Bread-fried pasta

Category: Dishes from cereals and flour products

Bread-fried pasta

Ingredients

pasta
breadcrumbs
vegetable oil
salt

Cooking method

  • Boil the pasta in salted water until tender. Put in a frying pan with heated vegetable oil. Stir, pour the breading on top and fry to the desired result, remembering to stir during the frying process.

  • Tip: there should not be too much pasta in the pan so that the porridge does not work out.


Note

They turned off the water, you can't really roll your lip for dinner. That is why: fast, tasty and cool. Boiled pasta, fried in breadcrumbs with sausages. The trick in frying pasta in breadcrumbs. The tastier the rusks, the tastier the pasta. Ideal - homemade bread crumbs. Then in general - you will lick your fingers. I have a store-bought breading today. But it's also delicious. You can fry until crunchy, or medium. It's average here.

ICQ
Ha, cool! I'll do it in the evening too! Moreover, we also cut off the water for three weeks.
celfh
ICQ, I hope you will not regret it.
nut
Yesterday I made such pasta - it is really very tasty, unusual and, most importantly, immaculately cool recipe Thank you ceIfh
celfh
Nut, health! I am very glad that I liked it!
shade
Peace be with you bakers!
and we and pasta \ thanks for the recipe \, and what is breaded, we do in not sweet cornflakes missed in a coffee grinder / blender

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