Cake with carrots and curd cream

Cake with carrots and curd cream

Category: Confectionery

Ingredients
For the cake:
carrot	250 g
oat flour (ground flakes)	8 Art. l
egg white	2 pcs
honey	1 tbsp. l
coconut flakes	1 tbsp. l
salt	pinch
For the cream:
yolk	2 pcs
skim milk	300 ml
honey	taste
fat-free cottage cheese	150 g

Cooking method

• Add a pinch of salt to the egg whites and beat until elastic peaks.

  Wash, peel and rub or chop the carrots in a way convenient for you.

  Combine oatmeal and coconut. If you don't have oatmeal, you can grind the oatmeal.

  Add grated carrots and honey to the dry mixture, mix well. Very carefully introduce this mass into the whipped egg whites, stirring from bottom to top.

• Put on a baking sheet lined with parchment paper, a layer of dough 1 cm high, leveling and leveling with a spatula.
• We bake in the oven at 200 ° for 15 minutes. Take it out and, turning the cake over, put it back on to bake for 5min. Remove the finished cake from the oven, turn it over on a tray or board, and remove the parchment.

  When the cake has cooled down,cut into squares or diamonds. I cut into 12 squares.

  For the cream, beat milk with yolks and cook over low heat until boiling, stirring all the time. Remove from heat and add honey and, letting cool slightly, beat until smooth (with a blender or mixer). After the mass has completely cooled, put the cottage cheese, beat again.

  Spread cream on the slices of the cake. The cake can be left in one layer. But I folded the squares into 2 layers, and smeared 2 layers with cream.

  The cream is not immediately thick, and it does not lay down in a thick layer. For the cream to thicken and harden, the cake needs to be refrigerated for a couple of hours or better overnight. I got this frozen cream for the morning.

  Use a spatula or spatula to pick up the spilled cream. Decorate the sides and decorate the top as desired. I just went through the comb.

Note

Delicious, dietary cake with an original taste. It is better to make the cake in advance. Having tasted its taste in the morning, after cooking, the taste of carrots was clearly felt. But after standing for a day, well saturated with other aromas, the taste of the carrots partially disappeared, the carrots seemed to dissolve in the cream. I advise you to try this cake, but what if you like it?

[Nelechka]

Nelechka, a very interesting recipe!
I want to try, maybe I'll cook it later. Cinnamon can be added to carrots so that the aroma of the carrots is not strongly felt. That's how I make baked carrot pies.

[nila]

nila, Nelechka, thanks for the recipe! I once tried baked goods with carrots, but I never did it myself. I bookmark

[Alla]

Alla, Tatyana, girls, thanks for stopping by! And they supported! I am very pleased!
Tanya, I myself very rarely make baked goods with carrots. There is one recipe for a pie, I made it all once, although then we really liked it. And this recipe lay in the bookmarks for a very long time, until I decided to try it. I liked the recipe, I would repeat it again, but the honey is over.
Alla, you can of course aromatize with cinnamon, I didn't even think of something.
Immediately, the carrot was felt in the taste, but then this carrot aroma disappeared.
Thanks for the advice, next time I'll try to add a pinch of cinnamon.

And I really love carrot baked goods, and if you also add walnuts, then in general there will be mur-mur!
Nelechka, thanks! I will definitely cook it!

Nelya, thanks! I love carrot baked goods. Once in Moscow, the most favorite cake is carrot. But there were walnuts and something else.
I will definitely try to bring your cakes to life, only I need to go to the dacha for carrots.
I returned to the pictures. Maybe the carrot taste was bright due to the coarse grated carrot? I will have to try to grate

[Nelya]

Nelya, an interesting cake with carrots! I baked a cake, muffins with carrots, they eat mine normally, no complaints. I'll bookmark it, we'll have grandchildren, I'll cook it.

[Rita]

Rita, Ritus! Of course, you can add your favorite additives. I thought that the coconut was enough for us.
I baked it on trial, to understand what kind of cakes are obtained. I've been going for a long time! And then I thought for a long time whether to expose the recipe. There was nothing to do at work at night, so I wrote
larissa, Lorik! You're right that the carrots are chopped up a bit. I just bought a new disc for my Brown, a julienne grater and this was his first try. I have not yet figured out what kind of cutting he makes. I chopped the onion finely, I thought the carrots would be fine too. At the first taste, the carrot even crunched, but then the taste was balanced. But still next time I'll take the Baby grater from Berner.
Marina, Marisha, I will be glad if your grandchildren approve this recipe! Moreover, it is a useful delicacy for children! And you have honey, as I understand it, is not translated
I just now thought that I had very little honey left for the cream, literally a tablespoon, I did not add sugar. Maybe that's why it turned out that at first the taste of carrots prevailed

Yes, Nelya, honey is our favorite, and I bake almost all the pastries on honey.
Now I close the pumpkin juice, cook oranges and lemon with the pumpkin, and then add honey to the jar. Delicious juice turns out.

[Marina]

Marina, your seaming and procurement work does not end all year round!
Marish, do you roll honey directly into jars or add it when you drink juice?

Nelya, for sure, I have work all year round, I rest only on Christmastide.
I add honey to jars of juice and cork it.

Nelechka, I thought I checked in with you, but it turns out there are no pies so homemade I love carrots in baked goods Thank you

[Tanechka]

Tanechka, thanks for checking in! And thanks for the opinion! I am very pleased that I dropped by and noted these my homemade cakes! I would be glad if you also try and bring a report

I would be glad if you also try and bring a report

The recipe I liked only the carrot by the spring dry in a vegetable pit, as soon as I see it on the market, I will definitely prepare your pies. Closer to spring, many carrots are taken out of the earthen pits for sale, because they do not lie in the air for a long time, but they are tasty and juicy just a delight

Heard, but never stored a carrot in an earthen hole. My basement is deep, but by the spring, carrots are already poorly stored. There are now 6 pieces left, but already soft. Also not very suitable for baking. But we sell juicy carrots in our store, it's not a problem to buy.

[Nelya]

Nelya, and what if oat flour is replaced with rice? Will it work?

[echeva]

echeva, Evgeniya, unfortunately I find it difficult to answer this question. I've never baked anything with rice flour, I don't have it. But if you look at the recipes of our Guzel, she successfully uses rice flour. And in all the simplest and not simple recipes, replaces wheat flour with rice. Therefore, I think that you can try to make such a replacement here too. The main thing for us is that the base is grabbed and baked. And it will grab and bake anyway, because there is protein in the cake.

Yes, Nelya, honey is our favorite, and I bake almost all the pastries on honey.
Now I close the pumpkin juice, cook oranges and lemon with the pumpkin, and then add honey to the jar. Delicious juice turns out.

wow, how interesting - can you put your juice in a separate recipe? - I really liked the combination ...
And NELY'S BASIC recipe is beautiful, for a long time in the bookmarks and in the queue ...