Chicken wings in any marinade

Category: Meat dishes
Chicken wings in any marinade


Chicken wings 1.5-2kg
Sauce taste
Salt pepper
Soy sauce
Olive oil

Cooking method

  • Wash the wings, dry with a towel, cut off the last phalanx. We do not throw away the tips, but use for the recipe
  • Chicken wings in any marinadeJellied chicken wings "for one plate" (Multicooker Redmond RMC-01)
  • I always cook these two dishes in parallel. Or I keep the tips of the wings in the jelly freezer from Admin.
  • Fold the prepared wings into a deep bowl and pour over the sauce generously. You can use any sauce you like. I sometimes buy ready-made sauces, of which there are a great many now.
  • Next, we shift the wings into a vacuum bag and send them to the refrigerator for a day (more)
  • This step is required. Since the taste changes radically. The wings are tender and juicy.
  • Remove the bag with wings from the refrigerator 2-3 hours before cooking.
  • Cover the baking sheet with baking paper. Spread out the wings.
  • Preheat the oven to 190-200 * (grill + convection mode) and bake the wings until golden brown. I do one flip in the process.
  • Sprinkle the finished wings with sesame seeds and serve.

The dish is designed for


Time for preparing:

40 minutes + day marinate

Cooking program:



No one has remained indifferent yet, and they fly off the table first, no matter how many of them you cook
If we have a party on Friday, then on Thursday we go to the store, and Friday evening was a success

Looks delicious, although I like the less fried wings.

Damn it! Hands were combed right away to publish the recipe "Any meat in any marinade" ...

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