (split form) from the bottom, it was removed perfectly.
The result is a 6 cm biscuit, porous, but the middle has sagged a little. There are no pieces of flour in the middle.
Questions-
1. How much sugar is the minimum you can put? It turned out very sweet for me
2. How can everything be done in a car, without manually adding flour? Replacing the whisk with a bitter? How much time should they intervene and at what speed (I understand that a little, but yesterday this moment stopped me ...)
3. When is it better to pull it out - try to immediately (well, within reasonable limits) and cut it cooled down or stood overnight?

[Marina]

MarinaI've been baking this biscuit for sooooo long! Never let me down, though I bake in MV, but it doesn't matter

Orange biscuit (zvezda)

Beat eggs with sugar right away, add flour on a spoon at a low speed of a whisk. You can remove the orange juice.

[erojulia]

erojulia, this is a scam ... throw a reference here, we will check! I almost got caught

🔗
🔗
🔗

And ready to forward.

[erojulia]

erojulia, I didn’t run into these, try to contact us by Viber or WhatsApp, but it’s strange that below it is attributed to washing under running water, this nozzle cannot be washed!

[kartinka]

kartinka, with kenwood I do almost the same. But I beat the eggs with sugar together + a little salt (required) + vanilla extract (optional). I increase the speed gradually to almost the maximum.
Sugar. For 3 eggs from 75 to 100 g, depending on what kind of filling is supposed to be. Therefore, for your 5 from 125 to 170 g.
There are three classic methods of making biscuit: 1 - beat the whites separately, the yolks with sugar separately, combine some of the proteins with the whipped yolks, gradually add flour, then carefully the rest of the proteins (I did this before, without failures). 2- that's how you described, kenwood whips so that it is also smooth and simpler. 3- almost like the second, but eggs with sugar are beaten in a water bath (induction is right here asking for it) with heating to about 40 degrees, and then, beating, it is cooled to almost room temperature. Such a biscuit practically does not settle and does not dry out for a long time, and the first 2 settle a little, this is normal.
There are also biscuits with the addition of butter, but we are not talking about them.
When to cut. If a serious cake is supposed, then serious pastry chefs recommend keeping the biscuit for a night or day, then cutting and collecting. And so, as it cools, so cut it.
I apologize if everyone knows this, and I have been declaring.

[erojulia]

erojulia, here is closer
🔗
Choose Avito delivery and you are guaranteed to receive the goods. They are also delivered to Boxbury and CDEK points. The guarantee works like in Aliexpress, if you do not receive the goods, the money is returned.

CDEK.

Avito does not work with SDECOM ... with DPD

[Marisha]

Marisha, Olga I wrote you everything correctly on the biscuit! Eggs + sugar together. Whisk to the max at once 5-7 minutes, then to a minimum and add flour (+ vanilla, starch, baking powder - you will find everything you need) in a tablespoon. Intervened - the next rash. That the middle sagged - perhaps there is not enough flour. For 4 eggs C0 I make 1 cup 250 ml sugar, 1 cup flour + vanillin. This is for a mold 20 cm in diameter. If the shape is larger, increase it. To be sure of the result, replace 2 tablespoons of flour with 2 tablespoons of starch. And you can add 1 teaspoon of baking powder. In general, we have a very good recipe on our forum Vanilla sponge cake on boiling water - just put it in a search engine, take a look. Excellent comes out. Baking a biscuit in the oven - at 180 * 35-40 min. At the end of baking, do not be afraid to open the oven - it will not sit down. Check the readiness with a bamboo stick - it doesn't stick, it means it's ready. It is not necessary to keep it in the oven until it cools down - I pulled it out, left it in the form to get stronger, for 10-15 minutes and turned it over on the wire rack.If there is no grate (from an air grill, microwave or other suitable one), you can turn it over on a towel. But it is better still on some kind of lattice, so that the bottom is blown through. Before baking, it is best to put the form in a French shirt - grease with butter or margarine and sprinkle with flour or semolina. Send the cooled biscuit in a plastic bag, let it stand before assembling the cake for at least 8 hours! Otherwise, it will get wet during impregnation! Can be kept in the refrigerator and in the freezer as long as you like. Go for it! But with regard to salt - controversial!

Regarding the biscuit: do we not beat eggs with sugar in Keshulka while heating?

[Irochka]

Irochka, we do not have induction)) and we are talking about a classic biscuit! Marina is just at the beginning of the pastry journey, then he will try different recipes.

we do not have induction))

Yes, not everyone has induction, not all Keshi with induction, which does not detract from their merits.

I'm looking at new tips for Avito.

Indeed, I looked, there are soooo many proposals for these attachments ... It is AT that goes, but not KAH. It's a strange thing ... And the price is quite straight ...

Girls,: rose: thanks for the answers - I did not quite understand one thing - how much sugar can you put in a sponge cake, for example, on a standard large portion - for 6 medium eggs?