Soft biscuits with orange

Category: Confectionery
Soft biscuits with orange

Ingredients

butter 50 grams
sugar 80 gram
sour cream 80 gram
egg c-0 1 piece
premium wheat flour 300 grams
baking powder 1 teaspoon
For filling
orange 1 piece
sugar 80 gram
starch 2 tablespoons
water 1 liter
soda 1/3 teaspoon
butter for lubrication
icing sugar for dusting

Cooking method

  • First, we make the filling.
  • Put soda in boiling water, stir and lower the orange.
  • Cook in boiling water for 5-7 minutes.
  • We take it out, rinse it under cold water.
  • Boiling the orange removes the strong bitterness from the rind.
  • Then, we cut into pieces, remove the bones and rough membranes.
  • Punch with a blender until smooth.
  • Add sugar and starch and beat again.
  • We set aside for now.
  • Cooking the dough.
  • Rub the soft butter with sugar.
  • Add the egg and sour cream and stir everything well.
  • Then gradually add flour with baking powder.
  • We knead well.
  • The dough is tight, does not stick to your hands.
  • Place in a bag and refrigerate for 20 minutes.
  • We take out the cooled dough.
  • Roll out into a rectangular layer 2-3 mm thick.
  • Council.
  • I roll it thinner from the narrow edge.
  • Then I turn it over and then the edges do not have to be cut.
  • Soft biscuits with orange
  • We lay out the filling 4-5 cm before one edge.
  • Soft biscuits with orange
  • We turn into a roll along the wide side.
  • Lubricate with melted butter on top.
  • Cut into 3-4 cm pieces with a sharp knife.
  • We spread it on a baking sheet, leave more gaps between the pieces.
  • We bake in an oven preheated to 220 degrees for about 20 minutes.
  • We check the readiness with a stick.
  • Remove from a baking sheet, cool and sprinkle with powdered sugar.

The dish is designed for

12-14 pieces

Time for preparing:

for about an hour

Cooking program:

oven, blender

Note

Delicious cookies
Moderately sweet, with a pronounced orange flavor and light bitterness.
Soft biscuits with orange
Recommend.

The recipe from the mailing list to the phone.

posetitell
I liked the recipe very much. Only I can't sour cream, what would be dairy-free sour cream, if possible?
Podmosvichka
Nikka, soft cottage cheese, yogurt, kefir, but you can't either, alas
It's a shame
Rita
posetitell, it's just shortcrust pastry, you can make any. The most delicious is on the yolks.
tati-ana
Rita,
On the yolks? Sound, pliz.
Podmosvichka
Rita, Rituel, not very similar to shortbread, does not crumble, rather more biscuit.
And I'm not sure if it's a pure shortbread dough, you can roll it up.
Rita
tati-ana, for example, this recipe has a very tasty shortbread dough https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=71984.0




Podmosvichka, Helen, but even less roll out the biscuit dough. This dough, yes, not quite shortbread - not enough fat. Isn't it too cool?
Podmosvichka
It tastes like a biscuit.
It is not steep, straight steep, dense, but when you wash it, it is also soft.
In bent
It rolls out very well, you can generally make a tiny one.
I poured flour on the board for rolling, the roll curled up perfectly, did not stick anywhere.
I'm thinking of making a filling of two small lemons and putting more sugar, I think it will also be
Trishka
Oh, what cookies Helen thanked for the recipe, stole away!
Rita
Quote: Podmoskvichka
I'm thinking of making a filling of two small lemons and putting more sugar, I think it will also be
Probably it will be even tastier!
Podmosvichka
Trishka, Oksanchik, good health sun
An4utka
posetitell, and soy sour cream / kefir or coconut cream / butter are sold by you? Or you can make your own cream / butter from coconut.If oil, then dilute a little with water or mix 1 to 1 with yolk. As a last resort, I think you can replace 1 small egg, beaten with 1 tablespoon of vegetable oil.
Rituslya
Lazy, cool cookies!
And on the photo here are just cakes. I will definitely try to cook it.
I liked the recipe very much!
Lenusenka, thank you very much!
Podmosvichka
My good health
Rada-dms
Podmosvichka, I have a recipe in my bookmarks for a long time, so it's worth making? Bitterness captivates! Thank you!
Podmosvichka
Worth
N @ t @ liya
Thanks for the recipe! I liked it very much! The perfect combination of sweetness and bitterness. We must also try with lemon.
Podmosvichka
NatalieThank you for your feedback
I'm glad that the recipe came in handy and liked the cookies
Fati
Elena, thank you very much for the delicious cookies.
Podmosvichka
FatimaThank you very much for trusting the recipe
Glad you liked
Oli4ka
Elena, thank you very much for the wonderful recipe!
The cookies are delicious! Delicate, crumbly, with a pleasantly pronounced orange flavor.
I also tried it with lemon filling, it's also very tasty!
Soft biscuits with orangeSoft biscuits with orange
Podmosvichka
Olga, what a beauty
And what a nice taster
Glad you liked it, eat with pleasure.
Thank you very much for your trust in the recipe and feedback.

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